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The training of animals usually involves
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Additionally, livestock workers lack quality performance and should be adequately trained to better understand the pros and cons of working with farm animals. One way of improving this issue is by providing successful training techniques of teaching others to have knowledge of animal early on. “If the caretaker knows his or her animals normal behavior, then the early stages of a health problem will be recognized and can be treated earlier” (Dr. Lyle G. McNeal). This example shows that the worker should practice knowing the animal in order to appropriately engage and detect initial issues. Plus, this technique will allow livestock workers to be more cautious, detailed and attentive of treating animals. More than that, it will help them to attain animal behavior and avoid use of force when it is unnecessary. …show more content…
Dr. Lyle G. McNeal also stated, “I’ve always felt strongly that when we take on the responsibility of raising and rearing any specie of farm animal, we take on burdens similar to having children.” As one is caring for farm animals, they should be able to comprehend the complications and amount of patience that is required. Dr. Lyle’s comment was reflected on an example that was relatable to humans. Childrens can become a burden but we are still able to manage it to the best that we can, which is why animals deserve the same. It has been argued that workers should be adequately trained to understand the pro and cons of animals by knowing them in order to detect issues from early on. However, in what ways will a livestock worker be able to know the animal to ensure a healthy care? This argument leads to the problem that specific education on animal trainings will prepare oneself for a livestock occupation of fulfilling animal
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
In “Omnivore’s Delusion,” Blake Hurst, a veteran famer, calls attention to the “agri-intellectuals” who are critiquing farming when having no experience. First of all, the author wants “Agri-intellectuals” to take a walk in a farmer’s shoes. Throughout the article, Hurst throws jabs at the people criticizing choices a farmer makes, for example, he says, “It is important, though, that even people riding in airplanes know that there are environmental and food safety costs to whatever kind of farming we choose” (4). The author says this to show his anger and suggest to these critics they should know what they are talking about before they talk about it. Secondly, Hurst points out the food animal endangerment. The author tells his readers
Pollan believes that American factory farms are places with technological sophistication, where animals are machines incapable of feeling pain (368). In other words, factory farms use plentiful of technology where they do not pay attention to animals feelings. For example, beef cattle who live outdoors are standing in their own waste, and factory farmers do not considered that wrong and unsanitary. Hurst alleges that “turkeys do walk around in their own waste, although they don’t seemed to mind”(5). This shows that factory farmers think that animals really don’t have feelings and really don’t care. Pollan also disagrees with industrial farming because he states that, “American industrial farms itself is redefined- as a protein production- and with it suffering” (369). He affirms this because industrial farming cages their animals. Interestingly, both authors believe that animals still die and suffer no matter what circumstances an animal is living. Pollan believes animals should be treated with respect and not be caged. On the other hand, Hurst asserts that “farmers do not cage their hogs because sadism, but because being crushed by your mother really is an awful way to go, as is being eaten by your mother”(6). So Hurst say that he cages animals to protect them. Also both authors believe that there needs to be ways to enrich the soil, so the farms can have bigger harvest, healthy plants, and keep cost down. However, Pollan believes that farmer should use compost. He states that “the finish compost will go to feed the grass;the grass, the cattle; the cattle , the chickens; and eventually all of the animals will feed us” (370). So he thinks compost is good for the farms. Hurst on the other hand, think manure and commercial fertilizer is good for the farms. Hurst spread poultry litter on pasture and this made cattle production possible in areas
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
Since March 2013 I have been tending to the animals at Tam O’ Shanter Urban Farm at weekends, which demonstrates both my dedication to animal welfare and also my ability to work as a team. As the farm is a popular visitor attraction, communication skills are vital and I feel I have honed them significantly, which will be helpful when consulting with owners of patients in practice.
In one way or another, I have been taking care of animals my entire life. Growing up, I was completely dedicated to animals, caring for what could be considered a mini zoo. Naturally, as a child, I was set on a career as a veterinarian. Like most children, I was naive about the veterinary profession, but I had plenty of people to warn me about its challenges. Albeit initially discouraged from becoming a veterinarian, my search for a meaningful career not only revived my spark for veterinary medicine but also gave me the maturity and experience necessary to succeed in it.
As the animals are being passed out, the patients begin smiling, laughing, and talking to the animals. They stroke their coats, play with them, and feed them snacks that they have saved for this occasion. While the patients are interacting with other students and staff, two of the students begin making notes on the activities that are taking place in the room. The patients, staff, and students are clearly enjoying themselves, but there are greater benefits to be found here. Research has been done in the area of human-animal companionship and security, and stress management.
The complexity and diversity of the animal kingdom has always captivated me. This has resulted in a desire to accomplish a place in Veterinary Nursing. This aspiration has it’s origins in an early family life occupied with animals and pets, a developing interest in the science and wellbeing of animals and an expanding sense of duty for the care we owe to the creatures which convey true companionship and loyalty. Work experience and volunteering has taught me to recognise and appreciate the ‘guardian’ roles performed by the veterinarian and veterinary nurse which has served to increase my determination to pursue a career in a field which has an everlasting effect on animal companionship and welfare, as well as human industry, community and
Industrial farmers see chicken and other animals such as: cow, pigs, and goat as egg and dairy production and not as an intellectual individuals. From the birth of a baby chick to their death on the production line, chicken endure pain and suffer through out their entire short lives. Baby chicks are de-beak then they are move to battery cages that are wired up high in warehouses that are filled with artificial lighten. The cages are so confined that the ...
Animals have been constant companions, workers, and protectors at the side of humans for as long as anyone can remember. Horses help with travel, cats help keep mice out of the house, and dogs help herd cattle. However, the bond that can develop between four-legged animals and humans can be even more valuable than just helping get work done. A soldier coming home from war or a child scared to make friends can find solace and warmth in a special bond developed with animals through animal-assisted therapy. Animal-assisted therapy are therapy programs that involve using trained animals as a form of treatment to enhance an individual's physical, emotional and social well-being, thus improving self-esteem, reducing anxiety and facilitating healing ( source 1).
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
Research and testing have become more prominent and a strong concern to the public on the treatment of animals. Many activists today are trying to change the view people see toward the animal they have as a companion. Ethical issues are the many concerns about animals and the question always asked is,”who has the right to control the animal?”. For animal welfare and the causes of animal abuse, new research has been created. Since animal abuse is fairly a new subject, new research is constantly being brought up.
natural behavior and health of the animal” (University of Florida). The way animals are raised
Livestock farming plays an integral role in the lives of individuals all over the world. Despite the magnitude of animal agriculture, research on its environment effects has been severely lacking in the past. Recent studies have shown that greenhouse gas emissions from livestock play a much bigger role in global warming than was once thought (Gill, 2009; Miller et. al 2013). The session that I propose will look at the greenhouse gasses emitted by livestock farming and the effects that this has on the ecological environment. Topics will include human reliance on domesticated animals, greenhouse gasses emitted by livestock farming, indirect ecological effects of animal agriculture relating to biodiversity and the water supply, and