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The positive and negative effects of media
The role of media
The positive and negative effects of media
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In “The Problem with New Data”, an article, Jon Carroll discusses the threat that restricts our beliefs by the information around us. First, he points out that there is a gap that can be hardly recognized between conventional perspectives and realistic elements in our society by using Dr. Hansen’s story. Second, the author states that the news might be controlled and it affects our life without letting us know. Lastly, he suggests that we should rethink about the facts that we believe to be true and should not be dependence on them. In conclusion, Carroll argues that we need to understand that our brain can be controlled by external factors; however, we should be able to avoid it. Information, reports and news are helpful and useful. In contrast, they are also tricky sometimes because they have the power to control people so that here are actually many people are living based on them. I think that is wrong, and I also think that is a kind of brainwash. I believe we need to know how to live in the information-oriented society. …show more content…
I have a friend who always says that organic food is better so I should eat it.
I always feel “Why should I?” I have heard that organic food is good because no chemical in it, but honestly I don’t care. I believe the important point of eating healthy is how you eat not what you eat. It is extreme to stop eating not organic food after knowing it is bad for our health. In my opinion, researchers reveal their research to make the world better not to make a ceiling. However, some people say that it has proven that organic food is better, and what has proven is always true. I agree with this, but this is also true that new research that contradicts the latest one can be discovered in the future. This is the reason why I think we should not be persistent. This can lead your life
wasteful. Secondly, in general, most of the women put makeup on and care about their skin seriously. Of course, I do makeup and skincare, but sometimes I fell some people are too crazy about it. I have a friend who has a lot of cosmetics and skincare products includes she has almost never used. This happens because she keeps updating the trend always and when she hears new products coming out, she just buys it no matter what is in it if they are promoted as a good product. I admire her for the effort because I don’t care as much as she does. On the other hand, I also wonder if just using the latest products is effective or not. In my country, there is an old saying that is “Old people don’t lie.” This means that what people from the past said is true. We all know that in the past, there was no cosmetic and skincare product like we have today. What they used it for were fruits or plants. Therefore, I doubt that it is not always a good idea to use products that have chemical in it even thought it actually helps to prevent skin damage or improving skin level. Today, we live with the massive amount of information. Sometimes it is helpful, and sometimes it is confusing. To use it effectively and efficiently, first, we need to have an own core like a top of a plant and put the information that only you need on it as seeds and then grow it together. Today, I am growing a lot of different color of flowers.
People are rarely able to predict with any accuracy between how they will feel in the future, and so are often quite wrong about what will make them happy. Thus, when people meet problems, they always ask someone else to give them opinions. In the essay “Reporting Live from Tomorrow”, Daniel Gilbert suggests that beliefs, just like genes, can be “super-replicators”, given to spreading regardless of their usefulness. Thus even beliefs that are based on inaccurate information can provide the means for their own propagation. Finally, he finds people just want to get happiness from beliefs. Moreover, as the advent of science era, technology works as a surrogate to help people solve problems and get happiness. In the essay
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
The essay, “The Problem with New Data”, is written by Jon Carroll. In this essay he talks about the human behavior and how humans react differently with others. He explains how humans change their decisions quickly because they are weak. The purpose of this essay is to analyze how humans change their behavior toward certain things. Carroll argues that people belief and government pressure are the main reasons why people do not change their psychology and the way they think. Carroll points out these key points because these are the major issues of our society and what most people are having a hard time dealing with. He argues on the thinking and weaknesses of people and why they do not want to change those things.
The problematic aspect of processed food is all the added hormones, preservatives, and antibiotics that are injected into the food. Organic foods have none of these additives, and the pure characteristic of organic food is a valuable thing. Pollan (2008) agrees with this when he writes, “instead of worrying about nutrients, we should simply avoid any food that has been processed to such an extent that it is more the product of industry than of nature” (p. 424). I have a medical condition in which I am not supposed to eat any foods that have added preservatives, hormones, or antibiotics. This is because my body is hypersensitive to chemicals and, especially, added hormones. It can easily cause serious health problems. Pollan (2008) also added an opinion made by a food politics and policy lecturer, Gyorgy Scrinis, who believes that, “the most important fact about any food is not its nutrient content but its degree of processing” (p. 423). If everyone would stop their constant consideration in nutrient content and turn their attention to additives; America could become a much healthier
As the mind matures and grows, new opinions are formed with the help of the revolutionizing consciousness of humanity. The human conscious allows humanity to develop individually and gain unique cognitive patterns and thinking processes. However, these opinions can be manipulated by environmental sources, like the media. The media’s puppet strings can be used to influence the minds of the masses and control their overall thinking process. It takes away an individual’s freedom to think for themselves and form their own opinions. Manipulation is a key ingredient in attaining support for a side of an argument. News networks have this ability to twist the minds of their listeners and unconsciously force them to believe in their words. Two of the
If people are conscious about their health and what they put inside their bodies, they should consider refraining from animal products, or if that is not reasonable for their lifestyle, consider reducing the amount of animal products in their diets. Finding a local farm and ensuring that the farmer endorses organic products can also serve as an alternative. According to the United States Department of Agriculture, organic food is defined as “food produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones”(National Agricultural Library). A “comprehensive meta-analysis on organic foods” done by Carlo Leifort, PhD at Newcastle University, tested 343 studies and confirmed that organic foods have an increased amount of antioxidants and a reduced amount of toxic pesticides, thus confirming that organic food has several health
In her article, she gives many reasons why organic foods are not only a better choice for people but also for the environment. “Although the cost of organic foods is high; these form a key component in consumer trend known as a whole health solution – diet that promote health and well-being, prevent disease, help cure illness and protects the environment” (202). Organic food production benefits the environment in ways such it reduces pollution, lowers the level of pesticide use, and improves soil conditions. In a health perspective, some organic foods are said to have significantly higher levels of cancer fighting antioxidant, better flavors, safer than conventional food, and have a higher percent of minerals and vitamins. All these benefits are explained in her article that counter argue the position that organic food is just a fad.
Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice
Many media outlets tend to focus on sensational information that will get more readers and might even cause a small-scale panic for some people. However, they also tend to reject any relevant information that might give people a better knowledge of the subject simply to entertain readers.
Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
Those who subscribe to an organic life style will tell you that organic foods have more nutrients than food that comes from today’s conventionally produced food. Researchers have sifted through fifty years’ worth of nutritional studies, most of which were poorly conducted. A systematic review of these studies was conducted by top experts in the field and their results were reviewed by the American Society for Nutrition, they concluded that: So if you buy a bag full of apples, some apples in that bag have more nutrients than the other apples in the same bag. Scientific research has shown that organic products are in no way superior or inferior on a nutritional standpoint than their non-organic counterparts.
There has been a cultural adjustment to organic farming and eating that is critical for future human and environmental benefits for three reasons. First reason is that a person’s health counts on good food being consumed into the body. Organic foods do not contain any artificial colors, preservatives, flavors, or pesticides making them healthier for Consumers. The EPA makes an educated guess that approximately 90% of all fungicides, 60% of all herbicides, and 30% of all pesticides are all chemicals found in conventionally grown agriculture, and these chemicals causes cancer, and organic food does not have these malicious substances. The bottom line is that these chemicals are toxic poisonous designed to kill living organisms and
Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.