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Thanksgiving importance essay
Thanksgiving importance essay
Thanksgiving importance essay
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The holiday dinner is important for celebrating events. We expect juicy roasted turkey and mash potato with gravy sauce on top for Thanksgiving dinner. Holiday dinner like Thanksgiving is very delicious, so we tend to eat too much. According to the American Council on Exercise (ACE), average Thanksgiving dinner equals 3,000 calories and 229 grams of fat. I had experienced that I ate the special dinner too much and the next day my stomach hurts. It causes greasy food weighs heavy on my stomach. This time I tried to make healthy and balanced nutrients dinner for the special day.
For my Thanksgiving dinner, I prepared roasted turkey with gravy sauce and cranberry sauce, mash potato, steamed rice with wild rice, steamed vegetables, including carrots, broccoli, mushrooms, pecoros onion and zucchinis, green salad, sweet pea & bacon salad, and pumpkin soup. To
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roast a turkey, I didn’t brush the turkey with oil. Using an oven bag was a very easy way to make a roasted turkey. Even if I didn’t use oil, the turkey was perfectly moist when done. Like the turkey, I tried to cook dinner without oil, and I chose non-oil dressing for the green salad, although mash potato and gravy sauce contained butter. I decided to eliminate a pumpkin pie for dessert. The pumpkin pie is lighter than a pecan pie, but still has estimated 300 calories per one slice. Instead, my son made homemade orange jello with orange juice that he squeezed. He added sweet mascarpone cheese with peach on side of orange jello instead of whipped cream. My Thanksgiving dinner was a calorie-reduced diet. After cooking the dinner, I checked my dinner whether it had all five components in My Plate.
Steamed rice, wild rice and mash potato were served as grains group that is expected to eat ¼ cup for a child aged 1-5, ½ for a child 6-12. Cranberry sauce, orange jello, peach in mascarpone cheese were categorized into fruits group. Steamed vegetables and green salad were vegetables group. These fruits and vegetables should be served ¼ cup for 1-2 years-old child, ½ cup for 3-5 year-old child, ¾ cup for 6-12 year-old child. Turkey and pea & bacon salad were classified as proteins Group. While proteins, grains, vegetables and fruits were easy to add my Thanksgiving dinner, it was difficult to serve Dairy group. So I make pumpkin soup, including smashed pumpkin, diced pumpkin, turkey juice and 1% milk. Also, I added sweet mascarpone cheese on side of orange jello. The dairy group should be eaten ½ cup by a child 1-2, ¾ cup by a child 3-5, and 1 cup by a child 6-12. I served the appropriate size of the foods, but actually I couldn’t make sure how many foods they ate for the reason that we shared foods arranged on big
plates. Unlike holiday dinner, I usually enjoy dinner, talking with my son at home, and don’t share foods with him. I usually use individual dishes and have meals using a tray on which accompanying dishes are served individually. I serve protein group, grains group, vegetables group and fruits group on small individual plates. In the meal time I always enjoy conversation with him. I love to sit down and hear him about his school life and books that he read. He also wants to know what I learned at PCC. To enjoy conversation, he is not allowed to use his electronic devices, so he will complain to me if I answer my phone during the meal time. Conversation during dinner is efficient not only for our relationship, but also for our health. When we talk, we eat slowly. Eating slowly aids digestion. The conversation makes us happy and healthy during meal time. In sum, holiday dinner is important for our life, but it tends to high caloric meals. For management of health, I believe that we can decline to caloric intake by cooking in a healthy way. However, it is difficult to notice how many meals the children eat because we tend to share foods arranged on big plates at special occasions. They can take foods that they want during special dinner. Through this assignment, I reconfirmed that we should not share foods except special occasions such as holidays.
In a separate bowl cut the large scallions and half medium cabbage to small pieces. Peel and chop the potato, malanga, carrots, turnip, yam and the butter squash. Wash the vegetables and put in a separate boiling water. Cover it and cook it in high heat for an hour. After an hour reduce the heat and add scotch bonnet pepper. Once everything is fully cooked remove it from the pot. Used the cooking water to blend the squash into a puree. For the best flavor pour the vegetables, the squash and the cooking liquid into the pot that cooked the meat. After that add parsley, thyme, and broken spaghetti. If there’s no spaghetti, you can substitute with macaroni. Let them all cook for about an hour or until tender. Once done combine meat with soup and enjoy. You can eat this soup with bread has a side dish.
This is a disgrace! To all the turkey’s at Thanksgiving! forty-five million turkey’s are cooked a year. Not only are those awful humans eating us, now they are entrapping us in disgusting cages and making us eat only corn and soybeans. That’s not even the worst part, they put something in our food called vitamins and minerals. I heard yesterday from keith, my turkey friend, that they talk about how they feed turkeys healthy things so that the people who buy the turkeys won’t get sick or something like that. They also say we taste different at different ages.
Food is an important part of Thanksgiving. One similarity I have with people is that we eat green beans and mashed potatoes. Next, I share having corn and stuffing with a little bit of peers. Lastly, I share having cranberry sauce and mac and cheese with a couple of my classmates.
Thanksgiving Day is a day of family, food, and giving thanks for the blessings in life and yet some people believe Thanksgiving to be a prep day for Black Friday, the biggest shopping day of the year. The focus of Thanksgiving shifted from family bonding to incessant shopping. This trend of taking away from the hours of Thanksgiving in order to shop is enraging. It steals away from family time for the shoppers and the employees. Employers threaten workers that if they do not work on that certain holiday, they will be fired. Black Friday should be kept to Friday instead of moving in on my family time. The whole culture of Black Friday has become repugnant and unnecessary.
Thanksgiving is a holiday in the United States, which is celebrated on the fourth Thursday of November every year. Although the way holidays are celebrated over time, thanksgiving has always been a holiday feast. However, Thanksgiving is more than just eating food together with your family. For instance, some families do charity work for the poor people and create a Thanksgiving dinner for them, other family’s watch sport in addition to the food that they eat together. One part that is common at almost every Thanksgiving dinner is the type of food that is served. Families in the United States have celebrated Thanksgiving for hundreds of years, but the way it is celebrated has slightly changed from the first Thanksgiving. To be able to explain
Thanksgiving break a bust,I thought.The fall air swept through as my sister and I kept playing volleyball.My mom came bursting out,she was trying to catch her breath as I questioned,
During fall, the leaves fall, the temperature drops, and people sit around a table and say what they are thankful for. While we are consuming pounds of turkey and stuffing, the Pilgrims are to thank for the annual feast. Because the meaning of this holiday is to not stuff your face with endless amount of carbs, we should be reminded of how grateful we are for what we own. Thanksgiving was a very memorable time in U.S. history.
Thanksgiving is undoubtedly a holiday to celebrate family. It also celebrates many other things, as the name suggests. Thanksgiving is a holiday to give thanks for the things that a person has rather than to wish for more things. Accomplishments and shiny cars are not part of the essence of Thanksgiving, as these do not have the inherent humbleness expected of the holiday. This air of humility and frugality, harkening back to the days of the pilgrims and Native Americans, is probably what lead Ellen Goodman to describe the holiday as a suppressing of individualism. However, the rift between individuality and family that Goodman describes in Thanksgiving is not as deep as she makes it seem, and Thanksgiving Day is hardly the only day of the
A big part of Thanksgiving is a Thanksgiving feast. The feast usually consists of potatoes, corn, sweet potatoes, peas, gravy, stuffing, salads, buns and lots of other great food. The main part of the feast is usually the turkey. Other families might have ham, roast beef, duck or chicken. The dessert that is most likely to follow the feast is pumpkin pie. Other people may choose different desserts and food depending on their customs and beliefs for which they choose to give thanks. Let’s not forget the biggest and most important reason for this holiday – giving THANKS! People usually give thanks for everything they have. Their jobs, health, families or just being alive are just a few of the things that people give thanks for.
My mother's recipe for a lean beef roast comforted with a selection of baked veggies, such as carrots, celery, and red potatoes. The roast was tenderly cooked on a low temperature for a couple of hours to insure the meat's taste and quality. I also make a great quantity of homemade cornbread, which is another one of my mother's recipes, because it perfectly fits into the dishes
I Bleave In learning new things. I beleave in eating pie for breakfast. Pie. It comes in meany different verieiys, pumpkin,cherry, apple, you name it theirs propule a pie for it.
This dish contains onion, pumpkin, garlic, red lentils, chickpeas, zucchini, cauliflower, and curry spices.
I enter an exquisite room welcomed by a benevolent host. I glance around and see dining tables strategically set as if the queen were to be expected. White flowers with silver sparkles adorn the tables to add a final touch. The lights are dimmed low and classical music plays in the background to create a placid atmosphere. A savory aroma fills the room making me crave the chef’s fine platter. The host leads my party to a table and offers us drinks. As we wait for dinner to begin, murmurs fill the room with general conversation.
The social standing of food became very significant in the early modern Europe. In this period, food was not just a mere substance but was considered an indicator of social position and situation . Food consumed by people was determined by personal preference and most importantly, by one’s prestige, activities and pressure of society in general. Lack of food had social consequences. For instance, famine changed the social framework and relation and even the individual fortunes. Lack of enough food was a common challenge in early modern Europe. Famines occurred very frequently and were numerous especially during the beginning of the fourteen century . Due to this, the fear of famine was witnessed and was influential in the lives of early modern Europeans. With regard to the apparent effects on health and
Can family meals be protective or effective in being able to prevent high risk behaviors amongst adolescents? The idea of family meals being of the past is quite common amongst our society now. Everyone is very independent and the way of life has changed drastically from what it used to be in earlier times. With families changing and careers dominating parent’s time and lives, children are commonly left alone or with a babysitter. Due to the new way of life, meals amongst families has decreased and it is said there is a relation between how much time one spends with their family and their exposure to high risk activities thus leading to high risk behaviors.