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Intervention for the treatment of diabetes
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Insulin is a hormone used to control blood glucose. This hormone can act on cells to: stimulate glucose, protein, and lipid metabolism. Understanding insulin is important for knowing its effect if there is an inadequate amount in the body. Before scientists understood insulin, people who’s bodies stopped producing the hormone weren’t able to live very long. Researches attempted to find ways to restart the production of insulin once they discovered it was needed to burn glucose as energy. You are able to understand this hormone when you learn how insulin was discovered, insulin’s mechanism of action, and its potential application in the treatment of diabetes. First, Insulin was discovered over time. In the beginning observations showed that patients that died of diabetes often had a damaged pancreas. In 1869 Paul Langerhans found that, within the pancreatic tissue that produces digestive enzymes, there was a cluster of cells. These cells were found to be insulin-producing beta cells, and the clusters were called islets of Langerhans after their founder. In 1889 in Germany a physiologist named Oskar Minkowski and physician Joseph von Mering showed that if the pancreas was removed from a dog, the dog got diabetes. Also, they surgically tied off the duct that the pancreatic juices flow to the intestines the dog only developed digestive problems. With this research they found that they pancreas produces digestive juices and produces something that regulate sugar glucose. In 1920 in Toronto, Canada, Dr. Fredrick Banting thought that the digestive juices from the pancreas could be harmful to the secretion of the pancreas produced by the islets of Langerhans. He wanted to experiment his hypothesis of tying off the pancreatic ducts to stop the flow of nourishment to the pancreas and this would cause the pancreas to degenerate. This would make the pancreas shrink and lose its
During the year 1889, two researchers, Joseph Von Mering and Oskar Minkowski, discovered the disease that is known today as diabetes. Diabetes is a disease in which the insulin levels (a hormone produced in unique cells called the islets of Langerhans found in the pancreas) in the bloodstream are irregular and therefore affect the way the body uses sugars, as well as other nutrients. Up until the 1920’s, it was known that being diagnosed with diabetes was a death sentence which usually affected “children and adults under 30.” Those who were diagnosed were usually very hungry and thirsty, which are two of the symptoms associated with diabetes. However, no matter how much they ate, their bodies wouldn’t be able to use the nutrients due to the lack of insulin.
“Banting and Macleod Win the Nobel Prize for the Discovery of Insulin, 1921-1923.” DISCOVERING World History. 2003. The 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary' of the 'Secondary Web. The Web.
3. What is the difference between a'smart' and a Know the function of insulin and its involvement in diabetes. Insulin is a hormone that majorly deals with the regulation of glucose levels in the blood. Diabetes is a condition where insulin is not adequately produced or the cells aren’t able to respond correctly. Insulin also plays a role in the storage of fat (Insulin).
Frederick Banting, with the help of Charles Herbert Best, J.R.R. Macleod and James Bertram Collip, was able to isolate insulin from animals and treat patients suffering from diabetes, using injections of the insulin. The insulin injections succeeded in treating diabetes.
Insulin: a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use. Insulin helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia). Before insulin Diabetes mellitus was a chronic disease that affected thousands of people in Canada and beyond. In the first half of the 20th century, medical professionals understood that diabetes mellitus involved the body’s inability to metabolize food, especially carbohydrates. “Insuline” was already in development as many medical professionals like Joseph Freiherr and Oscar Minkowski, isolated its properties before Banting had his ideas. As well Ancient Greek
The pathophysiology of diabetes mellitus in is related to the insulin hormone. Insulin is secreted by cells in the pancreas and is responsible for regulating the level of glucose in the bloodstream. It also aids the body in breaking down the glucose to be used as energy. When someone suffers from diabetes, however, the body does not break down the glucose in the blood as a result of abnormal insulin metabolism. When there are elevated levels of glucose in the blood, it is known as hyperglycemia. If the levels continue to remain high over an extended period of time, damage can be done to the kidneys, cardiovascular systems; you can get eye disorders, or even cause nerve damage. When the glucose levels are low in one’s body, it is called hypoglycemia. A person begins to feel very jittery, and possibly dizzy. If that occurs over a period of time, the person can possibly faint. Diabetes mellitus occurs in three different forms - type 1, type 2, and gestational.
The pancreas is composed of exocrine and endocrine tissues. The exocrine portion of the pancreas synthesizes and secretes pancreatic juices. The endocrine portion is composed of miniscule islands of cells, called the islets of Langerhans. These islets of Langerhans do not release their secretions into the pancreatic ducts. Instead, they release hormones into the blood stream, and these hormones in turn help control blood glucose levels (Function of the Pancreas). Beta cells of the islets of Langerhans secrete insulin, which
Diabetes is a disease in which a person’s body in unable to make or utilize insulin properly which affects blood sugar levels. Insulin is a hormone that is produced in the pancreas, which helps to regulate glucose (sugar) levels, break down carbohydrates and fats, and is essential to produce the body’s energy. The CDC (2013) offers reliable insight, summarized here, into the different types of diabetes, some causes, and health complications that may arise from the disease.
Approximately 30.3 million Americans are currently living with diabetes. Most of these individuals rely on insulin to moderate their health. Before insulin, there was not a proper way to manage diabetes and the disease was often deadly. Frederick Sanger helped develop the insulin that we know today, which earned him two Nobel Prizes in the field of chemistry.
The first evidence of diabetes was found on an early Egyptian manuscript from 1500 BCE, however; it is only in the last 200 years that we understand what is happening at the cellular level in a diabetic individual (Polansky, 2012). We now know that diabetes is a complex disorder of genetic, chemical, and lifestyle factors that contribute to the body’s inability to utilize glucose for energy and cellular functions (ADA, 2013).
The pancreas has two functions; to make enzymes that help digest fats and proteins and the other, to produce insulin that controls the blood sugar level called glucose. It consists of Islet cells (1 of 3 types), which are endocrine glands. This means the Islet cells secret the insulin directly into the blood stream. The pancreas contains many more of these Islet cells than the body needs to maintain a normal insulin level. Even when half of the pancreas is removed, the blood sugar level can still remain normal. The pancreas is also made up of exocrine glands, which produce enzymes for digestion.
began. There was a scientist named Minkowsky, and he wondered what caused diabetes. So, he
The pancreas is a gland that is located between the stomach and the spine. It is right before the small intestine in the digestive track. The pancreas’ main job is to produce insulin for your body. The insulin produced by the pancreas is used to regulate one’s blood sugar level. The pancreas is an important factor to the digestive system because of its control of the blood sugar levels. The pancreas produces different hormones that help maintain blood sugar’s balance but the biggest one is insulin along with glucagon. Glucagon and insulin work together. Glucagon is the hormone that raises the blood glucose or sugar levels in your body, whereas insulin regulates blood glucose and lowers blood glucose or sugar levels. Insulin helps the body use glucose but it also help the body store sugar for energy. Insulin is produced and released to then allow glucose to enter the blood stream. When the blood has a high enough percent of glucose, a signal is sent to the pancreas to stop the production of insulin. Without it the body cannot function. Some of the most common examples of what happens when the body doesn’t have enough blood sugar are type one and type two diabetes as well as hyperglycemia and
According to Krisha McCoy on her article: The history of Diabetes; “In 150 AD, the Greek physician Arateus described what we now call diabetes as "the melting down of flesh and limbs into urine." From then on, physicians began to gain a better understanding about diabetes. Centuries later, people known as "water tasters" diagnosed diabetes by tasting the urine of people suspected to have it. If urine tasted sweet, diabetes was diagnosed. To acknowledge this feature, in 1675 the word "mellitus," meaning honey, was added to the name "diabetes," meaning siphon. It wasn't until the 1800s that scientists developed chemical tests to detect the presence of sugar in the urine”.
The pancreas, in addition to its digestive process has two important hormones, Insulin and Glucagon which are important for the maintenance of blood glucose level at a narrow range. Not only glucose, but also they are important for protein and lipid metabolism. Glucagon is secreted by the alpha cells of the islet of Langerhans and Insulin is secreted by the beta cells of Langerhans. Both are secreted to portal vein. (8)