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An essay on genetic modification in agriculture
Essay about insecticide
Genetic modification of crops
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Insecticides extracted from the bacterium Bacillus Thuringiensis, known as Bt, have been commonly used to reduce pest populations and increase crop yields in modern agriculture. This insecticide has been credited for having the least amount of damage on the environment compared to synthetic pesticides. The application of Bt, however, has proven to be inefficient, primarily because the pesticide does not efficiently target underground pests and because the effects of the pesticide does not last for a significant amount of time. So, genetic engineers proposed that in order to increase the efficiency of the application of Bt insecticide on crops, genetically modified crops containing the genetic material from Bacillus Thuringiensis bacteria should be introduced into the market for farmers to grow in order to have the pesticide be efficiently delivered by having the plant produce the insecticide itself. In this manner, the effects of the insecticide would persist for a greater amount of time because the plant would produce the insecticide continuously, while root tunneling pests would also be affected as a result of the direct delivery of the Bt toxins in the roots of the crops. The integration of Bt toxic genes into the plants’ genetic material would also prevent exposure of this insecticide towards non-target insects.
The bacterium in which the genetic material is derived from produces certain toxins that prove to be toxic for several common agricultural pests. These toxins responsible for the insecticidal properties of the bacteria are vegetative insecticidal proteins (Vip), crystal (Cry) and cytolytic (Cyt) toxins. The use of Cry genes, however, is more commonly used when altering the plants’ genetic material, primarily because i...
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...this strategy thoroughly. If the grower does not comply to the strategy of refugia, insect resistance increases dramatically. The second alternative is creating crops that express more than one gene of Bt toxicity. This gives the plant diverse trans-genetic material, which is also known as pyramided genes. The incorporation of pyramided genes rather than only giving the plant one gene discourages the probability of pests developing evolutionary resistance because the insects would then need various simultaneous mutations in order for complete resistance to the plant’s toxins to occur.
The benefits of growing transgenic crops outweigh the negative effects that it poses. These crops have led to increase production and profits to farmers growing these crops, along with a significant decrease in the use of synthetic pesticides that would pose a threat to the environment.
Whilst some refer to transgenic organisms as, “Frankenfoods”, the proponents see this as the second Agricultural Revolution. Biochemists cite the classical example of a transgenic banana which could produce vaccines as a means to continue their research. Undoubtedly if such a banana did exist it could potentially provide millions if not billions of people access to vaccinations. The chair of the Food and Agribusiness Institute at Santa Clara University states, “Bioengineering is just a more refined process [of selective breeding], which will probably result in more productive animals and plants at a lower cost than traditional breeding methods.” This “more refined process” has served to create corn, which is resistant to pests such as corn borers; tomatoes, which can resist cold temperatures and have increased traveling durability; and arguably the most important, cattle which is resistant to mad cow disease. Aside from the clearly visible genetic advantages provided by transgenic organisms, proponents further cite the colossal economic impact of GMOs. PG Economics issued a report which reveals the net economic benefit at the farm level in 2011 was $19.8 billion, and over a 16 year period from 1996 to 2011 the global farm income gain was $98.2 billion. This 16 year period coincides with the adoption of transgenic cropping systems.
On the contrary, the tools of GE are created to snip nature’s crop by damaging the environment, increasing the number of herbicides and pesticides used and the risk of permanent genetic trash. Monsanto and other companies mention their seeds and food have been tested for safety. But no environment or food safety has been recorded on genetically engineered crops and foods before commercialization. The companies have done the whole enchilada within their level to steal the rights to safe and healthy foods from the societies and consumers. Vandana emphasizes that other organization have told that soybean covered with Roundup crops are additional estrogen and could claim as hormones. Dairy cows that eat Roundup Ready soybeans produce milk with increased fat levels that cows that eat consistent soybeans. Vandana complicates matters further when she writes. “Super weeds could lead to "bio invasions," displacing local diversity and taking over entire ecosystems.” Monsanto and a former life sciences organizations created a method of injecting the toxin producing gene from the bacterium Bacillus thuringiensis (BT) into corps. This specific BT gene harvest a toxin that restricts insects, and the genetically engineered BT plants and therefore, able to create their own
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
One of the most prominent crops in the GMO industry is Bt corn. The Bt pesticide stands for Bacillus Thuringiensis. Scientists transferred the Bt gene into the corn to create a crop that produces its own pesticides. As the corn matures, it grows stronger poi...
Have you ever thought about how your fruits and vegetables are grown? How about which ingredients are put into bug sprays and insecticides to ward off those pesky insects? Look no further because author Rachel Carson looks deep into the many environmental issues caused by pesticides and herbicides in her New York Times best-selling novel, “Silent Spring.” “Silent Spring” is a collection of studies which were performed in an effort to educate others about the harmful things occurring everyday to their foods and every-day environment in hopes of giving them a wake up call. This novel is thought by many to be a revolutionary novel that forced people to take notice of the harm being caused in their world, many of which people were unaware of. After discovering the results of these chemicals, it really makes one wonder, is the luxury of being insect free really worth all of the consequences?
If we also make more of our food on farms, we can get more people to get jobs. GM critics also worry that transgenic crops could harm wildlife and cause lasting damage to fragile food chains. GM crops harm wildlife and wildlife. Since some birds and small mammals feed on these crops, they will soon disappear. They will disappear because they are making the crops pest resistant.
A question commonly associated with the word insecticides is, what are they? Well I have the answer, insecticides are chemicals that are used to eliminate insects. In the agricultural industry, insecticides are classified into different categories,and the most used is carcinogenic. A carcinogenic insecticide is a substance or agent producing or causing cancer. This is just one of the reason that I believe there are more cons then pros when dealing with a insecticide.. When I was a kid , I can remember my parents taking me and my brother an apple orchard and picking apples. I couldn't wait to eat them until I got home, but we couldn't eat an apple because of what insecticides could be on the apple
The term ‘genetic engineering’ covers several methods of manipulating genetic material, otherwise known as genetic manipulation; recombinant DNA technology and gene therapy in humans (Atkinson, 1998). This technique is not only used for genetic transfer between plants but, genes from non-plant organisms can be used as well. A known example of this is the transfer of the B.t gene found in corn and other crops. The B.t gene, or otherwise known as ‘Bacillus thurngiensis (Bt)’; is a naturally occurring bacterium that creates proteins with crystals that are fatal to insect larvae (Whitman, 2000). These B.t genes have been transferred into the corn, allowing the corn to effectively produce its own pesticides against insects.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
The current use of technology for GMOs can be very useful. Less pesticide is needed to be used due to insect pest resistant
There are 2.5 billion pounds of pesticides being applied to agricultural products each year in the United States. This is ten times more than was applied forty years ago. It is still unknown as to what type of exact effects these chemicals may have on individuals. Some farmers that have been using pesticides in their fields and developed leukemia are finding that the cause of their disease is from inhaling pesticides. These chemicals are still in use today and most of them have never been tested for the short or long-term effects that they may have on humans.
What is the one thing that you think sets you apart from other candidates applying to the University of California? I stand out from the rest for one core feature of my personality. That feature is my persistent desire to further improve and educate myself. While everyone applying to a university wishes to better themselves by pursuing a higher education I mean the statement in a different sense. I remember that before I even started kindergarten I have been drawn to bizarre and unique activities and hobbies so I had to educate myself on the subjects.
Genetic engineering increases the agricultural economy, the yields of agricultural produce, and also causes negative effects on the ecosystem. Genetic engineering enhances plant resistance to drought, salinity, disease, pests and herbicides. The aim is to try and enhance the growth, productivity, nutrient value, and chemical composition of the plants. Chemicals are constantly being developed or improved to enhance the competitiveness and adaptability of crops, and to kill the parasites and weeds that plague the agricultural sector. . This however is not always good as the plant and the pests then become resistant to these new chemicals, defeating the purpose of it being used.
middle of paper ... ... Also, even though this process is beneficial by producing positive effects on plants, there is still a chance of it producing uncertain effects of genetically modified products to the environment as well as the human health. Genetically modified organisms can contaminate our environments and the big issue here is once it starts to spread, we as humans are unable to stop either the good or bad effects. The spread of antibiotic resistance, the creation of dangerous novel pathogens and diseases,the loss of biodiversity in farming, unsustainable agriculture, and the creation of new viral diseases through transfer are all harmful components of genetic engineering. This process is also considered a disadvantage because it offends religion when it questions whether man has the right to manipulate the right and coarse nature.
Biotechnology helps in protecting the environment,It provides crops with protection from viruses and insects by reducing the number of pesticid...