Locavore Movement Analysis

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The ideology of fresher and more local food has been spreading like wildfire acrossing many countries, including the United States. This movement brings many beneficial factors to the table. The locavore movement supports small farms and it allows customer to be in touch with where their food comes from; therefore, the movement provides a better and healthier local economy for the community. This locavore movement supports small farms and farm land. By buying from small farms versus industrialized farms, customers are able to reduce their carbon footprint. McWilliams applies this in his article when he explains, “But New Zealand is raised on pastures with a small carbon footprint, whereas most English lamb is produced...with a big carbon

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