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Animal cruelty awareness
Animal cruelty persuasive
Animal cruelty persuasive
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I am writing to you regarding Jeremy Rifkin’s article, “A Change of Heart About Animals.” I agree with Rifkin’s claim that inhumane treatment of animals needs to stop, but I think that he is addressing the topic in a way that is not as effective as it should be. Rifkin’s short study on Koko the Gorilla is accurate, but could have more detail. Just by going to the Gorilla Foundation’s website, I found out more about the project that would have supported his study findings. The claim that “fast food purveyors such as McDonalds, Burger King, and KFC are research sponsors,” is weak and unsupported. Rifkin follows up by stating that these food establishments were simply pressured by animals rights activist. I think Rifkin could have gone deeper
into explanation, to further support this claim. Through Rifkin’s writing tone, I feel uncomfortable and guilted. He says that Germany is encouraging farmers to give pigs human contact and toys. I think that this fact definitely has an emotional impact on the reader, because from the statement one can infer that the pigs are normally neglected of human contact and toys. I think that Rifkin is trying to manipulate the reader’s emotions, but to get them to consider his point of view. I think this writing strategy is smart, but he may have gone too far in exaggeration. In paragraph three, Rifkin states that, “...researchers are finding that many of our fellow creatures are more like us than we had ever imagined,” but what he did not discuss is how animal nature and human nature are different.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Jeremy Rifkin in the article " A Change of Heart about Animals" argues on the fact that as incredible as it sounds, many of our fellow creatures as like us in so many ways. For example, in a movie named Paulie a young girl that suffers autism gets attached to a parrot. The girl struggles to talk but she just can't. Time passes by and then the girl starts talking because the parrot helped her. An incident happened so the little girl's parents decide to let the parrot go. The parrot ends up in an animal testing lab but somehow he managed to escape. The parrot begins to miss his owner because he formed a bond with a human being. Obviously, this proves Rifkin is right when he states that animals experience feelings like human beings.
Benjamin Percy uses the title “Me vs Animals” for a specific purpose and chose each word carefully. With only three words, the title conveys competition and comparison, gives the reader a connection to the essay, and instills a fear of the unknown. A title can make or break an entire piece of work. I think Percy contemplated over this title and chose three words that would accurately sum up his whole essay, with success. I would like to learn from this how to create a title that does just that.
One objection Norcross states in his essay is that “perhaps most consumers are unaware of the treatment of animals, before they appear in neatly wrapped packages on supermarket s...
“Even if animal testing produced the cure for Aids, we’d be against it” This rhetoric notion was stated by PETA (People for the Ethical Treatment of Animals) and summarizes the fanatical doctrine animal rights activists preach to their followings. These activists preach a doctrine of hate calling for the end of all meat eating, wearing of fur, use of animals in experiments regardless if they are beneficial or not, and even push for the end of all pets as we know of it. Howard Lyman author of “Mad Cowboy” has not only aligns himself with this rambunctious group of man haters, but supports their nazi like doctrine in his book. On further review of mad cowboy one must dig deep to find any useful knowledge, and when you do find it, one sees that the knowledge has been twisted to fit Lyman’s own agenda. Long dead are the days when knowledge was first gathered then conclusions derived, now statistics and data is twisted and molded to grant validity to ones own agenda.
Rifkin though being a well educated man with great values, is treated as an outsider and “anti-science” activist. However this assumption made by many is false; He does actually have science on his side and he does actually have people who believe him. Rifkin has been publicly criticized by more powerful, behind-the-scenes politicians and businessmen because of his anti-meat criticism, and his empathy activism. Rifkins tone used in his writings on empathy for animal activism is that of desperation and of pure humility. So it can be said that Jermy Rifkin does in fact know what he is talking about, he is overqualified in almost eveyway, and he speaks through truth out of love for all
Michael Pollan presents many convincing arguments that strengthen his position on whether slaughtering animals is ethical or not. He believes that every living being on this planet deserves an equal amount of respect regardless of it being an animal or human, after all humans are also animals. “An Animal’s place” by Michael Pollan is an opinionated piece that states his beliefs on whether animals should be slaughtered and killed to be someone’s meal or not. In his article, Pollan does not just state his opinions as a writer but also analyzes them from a reader’s point of view, thus answering any questions that the reader might raise. Although Pollan does consider killing and slaughtering of animals unethical, using environmental and ethical
Philips, Trevor. "Human Self-Interest Will Ensure That Animal Experimentation Continues." The Independent (25 Apr. 1998). Rpt. in Animal Experimentation. Ed. Cindy Mur. San Diego: Greenhaven Press, 2004. At Issue. Gale Opposing Viewpoints In Context. Web. 21 Apr. 2011.
...s Human and Animal Lives." Americans for Medical Progress. (20 March 1999). "Animal Research Holds the Key to Saving Human Lives." Americans for Medical Progress. (20 March 1999). Ball, Matt and Anne Green, and Jack Norris. "Veganism as the Path to Animal Liberation." The Animal's Agenda Sep/Oct 1998: 44-45. Botting, Jack H. and Adrian R. Morrison. "Animal Research is Vital to Medicine." Scientific American. 187 February 1997: 83-85. D. E. "Skin Stand-Ins." Scientific American. September 1990: 168. James-Enger, Kelly. "Beyond Animal Testing." Vegetarian Times. October 1998: 254. "People for the Ethical Treatment of Animals." (20 March 1999). "21 Things You May Not Know About the Animal Rights Movement." Americans for Medical Progress. (20 March 1999). U.S. Department of Agriculture: Animal and Plant Health Inspection Service. Animal Welfare Report Fiscal Year 1997.
Notaro, Kris. "The Crusade for a Cultured Alternative to Animal Meat: An Interview with Nicholas Genovese, PhD PETA." IEET. PETA, n.d. Web. 25 Oct. 2011. .
Christine Cuomo spoke about many interesting topics on what we ought to eat. She presented a very good argument on how eating meet is what we should no be eating and that rather more healthier foods such as fruits and vegetables are better for us in several ways and for many reasons. Christine is an ethics professor at the University of Cincinnati and during here presentation she made arguments that were somewhat controversial about what people ought to eat and what they shouldn’t ought to eat; and why. Even though some of here argument were controversial she seemed to put her perspective in very understandable ways that even those against her position would still enjoy hearing what she has to say. She is a vegetarian but is not one to force the idea on you, and she still eats cheese and drink milk. She talks about how animals are slaughtered for food and its not fair to them. She presents an argument on how butchers treat animals horribly and even though they are a source for our food they is no reason for animal brutality. During the presentation there was a picture of a high pile of pigs slaughtered. The picture was quite grossum and didn’t need much words to tell the story. Animals are just treated very violently as if they have no type of feeling for pain. This is not right. Personally I would like to see animals treated better before they are slaughtered because they have feelings of pain just as we do. I wish more people, including myself, can have the will power to stop eating meet to send a message to their butchers and factories that are displaying such animal brutality.
fails to provide counterarguments to its statements. While failing to provide counterarguments is a problem from the standpoint of a documentary, all research I have thus far looked at points to the same conclusions about the treatment of the animals and of the farmers. The article “Fowl Play: The Chicken Farmers Being Bullied By Big Poultry” discusses a man named Alton Terry who worked for the Tyson company. When Terry refused to make unnecessary changes to his operation at his own expense, his contract was cancelled. Terry was proclaimed to be an “independent farmer” by the Tyson company, but goes on to say “we were independent in name only when it benefited the company” (“Fowl Play: The Chicken Farmers Being Bullied By Big Poultry”). Despite this being Kenner’s fourth documentary, he doesn’t use his own ethos in the making of this documentary as much as he relies on the ethos of those he interviews. When he is interviewing Morison, it is clear that she has an ethos as an actual farmer working for a large food production industry. Throughout the documentary, the many images of animals being treated in horrid ways, as well as employees fearing for their jobs, employs pathos to make the audience feel both for the workers and for the animals that we eat without a question. Those images also provide a good amount of logos in the documentary since it’s photographic evidence of these practices. The audience’s investment in pathos makes it more susceptible to the logos
In watching “Food, Inc.” I paid attention to how and if the film “[lifts] the veil on our nation’s food industry, exposing how the US food supply is now controlled by a handful of corporations that often put profit ahead of consumer health.” After witnessing an hour and a half of slaughterhouse filled with overcrowded animals living in their on feces and body parts so overgrown that they cannot walk I was furious and horrified especially since I eat animal products every day. These disgusting and inhuman conditions are how these companies are able to mass produce the food I eat and buy so I am definitely a part of the problem. I’ve always tried to reduce the amount of animal products I eat but nothing is more motivating to stop eating them all together than learn about how they are produced. I think sometimes that is all one can do
Abuse towards animals is recognized by many in the commercials shown on television, including the Sarah McLaughlin song and the pictures of animals starved and beaten. The commercials are shown quite regularly and give viewers a small look into the world of animal cruelty. What the commercials do not show, however, are the countless cases of people getting away with violence, as well as the hundreds of thousands of animals who did not live to make the commercials. Television, radio, and internet ads often depict and portray the lives of animals living in shelters, and ask the public to donate money each month for the cause. Without a doubt, this is the extent of what many people can say their experience with animal cruelty consists of: pictures and short video clips of half-dead dogs and cats left to die in over-crowded housing.
Ever since the world?s first fast food restaurant started business, it has been responsible for the death of 50 billion animals worldwide each year. It?s an astounding number, yet the slaughtering is still increasing rapidly. The irresistible taste of heaven keeps the cash coming in, and keeps the people addicted. ?Meat is an essential part of our food-chain.? One might say. ?We can?t all live our lives being vegetarians!? It?s true that we can?t stop the butchering of animals. But if you were to witness the horrifying pictures of slaughter houses, you?d think differently. The pigs all have their skin sliced open to revel the organs, while chickens hang with their furless wings flapping. Just because of our selfish needs, we?re treating them with violence and cruelty. It is time for some real action, to correct our mistakes. It was wrong in the first place, to slaughter others for our own benefits. And it would be more so, if we don?t put a stop to it. And because we humans are...