Lac Vien Vietnamese Restaurant opened in 2010, they are now running three locations in North York, Mississauga, and Scarborough, but I will deal with in this paper only North York branch near Yorkdale Mall. Lac Vien is a casual restaurant which serves basic things in Vietnamese cuisine with all sorts of the classic Pho, but there is a great variety of Asian foods in the menu for dine-in or take-out. I have been going there for one year, foods are consistently good and staffs are friendly and accommodating.
The restaurant is located in the middle of nowhere with ample vehicle parking including convenient spaces reserved for disabled customers. Doors are wide enough for wheelchair access as well. It is spacious with plenty of indoor seating
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Trendy pop song was played in the background while talking, and the voice was indistinct because of the loud music. It would have been easier if I could book through online. They have their own site which contains who they are, where they are, and most importantly, what they are serving, however, it does not exist the reservation page.
Upon arriving Lac Vien, I was welcomed by a server as usual, and she guided me towards my reserved seat. I asked her if I could move to more private table so that I could enjoy my time by myself. She then took me a back area where no one was there, which was perfect spot for me.
First things you observe when you sit are different types of sauces: black and red sauce, Hoisin and Sriracha, chili sauce and soy sauce. Do not put too much even if broth feels like it is lacking in the umami department, if so, it would overwhelm the delicate taste and aromatic properties of the broth. Napkins, spoons, chopsticks are available for taking at each table, fork and knife are provided when the dish is coming to you. All of the menu listings feature English, Vietnamese, and Chinese names. There is no wine list (House wines available), but in addition to the meals, they have an impressive bar menu instead, which is what this restaurant makes interesting. You will see not only alcohol beverage such as draft beer, vodka, sake, but also non-alcohol beverage including 7 different types of milkshakes which are made by real fruits, and bubble tea with a bunch of flavours. All smoothies are $4, and enjoy with made-in-house tapioca for just a loonie more. Avocado and Mango Milkshakes, and Taro Bubble Tea are top three popular ones, just let you
Chuy’s Tex-Mex Restaurant started in 1982 in Austin, TX off Barton Springs Rd. It was the vision of two friends, Mike Young and John Zapp. They wanted to create a restaurant that offered quality food, diverse options, and affordable prices. The first location was in an old, abandoned BBQ shack with limited room and space, but it would certainly do. Mike and John ran low on their budget for décor and ended up with $20 to spend. John went out to find as much décor as possible. “You can’t fake cheap.” said, John. One of the items John came back with was a velvet canvas of Elvis; thus the beginning of the signature culture and environment provide by Chuy’s. John and Mark say, “If you’ve seen one Chuy’s, you’ve seen one Chuy’s.” The one common denominator found in each location is the Elvis Shrine. From the very beginning The King has played a part in this successful restaurants growth and development.
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
Our team has been instructed to help advise on a business case involving a restaurant, The Mongolian Grill. It’s owner, John Butkus, is contemplating renovations, in hopes of adding capacity and increasing revenue. There are several scenarios that are available to him. One option is to add an extra food bar. The second option is to move the location of the cooking area. He can also implement both options, if he so chooses. Our team has done the appropriate financial calculations, as well as qualitative considerations.
One reason to visit Carrabba’s Italian Grill is because as soon as one walks in the main lobby they will find themselves savoring the delicious smells of the cuisine they are preparing. With a wide variety of food on their menu, one can certainly have the best five course meal of their life. Two of the best appetizers are their delicious bread and herb dip and savory calamari. For the second and third course, patrons can choose from a wide variety of salads and soups. The main course is where things get real exciting. The menu can surly please anyone with their selection. Whether one is the mood for pizza, beef, pork, chicken, seafood, or pasta, Carrabba’s can satisfy anyone’s palate. If there is still room, there are many deserts a diner can choose from, such as tiramisu or a savory triple layer chocolate cake. The restaurant also offers gluten free and vegetarian options to accommodate anyone’s diet. Let’s not forget, Carrabba’s has a wide selection of Italian and California wine, as well as imported and domestic beers, which takes the customer around the world. No matter what a diner is craving, Carrabba’s is sure to have an appealing entree to satisfy
There are specials offered at every meal depending on the season and the catch of the day. Chef Vanzile says that he plans the menu around what fresh fish and produce look the best rather than what is trendy. However, there is still a great deal of ambition evidenced in the menu. Some recent specials included Mahi chowder and blackened salmon with Romesco cream as well as more expected fare such as sautéed crab cakes and a shrimp omelet. Fish and chips were the special on St. Patrick’s Day, an Irish themed-meal for diners to enjoy.
The Concord West Chinese Restaurant on Concord Road serves excellent Westernized Chinese dishes and offers takeaway or eat-in
Now that our journey has come to close, lets reflect on some of the places we visited. Titos tacos in Culver City, Bludslos’s BBQ in Compton, U-Zen Japanese Restaurant in West Los Angeles, and last but not least, Versailles Cuban restaurant in Encino. all of these exceptional restaurants have and will still contribute to what makes Los Angeles, Los Angeles. A thriving metropolis on wheels that holds one of the most rich and diverse cultures across the United States. I am proud to be called an a citizen of the great city of Los Angeles; and have the perk of having great food at my disposal at any time of the day or night three hundred and sixty-five days of the week; and with that, I hope my advice on planning an extravagant meal outside your front door comes in good use!
Conrad Piggins Restaurant, on Kalang Road, is another popular restaurant with locals. They go here for the best coffee, delicious food, and the great prices. This restaurant serves breakfast, lunch, and
The menu is simplistically broken down into categories like burgers, hotdogs, sandwiches and milkshakes with subcategories indicating the variety of styles you can choose from. One’s eyes are easily able to move throughout the menu to pick a tasty dish. If you’re looking for cajun style fries, you’ll know where to find it.
The reason why “We love Banhmi” was chosen to be an ideal observation place is because of its location: very close to Astoria, thus making it accessible to local members like students, business people as well as travelers and visitors. Thanks to its reputation for traditional sandwich and other tasty Vietnamese street foods along with fast serving process, the restaurant is getting more and more popular, and attracts customers from different cultural backgrounds to come and enjoy Vietnamese cuisine. No alcoholic drinks are sold here. It is also supposed to be a fairly inexpensive pla...
BB's Cafe offers New Orleans-style dishes with a touch of Texas flair. Its welcoming setting is great for grabbing a bite to eat for lunch with colleagues or dining out with family. Owner Brooks Bassler is proud to share his grandmother's recipes with locals or travelers to the area. BB's Cafe has starters like fried pickle chips and Cajun-style taquitos stuffed with blackened shrimp. Patrons can enjoy an entrée of crawfish tails smothered in a red roux, shrimp and grits or oven-baked flounder filled with crab dressing. This restaurant also serves its popular New Orleans-style po' boys and hearty salads.
It has a certain Mexican theme and feel to it and claims to be the best place for pub grub and karaoke. They have a wide array of meals to choose from but the burgers and nachos are always a hit and the most ordered meal off the menu. OBSERVATIONS 1. Large Consumption of Beer
For my evaluation essay I wrote about the restaurant Clocked, a small diner located in downtown Athens. Clocked has good food, wonderful customer service, and a sci-fi vibe that will send many people back to their childhood. Athens is a large city, and the University of Georgia is a large school with over 36,000 students. It can be easy to get lost in such a large city. In my evaluation, I spoke about how Clocked can help Athens seem more like a small community. For my paper remix I wanted to send the same message as my original paper, that a large city like Athens can become a home. Instead of sending my message through words, I created a poster board filled with pictured from different points in my life. By using different pictures from Rome and Athens, I show that both cities can become home with the help of a small diner like Clocked.
The bar is friendly, and welcoming, the oysters are fresh and the cocktails are creative. Enjoy a favorite cocktail or let one of the friendly bartenders recommend something new for you try. The cocktail menu changes weekly, making it a good choice for those who want to experiment with new drinks. The bar is located in the Hotel G. (-- removed HTML
This café provide lot of food varieties and cold drinks and coffee for new daily customer on cheap rate.