In Praise Of Fast Food Can Be Good Food

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Fast Food Can Be Good Food The reading “In Praise of Fast Food” is an argument using personal opinions alongside researched history and facts written by Rachel Laudan. Her views are depicted on the widely known theories that “fast food” is unhealthy, based on the way she was raised and the food she was raised eating. Laudan does an exceptionally good job demonstrating why processed foods are an essential part of our culture and why she thinks food always being natural and fresh has become an “article of faith” for many people in today’s society (Laudan 302). It is clear that she wants people to realize that factories helping with properly preserving and preparing meals is not a completely unhealthy or horrifying lifestyle choice like it is …show more content…

Laudan states that nothing can “wish away the fact that our ancestors lived mean, short lives, constantly afflicted with diseases, many of which can be directly attributed to what they did and did not eat” (Laudan 305). What she means by that statement, is not only is what they actually ate taken into account, but also how it was made and the labor they put into making preparing what they ate. It was hard labor on a woman to chop, churn, grind and cook all of the food for her family. The men were born into lives of hard labor in farm work. There is no doubt that the means of modernization would have been a valuable asset to the people living long ago when completing daily tasks of preparing meals. This is the exact point Laudan is trying to get across to her readers. She says “If we do not understand that most people had no choice but to devote their lives to growing and cooking food, we are incapable of comprehending that modern food allows to unparalleled choices not just of diet but of what to do with our lives” (Laudan 306). Women spent much (which is now unnecessary) time in the kitchen away from their families preparing meals and trying to make their food healthier. Not only was the idea of “healthy” different back then, but so was the preparation it took to prepare this “healthy”

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