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Climate change effects on agriculture essay
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Indus Valley and beginning of agriculture
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The Indus Valley is located in northern India and is an important site concerning the early beginnings of agriculture in the old world. The geography, environment, and timeframe of the Indus Valley are distinct to the area and different from other sites of agricultural origin. Many plants and animals were domesticated in the Indus Valley, and due to the areas susceptibility to flooding, technological innovations had to take place. The Indus Valley is important to understanding the beginnings of agriculture and early civilization.
The Indus Valley is primarily known for the rise of a large civilization, and this took place in the not so distant past. The first settlers in the Harappan area established themselves near the Ravi River around 3300 BC in a small agricultural village ( Kenoyer 3). The date of 3300 BC means that agriculture in the Indus Valley first appeared a mere 3000 years ago. Though the first agricultural settlements may have been small, large cities eventually developed. Other archaeological records estimate the age early Indus Valley occupation at between 2175-1750 BC ( Fitzsimons 10). So through this information it can be concluded that the early Indus Valley had agricultural beginnings within the last 3500 years. The region lies in a lowland valley along the Indus river, the Himalaya mountains, along with other river tributaries feed the river causing severe flooding ( Fitzsimons 11). Due to the severe flooding in the Indus Valley technological innovations had to take place to combat the problem. “Against the menace of the river the men of this civilization built huge walls of brick surfaced with baked brick” ( Fitzsimons 11). Although little evidence of irrigation has been found, perhaps due to the close pro...
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...s, 16). It is important to understand the agriculture in the region was dependent upon growing and harvesting plants when the river was
So the Indus Valley is a once highly populated location of agricultural origin that was for the most part overcome by the elements. Agriculture first appeared in the area within the last 3000 years and though technological innovations were undertaken to try and control the geographic features of the region, they were for the most part unsuccessful. Plants and animals were domesticated in the region, examples including emmer and einkorn wheat and horses and sheep. The 3000 year old site of Harappa is important because when the river swelled it usually started here and created damage to agriculture further downstream. So the Indus Valley is a location of agricultural origin important to understanding the beginnings of agriculture.
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
But the area called Fertile Crescent has a huge disadvantage. The area was too dry, and continuous farming basically destroyed the area. They basically overused the nature.
The four river valley civilizations, formed in Mesopotamia (Tigris Euphrates River), Egypt (Nile River), the Indus River basin (Indus River), and China (Huanghe River), all had common features as well as distinctly different ones. When comparing these four civilizations, one may notice that each of their governments were run by kings. The difference though, is that China, Egypt, and India’s kings came from dynasties, whereas Mesopotamian rulers were chosen by their importance and strength as military leaders. They were also similar because of their reliance on agriculture and the river they built their civilization along. The river provided food, water for agriculture, and was a means of transportation and communication. The four civilizations
"The Indus and the swastika." Indus Valley: What They Did For Us. BBC, n.d. Web.
Increased agricultural production brought on by early irrigation techniques used on the Tigris and Euphrates rivers helped to suppor...
...s. These lands were “usually in less desirable locations and discouraged any successful transition to agriculture”.24
they redirected the river to suit their crops' needs. This meant the once meandering rivers and
The Nile and Indus River Valley civilizations were both unique civilizations in their own way in comparison. Yet despite being separated by thousands of miles there are similarities in these two ancient civilizations. It is seen that amongst ancient civilizations, rivers are fundamental for them to prosper and provide for a relatively stable society for which a people can grow and develop. There are general similarities with pinpoint differences as well as general differences with pinpoint similarities. Both civilizations have left their influence on human civilization and history, with their unique characteristics of their religion, way of life, social classes, cultures, technological advancements, government systems, rulers and notable
This research plans to compare and contrast the similarities and differences in agricultural development between the Jericho Valley,in present day Palestine, and that of the Andes Mountains. There are several aspects to compare in these regions. First and perhaps most obvious is the environmental differences of these regions as well as the ecological changes in each region has itself undergone. Closely linked to these environments is the native biological species, how these native species have been domesticated, as well as looking at what crop species have been introduced to the regions, and their effect on the native species. After explaining the differences in climate of the two regions it is important to understand who was doing the farming in these areas. This will be looked at in terms of cultural evolution, groups' social approach to farming and how that affects land use and technical procedure.
Both the early Egyptian and Indus civilizations have religious and geographical similarities and differences. A key similarity is in their choice to settle along river valleys for agricultural and security reasons. They were also isolated from the rest of the world, which is probably why they are unique and provide an interesting subject of discussion and study to
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
The factors of irrigation, inherent topography, and useful bronze-age technical innovations paved the way for the agricultural revolution to occur in the land of Sumer and Akkad. The people of the Tigris and the Euphrates basin, the ancient Sumerians, using the fertile land and the abundant water supply of the area, developed sophisticated irrigation systems and created what was probably the first cereal agriculture. This historical factor resulted in an excess of production of cereals, dates, and other commodities. The consequence of excess is the emergence of a productive peasant agricultural system and a redistributive economy that fuels the progress of civilization.
The conditions of river valleys favored farming in these and other such river valleys. Floodwater spread silt across the valley renewing the soil and keeping it fertile. Animals that drank from the river were also a source of food. The river also supplied the people with a regular source of drinking water and the means of transportation. However rivers also posed challenges. Farmers had to control flooding and channel waters to the fields. Early farmers built dikes, dug canals and also made irrigation ditches. Such projects required leadership and a well-organized government.
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture. Today agriculture is the livelihood of most poor underdeveloped nations.
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.