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Need and importance of management information system
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Management support systems have been playing a major role on increasing the productivity of dairy farms over the past few decades. There are many management support systems applied for various segments within the dairy industry to improve continuous decision making and problem solving abilities. This essay covers the analyzation of five different management support systems including evaluation of various theories and models used by each system.
1. Diet Check – A Feeding management support system
System
‘Diet Check’ is a widely used feeding Management support system (MSS) in dairy industry to help farmers allocate pasture more effectively, and to provide a balanced supplement to their cows. ‘Diet Check’ estimates whether cows are consuming required level of nutrition for a given level of milk production by using its own estimate method to identify the pasture intake and nutrient intake from pasture. As
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“Feed costs accounted for the largest share of milk production cost at 65 to 75 percent at operating cost and 33 to 50 percent of total economic cost” (McBride, 2009, p.39). Effective management and optimization of the feeding process is critical as that effects not only profitability but also has an impact on improved pasture utilization and effective use of supplements. Therefore, beyond established farm feeding methods, there is a need for decision support tools to support farmers to take strategic feeding decisions.
With ‘Diet Check’ system farmers can proactively take actions to increase the nutrient percentage of supplements to full fill the energy requirements of cows. This is a very helpful decision making system to improve the productivity of the farms especially in flooded irrigated regions which have low nutrient percentage in pasture.
Model &
Kellems, Richard O., and D. C. Church. Livestock Feeds and Feeding. 6th ed. Boston: Prentice Hall, 2010. Print.
From a financial and marketing standpoint, the effects have been catastrophic. In some areas, milk production has decreased by an average of two liters daily and calving index (efficiency at which new calves are produced) went down by an average of twenty days (Davies NP). Th...
Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Every popular belief of food and nutrition is carefully analyzed and debunked by Pollan using various examples from cultural habits, basic scientific processes and relevant studies and experiments. The vast amount of information from numerous, and likely fraudulent, sources reflect the message he is trying to convey: that food is naturally too complicated to study and perfect in science. Each chapter flows smoothly into the next topic as explanations become clearer and more in-depth. His knowledge in the topic and history is strongly demonstrated as well, building his credibility with his audience.
Nutrition is essential to human’s life, but still people need to take care the quantity and quality necessitated. Most research studies agreed the way e...
Domesticated animals, such as livestock and poultry, are significant in the everyday lives of people across the world. In developing countries, they play a key role as laborers to farmers for whom buying an expensive tractor or sprayer is not financially viable (The Importance of Livestock). From a nutritional standpoint, “animal source foods can provide a variety of micronutrients that are difficult to obtain in adequate quantities from plant source foods alone” (Allen and Murphy 3932S). Thus, animals are a “link” in nutrient cycles because they are able to eat plants and give us not only some of the plant nutrients, which we would normally not be able to take advantage of on our own, but also they give us their own animal nutrients (The Importance of Livestock). Foods from an animal source also provide higher micronutrient levels with less consumption than foods from plants can (Allen and Murphy 3933S). Animals also return some nutrients back to the soil through defecation or d...
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
Pimentel, David. “U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists” Cornell Chronicle. Cornell University. 7 Aug. 1997. Web. 15 Apr. 2014.
Lorna Smith is the Pharmacy Manager at the Walmart Pharmacy in Kenora, Ontario. Lorna’s challenges as a manager include the current expansion in the pharmacist’s scope of practice, the change in government reimbursement for pharmacy services, the demand by consumers for better professional services and product selection, and the need for this location to be profitable. Lorna must move her team through a rapidly changing environment in order to be successful in the local competitive retail pharmacy market.
I am currently employed as a Software Engineering Senior Analyst at Accenture. The Information system advances so rapidly that at times it is too difficult to keep up with it without proper knowledge and experience. While most of the people do get a relatively easy entry in the field after under graduation, it is very difficult to aim for a constant growth only on that basis. The field demands upgraded knowledge and experience for career growth and (achieve goals). And that is why I aspire, to pursue Masters in Management Information Systems at your esteemed University.
Safety management system is organized structure of providing safety to an organization. Since the first aircraft flew, there have always been efforts on improving the capabilities. Safety and the reliability are the two major aspects among a lot more features that are to be developed. Safety in a department can be achieved and maintained by introducing different practices that in turn promote safety. SMS is one such structure which in an organization will look over some of the following; Introduction to basic Human Factors, The Dirty Dozen, Combating Complacency etc. SMS in a company is always hungry for information to update and to make the staff aware of the situations. The best source for this information is the people working in the organization. Here are the four pillars essentially, which form the basic structure of any management system.
Nutrition is an important part of human existence. In the U.S., the food industry is a
Performance management is a process that guarantees an organisation and all of its available resources are working collectively and effectively towards achieving the organisation’s mission or goal. Performance management affords an understanding of what drives an individuals, and even organisations, performance at all levels. An understanding of performance management allows for the identification and minimisation of unproductive areas of an organisation, as well as an ability to predict future performance. It is a powerful tool that can be used by managers at all levels of an organisation to help improve a company’s productivity.
Struble, M.B., and L.L. Aomari. “Position of the world Dietetic Association: Addressing world hunger, malnutrition, and food insecurity.” American Dietetic Association. Journal of the American Dietetic Association 103.8 (2003): 1046. ProQuest. Web. 3 Dec. 2013.