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Student behavior case study
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During the time of 11:00am to 12:00pm in the Student Union is where this analysis took place. As people rushed in from all entrances to reach the food they have been craving for the last hours of being in class. Although, deciding what they wanted to eat was not the only decision they had to make, it is also where are they going to sit. This field work analysed where people sit while eating in the lunchrooms, whether that be, in a booth or a table, outsides of the lunchroom or the inside of the lunch room. Along with where they sit, another determining factor of where they sit, includes whom they are sitting with, if they are alone or with a group. These questions were answered in this study. Right away the first test, a man sitting alone in the cafeteria as he brings out his lunch, he surveys the area, and proceeds to sit down in a half of a booth, half table set up more on the outside but closer to the middle of the food court. As he continues to eat while playing with his phone. After a while, two of his friends, both male, show up and start conversation with him. The two make their way into the food court to get some food and then retreat back to their spots next to the friend they conversed and rarely pick up their phones until they are proceeding to leave. Next a group of friends makes their way to the food court and as …show more content…
As she gets her food she makes her way to the outside of the cafeteria and sits at a booth on the outside. She does not look up, as she just ate her food and was glued to the phone screen, no music, just probably checking social media do doing other tasks on her phone. People often did various of different actions while they were eating, but they all made the study relevant, they all sat where they were most comfortable. If they were with friends they were most likely to sit in the center, but if they were alone, they would sit on the outskirts of the lunchroom to try to
On a tedious Thursday afternoon, the body of an extrusive racketeer named Fannin was found at Ernie’s Lunchroom by police officers. A testimony of the only witness, the proprietor and the only employee, Ernie has said “The murderer had leaned against the wall while firing at point-blank range”. There is also one imprint of the supposed homicidal murderer on one of the walls and the cash register had just been rung up at $8.75. The police believe that person C is the murderer from the hand position of the utensils/hand positions, the relation among persons B, D, and E, and the identification of the Y and X footprints. The victim of this heinous crime is also controversial and the media are portraying Fannin as a criminal due to his reputation of racketeering. Maybe Fannin did deserve what came to him but still the public ought to know the real culprit without no prejudices from the media.
The observation occurred in the LNC lunchroom during the second lunch of the day. I observed two groups of people in the lunchroom. The first group I observed being a group of all males seated to the right of me. The second group being a group of all females seated in the middle of the cafeteria. The method of observation I used was naturalistic observation. The naturalistic observation experience during the LNC lunch period provided further meaning about or local, national, and global community.
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
By using observation methods, a wide variety of behavior can be recorded. Picking through the garbage on the side of the road can reveal behaviors of fast-food customers, or sitting for only one hour in the university canteen to understand the gender differences in choosing a diet meal, or even watching the customer’s behavior from deciding which yogurt to be taken off its store shelves in the supermarket can also answer the question: Are the customers attracted by its appearance or flavor or price or brand or nutrition? The aim of this observation assignment is to evaluate and explain the different types of interactions between individuals and groups present, as well as the environment in which these interactions take place. The field observation was conducted at the Vietnamese fast-food restaurant named “We love Banhmi” in Budapest, and the role adopted, was that of observer as a non-participant. Group structures as well as overall activity, patterns of behavior, and the duration and timing of such behaviors and interactions were observed and recorded.
To solve this problem, we need the cafeteria to be open more hours. If it is because of the need of workers in those other times, it is a big change that even students won't mind to work in the cafeteria to have it open for longer hours. Another idea would be to have longer hours open for breakfast, lunch, and dinner. Even if it is not open for the whole day, longer hours might allow more comfort ability for everyone. We know that with out food, one cannot concentrate in their studies, nor perform their work well.
Williamson, D. A., Han, H., Johnson, W. D., Martin, C. K., & Newton, R. L. (2013). Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies. Appetite, 61, 77–84. doi:10.1016/j.appet.2012.11.002
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
We should be able to eat and/or drink in class, what we want, when we want. The main reason I feel this particular way, is because there’s no reason a person should have to go eight in the morning or before until noon or after without eating or drinking something. (If you are in high school, that is). Another one of the main reasons I feel this way is because some kids have problems involving food, such as diabetes. Another possible problem might be hypoglycemia, which, in fact, I have. Hyperglycemia is another major problem in this world. I also believe that students can focus and learn more on a full stomach. Not just because I am, in fact, a student, but because I have been in the situation where I’m hungry and I can’t concentrate on anything, except my stomach and it’s cravings for food.
Regarding the students surveyed, from Figure 1.1, the average students probably eat out at a fast food restaurant 1-2 times per week around 31 percent, closely followed by around 61 percent who indicated 3-6 times per week. From the surveyed Figure 1.2 finding, there are many reasons have caused students to eat out such as advertisement and restaurant discount promotions. Fast-food restaurants have become very common, and are visited by all types of people. The growth and popularity of fast food has come to be known as the "McDonaldization" of America. (Judith C. Rodriguez)
The cafeteria is not merely a place for small children; now that I am in college, I spend more time in the cafeteria than ever. Living in the dorms, I have no kitchen or any other place to cook. Instead, I have a meal plan that offers me fourteen meals each week at the Stanford/Hecht cafeteria. I eat lunch and dinner there as my two meals on most days. But, I do not and cannot go to the cafeteria and just get food. I get much more.
When eating takes place in a social context, people tend to eat more than they usually eat when the individual is alone. The quantity of food eaten by an individual is positively associated with the amount of people present (de Castro, J.M, 1994). Using the example of Esma- a girl of normal body weight who has recently been invited to a birthday dinner with her boyfriend and people whom she is not familiar with- the purpose of this essay is to determine how eating in a social situation with other people encourages an individual to eat more than when eating alone. This occurs due to a number of influential factors, such as; social facilitation and social approval. Furthermore, this essay will not only show how being in a social setting encourages an individual to eat more but also how lack of trait empathy can influence a person to eat less in a social setting.
People eat food every day without thinking twice about it, because it is a necessity for us to live. How often do you think about what is in the foods that you eat? How many calories does it have? Are there any vitamins and minerals in it? Is it high in fat? For most of us and especially college students who live a busy life on the go, the answer to that question is probably no. Since becoming a recent graduate of Indiana University of Pennsylvania Academy of Culinary Arts, I have been more interested in food and what people are eating. Also since more young Americans are becoming obese I want to find out what they are eating and where. Going to college and seeing how students have poor eating habits I want to find out why they are eating this way. Is it because they are away from home for the first time? Or is it because that is the only food that is available for them? I also want to find out if students would eat healthier if it was provided for them? My hypothesis is that students eat unhealthy because it is more convenient for them. There is usually no time to cook a homemade meal and most college students are always in a hurry so it is easier to pick up takeout. Also most college students don’t know how to cook. I also believe that most college students don’t care if the food is unhealthy for them, as long as it tastes good. Hopefully, in the following pages I will uncover the wide world of college eating.
The eating area seems to be more than just a place to eat. Rather it seems to focus like a multipurpose room. There were many types of groups. Some seemed to be there with many friends who just wanted to have a place to hang out while others seemed to just be there waiting for their female partners to finish shopping. More will be covered in the scene notes below.
It is far more flattering and interesting to say the best place to eat is at five star expensive restaurants with a stunning view, but is that actually the best place to physically consume food? Is this attractive place actually making one enjoy their food more? Is it not logical to think a great place to eat is a place where most people actually eat daily? In the comfort of one’s home, more specifically in the comfort of one’s on bed has shown to be a place where people feel comfortable eating. Despite society labeling it as laziness, the action of being able eat lying down in bed with entertainment is appealing to individuals wanting relaxation because of the comfortable physical sedentary position compared to eating while standing, and