Is Fast Food The Right Choice?

Since the 1970’s, fast-food restaurants have become the new fashion to eat. After a long struggle in the eyes of the public through intimidation and barriers, it`s patient now proves its strength. People do not have time to cook for themselves a good meal, sit down at dinner with their family or go to a good quality restaurant. So, people rely on fast food spaces for a quick meal. Products include simple or average-quality food, cuisine or entrée item, which is typically packaged to-go for consumption off or on-premises. Most people that eat at these fast-food places though cannot help it. Whether it is because they are too busy at work, unfortunate to have a genuine family meal every night or because a mother of three cannot find the time to cook for her kids, people just don’t have the time to eat a vigorous meal. Moreover, the fast-food corporations know how to manipulate the public into buying their food more often. Some families have abandoned their kitchen objectively to sorely depend on fast food believing its cheap and time saving.

For instance, I stop at “McDonald” a couple of days back to get some premium southwest salad with grilled chicken. While waiting for my order I saw a scenario where a lady ignorantly demonstrated. This lady moves up to the register with a child on her hip. The boy has to be at least two or three years old, plenty old enough to walk on his own. His mother orders several meals with bright red fruit punch, value sizing all of them. I can`t say it was unfortunate for me that she was save first. According to the scene in my presence;

Attendant: “Here are your drinks. The food will be out soon. Shall I carry your tray for you?”

Customer: “No, I’ve got it.”

Attendant: “Are you sure? It’s kind of heav...

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...ant. It does not affect only the customer but the fast food industry (they retain their customers). Therefore, we shouldn`t make ourselves slave to fast food. Is on our own advantage to understand that local fruits and vegetables are usually harvested and sold more quickly so they do not contain the preservatives that are added to products shipped long distances and placed in storage. On the contrary, restaurant industry is highly competitive in terms of price, service, location, and food quality and is often affected by changes in consumer trends, economic conditions, demographics, traffic patterns, and concerns about the nutritional content of quick-service foods. Eating out with our families is not a major problem but what we eat. Accordingly, the fight is for the consumers to join hands with the fast food industry and conclude on a prize for better food quality.