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Literature review on sugarcane production
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A plant that I believe that has the changed the world is Saccharum officinarum better known as sugarcane. Sugar cane is a member of the grass family and is given the botanical name of Saccharum officinarum. Like other grasses, sugarcane has jointed stems and sheathing leaf bases, with leaves, shoots, and roots all coming from these stem joints. (Macinnis, 2002) This plant has had a great impact on the world we know today. In the 1500s, sugarcane changed the world in a big way as it caused a trading increase between the Canary Islands and South America. The increasing demand for sugar from the sugarcane also caused many plantations to be established widespread in the western hemisphere. Sugarcane has been known to be a water-intensive crop which …show more content…
In today’s modern society sugar is quite prevalent to the modern diet and is becoming an increasing source of biofuels and bioplastics. (Fund, 2017)
It is thought the sugarcane originated from New Guinea in the South Pacific roughly 8000 years ago, which then spread to the nearby Solomon Island, the New Hebrides, and New Caledonia. (Tomerb,2013) Around 2000 years later sugarcane had reached Indonesia, the Philippines, and then finally Northern India. Sugarcane was also observed to have an Eastward spread which was traced to the migrations of the Pacific Islanders when it had arrived in Hawaii between 600 and 1100 A.D. The introduction of sugarcane to China from India occurred around 800 B.C. A form of crude sugar began being produce by 400 B.C and 700 A.D., the Indians began commercially exploiting it in the sub-continent. On the other hand, in China, the sugarcane was being boiled down to produce a sun-dried juice called “stone honey”. (Tomerb,2013) In around 510 B.C, a Persian military expedition recorded findings of sugarcane in the sub-continent while later Alexander the Great
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
In document 7a, it tells when sugar got attention worldwide rich people started moving to the West Indies to grow because everyone wanted sugar and sugar makes you a lot of money. The more you consume sugar, the more you will start to
was only eight years old. Raw sugar was then imported to the Imperial Sugar Company refinery in Sugar Land. By the 1940s the population
The U.S. government spends billions of dollars every year subsidizing corn production, livestock feed, processed foods, and ethanol production account for the greatest uses of corn in the United States. Supplying the livestock and processed food industries with cheap corn ultimately leads to an American diet that is heavily based on the consumption of meat and sugary processed foods. This diet is thought to contribute to America’s obesity epidemic. Corn subsidies also encourage production of ethanol. Ethanol may be no better than fossil fuels because of the required energy inputs and the environmental damage caused by its production.
Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance.
the Portuguese had a sudden interest in Brazil because of French and Spanish invaders, and because of the economic downfall that was taking place in India. The Spanish were succeeding in Peru, which in turn made the Portuguese bitter, but the Portuguese still believed that Brazil had a value yet to be discovered. The thriving of Brazil finally came with the introduction of sugarcane during the mid-sixteenth century, but the Portuguese did not see much success until after 1570. Sugarcane trade was primarily in control of Muslims; prior to expanding their empires, the Europeans made a devastating political choice of expelling Moors from Europe, which in turn caused the Muslims to stop sugar trade with the Europeans. Therefore, sugar became
Sugar, also known as “white gold” was discovered in the Americas in the 1400s. As it became more popular, sugar set people in motion throughout the world for the purpose of building wealth; However, as a result of this, consequences of building global connections are still felt to this day. Sugar trade changed the global economy because it was a profitable resource in high demand-especially within the workforce. Consequently, it affected the worldwide working class, and also encouraged maritime trade.
Geographically, sugar made its way around the world rather rapidly once it first left Indonesia. Sugar cane was first found in New Guinea around 8000 BC. One of the most significant causes that came out of sugar production was the Atlantic Slave Trade. “The vast majority of the African captives transported across the Atlantic, some 80 percent or more, ended up in Brazil and the Caribbean (Strayer 568).”
High fructose corn syrup was first created in the 1970s by the Japanese as a form of sweetener. Combining 45% glucose and 55% fructose it was the sweetest substance yet and its cheap production, longer shelf-life, and versatility helped it over the next three decades emerge as the dominant sweetener on the market. However, despite its success, it has most recently been noted that effects of the substance are extremely detrimental to consumers, and its increased use directly correlates to the rise in obesity and diabetes among Americans.
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
Despite the federal aid granted to sugar growers, not all sectors of agriculture devoted to growing sugar derivatives flourished. Domestic production of sugar cane increased steadily from 1982 onward, while sugar beet production stagnated (Knutson, 1985). Through time, the largest number of sugar beet farmers were concentrated in a specific West/Midwest region of the U.S. (Minnesota, North Dakota, Idaho) while sugar cane farmers were found in the Southeast, specifically Louisiana and Florida.
Specifically, I am concerned with a single substance called sucrose, a kind of sugar extracted primarily from the sugar can, and with what became of it. The story can be summed up in a few sentences. In 1000 A.D., few Europeans knew of the existence of sucrose, or can sugar. But soon afterward they learned about it; by 1650, in England the nobility and the wealthy had become inveterate sugar eaters, and sugar figured in their medicine, lit...
In order to understand the dangers of sugary drinks and foods, an explanation of their contents is necessary. These drinks and foods are composed of high carbohydrate-content, which is responsible for energy pr...
This increase in production caused a change at the consumption end. When sugar was first being produced it was seen as a luxury product only accessible to the rich, but then as its production increased and there was a surge amount in the market place its uses changed. It went from being a specialized product used for medicinal, ritual, or for display purposes to a common everyday food substitute. Now the working class people began more than ever to consume large quantities of sugar as a substitute to their calorie lacking diet. The production of sugar in the British West Indies was not able to keep pace with the demands from the mother country. When the supply from the British West Indies increased so did England’s demand for the crop. It seemed like from the middle of the eighteen century onward the islands were never able to produce more sugar than what was consumed by the people in the mother country. “English sugar consumption increased about four-fold in the last four decades of the eighteenth century, 1700-40, and more than doubled again from 1741-45 to 1771-75 (Mintz 1985) . As the English began to incorporate more amounts of sugar into their daily diets they began to find multiple uses of the commodity. Sugar soon developed into a stable product in the lives of people. With the increased use of sugar in multiple forms of consumption it changed from its previous classification as a spice to its own separate category. The use of this newly popular commodity did not lose any popularity as the years passed. Britain became a leading exporter of sugar crops into the world market, with majority of the supply going to feed their own peoples ravenous appetite. In 1800 British consumption of sugar had increased some 2,500 percent in...