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Importance of analysis of macronutrients
Importance of analysis of macronutrients
Literature review of nutrition education
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I have been an Actuarial Science major at UMass Amherst for five semesters, and over the course of my studies I have learned more than I thought. Before coming to school, I already declared my major in Mathematics because I knew my future career interest would most likely be financial industry. Although I could apply for Isenberg for finance major, which might teach me more pragmatic knowledge and practical skills to be ready for the industry, I want to learn some intellectual knowledge on how things work, or even specifically to learn about the scientific explanation within finance. The mathematical program I have taken so far gives me a new understanding that math is a method to make difficult things easy, and to explain why a situation …show more content…
This is also one of the crucial reasons that I decided to major in Math: learning how to break problems down into key components, processing information, and then arriving at a conclusion in a rational way. For example, when given a mathematical problem to solve, I must be able to recognize the major procedure in the problem, and then draw from my math knowledge and previous experience to find the appropriate methods solving the problem. Essentially, this whole process of working the problem out is analytical thinking. Throughout history, many intellectuals have consistently kept mathematics as one of the crucial elements in developing into a comprehensive thinker. Since they are outstanding leaders in pedagogy, they had a social responsibility and were able to manage such responsibility with sophisticated analytical thinking. The skill I gained from intense practice at analytical thinking in math study helps me to better analyze and solve problems both in real life and on my future career …show more content…
One class I enjoyed the most is an introductory nutrition class taught students for a healthy lifestyle. The topics covered include digestion, functions of macro and micronutrients, as well as current recommendations for nutrient intake. It also discussed energy balance and weight control, which is a trend and useful topic among our generations. I learned a lot about nutrition from reading labels on the food packaging to how to eat in a proper way to take control of weight and promote my overall health. This is the most pragmatic class I have taken and was able to talk to my friends and family with easy tips for planning a healthy diet that benefits their lifestyle. Furthermore, I started to read the labels on the packaging that I had never paid attention before as the information is making sense to me now. At the same time, I noticed that most food manufactures print one or two concise statistical statements on their packaging to better promote for the products. For example, it is often seen on the peanuts packing says that “Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as peanuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease”. The statistics and quantitative data used on this particular packaging is the tool that the manufacture tries to capture customers’ attitudes
The presentation will also emphasize how persuasive advertisements can have significant effects on society, including society’s ideological perception of products and their contribution to the nation’s overall health. It was even found to have more Kilojoules than an average Mars Bar! In fact, the study found that most muesli bars usually have more than 1000 Kilojoules. See how misleading advertisements and packaging can be! These clever marketing techniques give extremely sugary foods a healthy perception to make it more enticing to buy – even though it’s still not healthier than confectionary.
For example, he states, “there are no calorie information charts on fast-food packaging, the way there are on grocery items,” and there are many companies that do not include detailed nutrition information (Zinczenko 196). This claim is certainly legitimate; however, restaurants have begun to provide calorie information on their products. The Food and Drug Administration now requires “chain restaurants with 20 or more locations to begin posting calorie information on their menus” (Aubrey 1). Even though the products may not be healthier, providing correct nutrition information is certainly helpful for consumers to make more informed
I am very interested in attending Flagler College for a number of reasons, Flagler is the perfect college to help my achieve my goals. It offers the individual help that I desire, an outstanding business program, a wide variety of clubs and organizations, and most important, Flagler opens up a lot of opportunities for career choices.
In 2012 nearly 205,000 people were employed as a physical therapist in the United States. The average salary of a physical therapist in 2012 was $79,860 per year. The number of jobs is estimated to grow 36% from 2012-2022. This job of physical therapy involves many and very important tasks to fulfill the needs of their patients. It requires many different educational requirements and you must have strong people skills.
We have to know the methods that the marketers use to attract us, and also the factors that make us very confident when buying a specific food product .The article by kim severson “Be It Ever So Homespun, There’s Nothing Like Spin,” Discusses the food packaging issues which I believe are strong ways in misleading people. At the begging of this article, Severson writes about her experience with food and our confusing attraction to the products by their packaging. The part when Severson writes “Something made me uneasy when I dropped a box of organic koala crisp cereal in my shopping cart.” When we think about it, why was it
Within the last several years, there has been a dramatic increase in food-related litigation challenging labels on products as misleading and deceptive. In particular, today’s growing numbers of class actions suits are accusing companies of making false claims regarding the nutritional content of its products.
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
At the start of the semester, my oblivious state of nature associating with the Chinese culture reached an unacceptable level. Implementing a necessary change, I decided to educate myself on different cultures starting with China. I failed to ponder that such a rich, deep culture existed outside America. Encompassed by this country’s unique yet suffocating melting pot culture, my outlook believed ideas such as uniformity between American Chinese food and Authentic Chinese food. After this course, my bigot perspective widened as I witnessed diversity in the world. Before this class, when I thought of Chinese food, my connotation jumped to thoughts associated with chop suey, but as I progressed my education, my mindset gradually pondered foods like steamed buns or “New Year Cakes” with authentic Chinese food.
I also learned that mathematics was more than merely an intellectual activity: it was a necessary tool for getting a grip on all sorts of problems in science and engineering. Without mathematics there is no progress. However, mathematics could also show its nasty face during periods in which problems that seemed so simple at first sight refused to be solved for a long time. Every math student will recognize these periods of frustration and helplessness.
Warner, Melanie. McDonald's to Add Facts on Nutrition to Packaging. N.p., 26 Oct. 2005. Web.
Daily, millions of people are perusing the grocery store, buying food for their families, completely unaware of what they are purchasing. A study on consumer research regarding food labels by the FDA found only a small percentage of people actually read the food labels and understand what they mean apart from only the calories and fat; ingredients are another story. “According to a study published in the Journal of the American Dietetic Association, about 61.5 percent reported using the nutrition facts panel when deciding to purchase food. Fewer people paid attention to the list of ingredients” (CNN Health). The FDA is aware that labeling could help reverse the acceleration we are seeing in heart diseases and obesity, but labeling does not help people to read the ingredients if they do not understand pseudonyms, and vitamins. “The surveys also revealed frequent misunderstanding of the meaning of the daily/value column that shows how each nutrient fits into a healthy diet, “(American journal Nutrition, WEB). Many different harmful ingredients are secretly hidden in labels and people skimming ov...
We live in a world that can’t live without binary code anymore. Computers have pervaded so deep in our lives that they are now being called ubiquitous. With phenomenal increase in users, has come a phenomenal increase in data. We generate a vast amount of data through activities on our computing devices making it necessary to employ intelligent algorithms which enable the system to learn from and analyze this vast dataset. Fortunately, the advent of Distributed Computing has created avenues to access virtually limitless computing power even through mobile devices thus, allowing us to use highly complex and large scale algorithms. However, with all this power under the hood, it is important to make the computers as usable and receptive to users as possible. I believe this interdisciplinary paradigm will have far reaching impact on industries, governments as well as our daily lives which is why I am so interested in research concerning Information Management and Analytics, Artificial Intelligence, Human Computer Interaction, and Mobile and Internet Computing.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
On every food product there is a table of nutritional information that states the exact health contents of the food. There is also a list of ingredients that provides consumers with details regarding the food. In today’s times, consumers are flooded with choices of seemingly similar products. I do not know the difference in nutrition amongst these products. Food labelling is often misleading and deceptive, and I feel as if I have been left in the dark, but also that there is a hidden shadow side that may exist as consumers’ ignoracne may lead to naive incorrect choices.
Many students view mathematics as a very difficult subject since it does not only focusses on numbers but also in letters. Mathematics does not only require the students to come up with an answer but it also requires them to show the solutions on how they arrived at the answer. While in elementary, students were already taught on how to solve problems in a step-by-step procedure starting with what is asked in the problem, what are the given, make a number sentence or formulate an equation and solve the problem. These procedures are called problem-solving which cannot only apply in mathematics but also in other areas such as in Science, businesses and most