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Organic vs conventional food essay
Organic vs conventional food essay
Organic vs conventional food essay
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Is organic food better for you or is regular food better. Do companies only let people buy organic food so all the consumers have to pay more money than get the same thing for cheaper? If you buy organic food it does not mean it is more healthy. Organic food are not worthwhile cause some organic food is too expensive and some organic food might have a disease and not be healthy for people. Do companies only let people buy organic food so all the consumers have to pay more money than get the same thing for cheaper? Companies only raise the price so the customers have to waste their money. David Lazarus said “Besides, she said, why would she want to pay a markup that can run double or triple the cost of conventional food?” Some people are …show more content…
Rachel Cernansky said “His group’s study also found that conventionally grown farm crops are four times more likely than organic crops to contain pesticide residues.” Other people will say when you grow organic food they are helping out the environment. “Research is beginning to show organic foods can be better—and not only for the people who eat it. Growing foods organically also can help the environment, new data show.” Maybe the organic food people grow will not have the right fertilizer and will grow unhealthy for people. Rachel Cernansky says “For instance, organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge.” Some people will say that a plant or animal will not have a disease but what if someone forgets to check that animal if they had a diseases and a person eats it than that person will get a disease. Rachel Cernansky says “Meat, eggs and milk must come from animals that have been raised according to specific health and welfare standards. Also, farmers may not treat these animals with antibiotics or growth hormones and must raise them on organic feed. Products with multiple ingredients must contain 95 percent or more organic content.” Other people might say that there are not any pesticides or diseases in any types of foods but there is diseases and pesticides in organic
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
A gene used for pest control, Bt, has infected these foods. You would never know this gene existed because it’s not included in the label. Organic foods are specifically labeled as organic whenever you may find them at a grocery store or elsewhere. These foods are known as being essentially grown in healthy soil, in other words, a soil that isn’t infected with poisonous, synthetic fertilizers, insecticides, herbicides, or fungicides. Although organic foods are more expensive, it is only the result from the frequent crop rotations completed by the farmers during long, hot hours under the sun. Conventional farming methods destroy topsoil whereas organic farming can improve the overall health of the topsoil. Farmers who partake in organic farming view it as feeding the soil and not the plants. Due to this thinking method, a healthy soil provides healthy plants, healthy people and a healthy environment. Organic farming has the ability to feed an entire population and put an end to starvation. The dangerous pesticides that are added with conventional farming are outdated and risky to mankind. Relying on synthetic fertilizers and chemicals are paralyzing our
Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two.
Organic food is produce untreated with pesticides, fertilizers or bioengineering. The truth is that all produce that consumers purchase from their local supermarkets has been treated or chemically altered in some way, shape or form. Edwin Marty, founder of Jones Valley Urban Farm Alabama, states that even local farms, including his own, are prompted by local and state agencies to use conventional agricultural solutions which require soil fertilizers, etc, making the produce not organic like most consumers may think. (http://www.pbs.org/food/features/lexicon-of-sustainability-local-vs-organic/) Organic food can be purchased at local farms however a consumer must be willing to have a face certification with the owner of their local farm. This means establishing a connection with the farmer, learning their growing and agricultural practices to form a trust over the organic quality of their
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Organic has long since been a highly accredited term for food. To be organic is to be pure, natural, and above the dirty industrial system that food production has become. This definition however has become tainted. The truth is that organic foods are anything but healthier. In Michael Pollan’s research book The Omnivore’s Dilemma the validity of organic foods are discredited. Pollan argues about organic food, as it is misleading consumers.
Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't
...for environment, they can buy organic foods. In addition, there is a secondary reason that maybe has influence on purchasing organic foods: higher price. Organic foods generally are more expensive than conventional foods, so for some affluent people who support that organic foods are healthier,
Conclusion: Now a day’s organic food is getting popular and people are getting aware about the health promoting benefits of having organic food and it is easily available in the grocery store labeled as organic. The main reason most of the people don’t opt for organic food is it is higher in price, we have a false sense that conventional food comes at lower price, the price does not include the government spending on cleaning of pollution caused by producing such conventional produces, and government subsidies on agriculture, these are all tax payers money and ultimately goes from our pocket, thus why thing on short term benefits of conventional food, when organic food has long term benefit on our health , environment and future.
Foods that are produced organically are better for the environment, healthier for your body because they do not contain toxic chemicals, and are more cost efficient than commonly known.
The benefits of eating organic produce far outweigh the concerns. Organic food leads to a healthy life, it is best for a person's overall health. There are high standards for products with the 100 % organic seal. The standards that are upheld provide many benefits for those who consume organic foods and beverages. When families purchase organic food they can be confident that they have their families best interest at heart and that their health as well.