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Health consequences of fast food
Obesity, health issues and fast food
How fast food companies contribute to childhood obesity
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The McDonalds Company has come to the limelight as one of the fast foods outlet causing health problems to the young people. The youngsters have taken the matter to the judiciary to contest for justice. They have also engaged the media which has publicized the company in that respect. Nonetheless, it is not McDonalds Company alone. The writer confesses that he once dealt in that venture and is remorseful about the woes bedeviling McDonalds. The author recounts that his family did not stand and his parents no longer stay together. He knows not about his father’s whereabouts but the mother spends a low profile life working under tough conditions to make ends meet. McDonalds and other few restaurants notably were the only facilities offering services at cheaper prices in America. …show more content…
He was enlightened about various nutritional matters thanks to his participation in the Health Magazine. The writer also regrets that other youths may never change their lives for the better. They still face the menace of catching obesity and other serious diseases associated with unchecked feeding habits. As long as the fast foods still offer foods without information about what they contain, the youths still remain vulnerable to numerous ailments, given that the foods are affordable. The problem is widespread and even those who are not infected are affected. In the recent past, America only experienced few cases of children who are diagnosed with diabetes, almost negligible. Today the numbers are frightening because almost half of the children are found to be diabetic. The health facilities have carried out statistics and a good percentage of young people face the risk of perishing due to this very serious sugar disease. Initially children who were reported to suffer from diabetes had the problem caused by the genetic inheritance, whereby one or some of their kinsmen suffered or was a carrier of the disease causing
Zinczenko argues that fast-food companies ultimately hold responsibility for the growing problem of obesity and type 2 diabetes among the country. Due to the inexpensive prices, indefinite locations, and the deprivation of nutritional labeling. In Zinczenko’s view, “Before 1994, diabetes in children was generally caused by a genetic disorder- only about 5 percent of childhood cases were obesity-related, or type 2, diabetes. Today, according to the National Institute of Health, type 2 diabetes accounts for at least 30 percent of
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Fast food chains, the main problem responsible for multiple health problems around the world has still not changed any of their ingredients or additives to make a positive change. Fast food meals have been linked to multiple health problems. Such health problems like heart diseases, which is the leading cause of death of men and woman in the United States. Fast food has also been linked to obesity, due to the high amount of fat and carbohydrates found in their meals. An equivalent aspect is the additives added to fast food like trans-fat and sodium, which are both linked to leading to multiple health problems. Yet fast food chains have not done anything in regards to all of this health problems. Fast food chains are still harming the public
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
In order to understand McDonald's structure and culture and why they continue to be the world's largest restaurant chain we conducted a SWOT analysis that allowed us to consider every dimension involved in the business level and corporate level strategies.
McDonald's Sweden is working to find innovative ways of providing fast, healthy, low-cost food for the majority of the people, while functioning as a sustainable operation - financially, socially, and environmentally. With the help of The Natural Step Sweden and 8,000 committed employees, in just five years McDonald's Sweden has reduced costs through numerous eco-efficiency programs, spurred new innovations, motivated and energized staff, and transformed their public image.
In 2002 McDonald 's was losing market share. Employee and franchisee morale were extremely low. The popular view was that the time for McDonald 's had passed. Shares were in severe decline.
OPPORTUNITIES: McDonalds has many opportunities to change its look, menu, and customer service. McDonald’s started building newer building incorporating the arch, along with more modern furnishings. The menu has changed by adding more breakfast items and introducing the McCafe in certain areas.
McDonald's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald's operates more than 30,000 restaurants in over 100 countries and have one of the world's most widely known brand names. McDonald's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
Globalization has influenced almost each aspect of life in almost every nation. From economic to social to culture, this widespread exchange of goods, services and ideas have affected changes around the world. Even though the cultural influence in globalization is of slight significance to policy makers, its power has tremendous consequences to the nations involved and its people. Food is the oldest global carrier of culture.” Any changes in the foods that we eat, in its preparation, the way it is served and consumed diminishes the traditional beliefs of the people.
Burger King delivers value to their customers through their products, prices, and place and promotion strategies - (“BK doesn’t just promise value, they actually deliver value”). Burger king has been in existence for 60 years and is growing rapidly in many other countries. Burger King delivers quality, great tasting food which satisfies ones need or wants and captures the value of customers even before the first purchase is made. Burger King has products very unique from other competitors such as KFC and McDonalds. The difference is that Burger King does not limit their customers in terms of what they eat. For example, when I spoke to a customer also big fan of Burger King, he mentioned that the sauces are left public for the customer to decide on which sauce to have rather than giving the customer one kind of sauce such as McDonalds and KFC. The cold beverage is also self-help service in which customers can help themselves to a bottomless drink. This way the customer feels free to choose what satisfies the need or want.
Introduction: The topic that I am going to discuss is diabetes. Diabetes is a metabolic disease in which the body’s inability to produce any or enough insulin which causes elevated levels of glucose in the blood. The reason why I am discussing this topic is due to my parents abominable history with diabetes, seven out of the fourteen siblings from my grandmother has this horrid disease. Because the degree of acquiring diabetes is so immense, for my sake and the individuals that have parents, aunts, uncles with diabetes, should consider the information being informed in this presentation the reasons of acquiring diabetes.
Youths only would consume the necessary amount of calories and also enjoying every piece of their meal . The article “Regulating Junk Food In Schools May Help Curb Childhood Obesity”, by Tara Culp-Ressler. Confirm that the regulation previously suggested, is infalible. Schools with strong regulations provoked a decrease in childhood obesity rates. While states that lacked regulations have an uncontrollable increased of unhealthy consumers. If they bring this type of benefits to others ,safely it would be for this campus . Also they would be affecting the future of these children . Each student would grow up in a healthier environment. In the future the same kids would be adults , without diseases as obesity or diabetes . We need to understand that a balanced meal has a enormous impact in students , every person want that result. But for that the adjustment in the feeding habits of the scholars need to made now
In a society where food comes in abundance, people are overeating. Compared to the beginning of the twenty first century when only about five percent of the population had diabetes (Nazarko, 2009), today that number is rising and continuing to do so. This is starting to affect the health of children diagnosed with diabetes at a young age. When a child has diabetes, it becomes very serious since children are at such a young age to deal, process, and handle the responsibilities that come with this disease.... ...
The way kids are consuming fast food nowadays is out of control. Fast food advertising seems to have its hold on the youth and certain measures need to be taken to stop it. Fast food advertising lures children in of all ages but the way it is harming and exploiting the youth is often ignored until it’s too late. Everyone sees the external damage that fast food is causing, and that is exactly why parents, schools, and the government itself need to be cautious and take precautionary measures.