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Food allergies cause
Food allergy cause and effects
Food allergies cause
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Achoo! Many things can trigger allergies, like pollen, certain animals, foods, or a bee sting. Allergies can make your eyes water and your nose run, make your skin itchy and bumpy, make your throat and ears sore, and make your tummy ache. They can even give you diarrhea . . . I know that’s gross! But don't worry.
Some 50 million Americans suffer from allergies. These disorders start with a fateful mistake: Your immune system misjudges a harmless substance you've ingested and interprets it as a dangerous pathogen. From then on, your system raises its defenses every time it detects particles of the offending substance, or allergen, triggering a bevy of unpleasant side effects, such as wheezing, sneezing, itching and swelling. If you find yourself doing those things a lot, you might be allergic to one of these five things: weeds, mold, dust mites, grass, and pollen.
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Allergic reactions may trigger asthma attacks, where a swelling and tightening of your airways makes it difficult to breathe.
Allergic diseases, including asthma, are the 5th leading chronic disease in the US among all ages, and the 3rd most common chronic disease among children under 18 years old.
Many people with allergies usually have more than one type of allergy. The most common indoor/outdoor allergy triggers are: tree, grass and weed pollen; mold spores; dust mite and cockroach allergen; and, cat, dog and rodent dander.
Food allergy is more common among children than adults. Most food allergy reactions are caused by 8 foods: milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish. Of these foods, peanut is the most prevalent allergen, followed by milk and then
Occupational Asthma This type of asthma is triggered by something in the patient's place of work. Factors such as chemicals, vapors, gases, smoke, dust, fumes, or other particles can trigger asthma. It can also be caused by a virus (flu), molds, animal products, pollen, humidity and temperature. Another trigger may be stress. Occupational asthma tends to occur soon after the patients starts a new job and disappears not long after leaving that
Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory
From 1997 to 2008 the number of American children that have some form of nut allergy has tripled. Peanut allergies are considered one of “Big 8” food allergies that accounts for 90% of allergies which includes 3 million Americans out of the 21 million Americans that suffer from some form of allergy. Less than 21% of those individuals with peanut allergies will outgrow it. Peanut allergies account for the most common food related deaths. Four out of every 100 children have some form of food allergy. If an allergy is going to surface it will effect a child between 12 and 14 months of age this is why child care environments are the most vulnerable. Peanut allergies affect about 5% within this age group. I was surprised with the various names and different items that peanuts can be found in. Peanut
A food allergy is an exaggerated immune response triggered by a particular protein found in an allergen. Different people have different allergic reactions; ranging from mild to life threatening, whereby an anaphylactic reaction takes place. Symptoms of the allergic diseases may be caused by exposure of the skin to a chemical, of the respiratory system to particles of dust or any other substance, or of the stomach and intestines to a particular food (“What Is Food Allergy?”). In the last few decades, there seems to be an increased media and medical interest on the subject of allergies in general, but mostly on peanut allergies. According to Miranda Waggoner, a Princeton University researcher, no medical research agenda can be found prior to the 1980s. Are peanut allergies really getting more severe and prevalent that the medical community now puts a little more effort into studying the disorder? Or are people just more aware now that word travels faster than ever through the World Wide We...
There are many allergic reactions that come with food allergies. The main one is called anaphylaxis. This fatal reaction is a violent allergic reaction that occurs thought the body causing nausea, vomiting, swelling, chest pain, choking and collapse.
True food allergies are rare. The FDA (U.S. Food and Drug Administration) estimates that only 2% of the adult population of the United States is allergic to foods. Further, only eight foods cause 90% of all food allergic reactions. They are milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish (Food Allergy Network). Many reactions to foods are really intolerance (reaction of the metabolism due to a chemical deficiency) rather than allergy (reaction of the immune system). Many infant allergies, which are later outgrown, are thought to be the result of immature immune systems. However, other allergies become stronger as the person ages and inadvertently becomes more exposed. One report on KCBS radio indicated there may be a link between mothers who ate peanuts during pregnancy and their children’s subsequent allergies.
Being allergic to something may not seem like a big deal to some people, but to others it can be life-changing. When someone is diagnosed with an allergy, especially when the allergen (the thing that triggers the body to have its allergic reaction) is very common in her environment, she may have to make many lifestyle changes to stay safe and healthy. The first step to treating an allergy is to fully understand what the allergy really is and how to keep one’s self safe. So what is a latex allergy? A latex allergy occurs when the human body decides that latex is a harmful substance and tries to fight it off, causing multiple symptoms, and sometimes being very hard to avoid.
a much bigger health challenge than once thought. Roughly one in twenty-five Americans are now believed to be affected by one or more food allergies." (Gordon 11) Further statistics online reveal
Doctors may use a physical exam to diagnose asthma; they’ll listen to the lungs of the patient who was experiencing asthma symptoms with the use of a stethoscope. A chest x-ray could be used as well to determine the diagnoses by ruling out other lung diseases. The allergy test can also diagnose asthma because of the skin prick test which can determine what allergens could make the asthma symptoms worse or the ones that can trigger the asthma. Lastly, a blood test could also be useful in determining if they have asthma. In Mr. TG case, the results of his tests would determine that he does have asthma.
First, “What are food allergies”? , food allergies are when the body overreacts and become highly sensitive to
Many people who are prone to allergies can develop asthma. Hay fever can be a risk factor for people to develop asthma. Some sufferers don't develop allergies until later in life, and they can develop asthma later too. While
Developing allergies that people are unaware of can be very scary and dramatically life changing. Some of the effects that allergies can cause can be troubling and they might happen multiple times before
The human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. Mydr.com.au, 2014) is referred to as Anaphylaxis. It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions to various medicines. Other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013).
Every 3 minutes, someone has an allergic reaction to something and has to be rushed to the hospital. It's always hard to hear about kids getting sick or having an allergic reaction to something they eat. In recent years, more kids are being diagnosed with allergies to different foods that are supposed to be healthy for them. Food allergies are a major medical condition affecting up to 15 million people in the united states including 1 out of 15 children under the age of 18. http://www.foodallergy.org/about-food-allergies Milk and dairy products are supposed to give you strong bones, calcium, and vitamin D. This is one of largest and fastest growing food allergies. Most of the time milk is what schools have for children to drink at lunch or
Patients who usually have allergies suffer from many symptoms due to the allergic reaction(s). Normally, your immune system protects you against invading agents such as bacteria and viruses. Otherwise harmless allergens (allergy-producing substances) cause your body to react as if they were dangerous invaders. In effect, your immune system is responding to a false alarm.