Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Effects of pesticides on the environment
Effects of pesticides on the environment
Effects of pesticides on the environment
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effects of pesticides on the environment
Agriculture is one of the biggest sectors of Pakistan. This sector is considered to be the center of development and economic growth of in Pakistan. Being a dominant sector, its GDP contribution is about 21.4%. In this sector 45% of the country’s force is employed (1). The total area coverage by the country is approximately 79.60 million hectares, about 37.10% area is cultivated, 11.5% area is cultural waste and 31% area is non-arable. The horticulture sub sector is one of the most important sectors of agriculture. Horticulture is the science of cultivating fruits, vegetables, flowers, or ornamental plants. The area under the use of horticulture sub sector is less than 2% (2). According to Ministry of Food, Agriculture and Livestock, the total …show more content…
The increasing demand food in country resulting from population growth leads to the usage of pesticides by farmers. In Pakistan 665 metric tons (MT) of pesticide was consumed in 1980 which increased to 69897 MT in 2002 (4). This elevated utilization of pesticides has not resulted in increase of crop yield but has shattered the growth of bio-control agents in the agro-ecosystems which contains the populations of natural enemies of the insects and pests. The growth of natural bio-control agents have turn down up to 90% during the last decade (5). The excessive application of pesticides leads to the accumulation of pesticides residues in the food commodities which pose serious human health impacts. Furthermore, pesticide resistant pests are created that have never been discovered before. Other effects include soil, water and air contamination, demolition of natural predators, parasites and other non-targeted creatures including wildlife …show more content…
Literature Survey
In Southern part of Province of Punjab a study was conducted to determine the residual concentrations of three pesticides belonging to Organophosphate group in vegetables. The samples were analyzed using Multi-residue analysis using HPLC with UV detector. The results revealed that 33.0% of the samples were infected with pesticides. The results showed that about 8% of the samples examination hold remains of pesticides higher than the Maximum residual levels (MRLs)
Añasco, N., Uno, S., Koyama, J., Matsuoka, T., Kuwahara, N. (2010): Assessment of pesticide residues in freshwater areas affected by rice paddy effluents in Southern Japan.
Agriculture plays an enormous part in having a functioning society. The farming fields in the
...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.
Over the years, meat eating has grown dramatically in many countries. Demand for meat production increased at a fearsome speed, which led to producers using pesticides and fertilizers on their crop. Because of our exponential population we could not begin to feed the population of the world without them. Farmers will need to increase the amount the chemicals used on their crops and animals to accelerate production process i...
There are many things that enter our waterways that we have to clean out. One of the worst things is pesticides. They not only contaminate our water, but they are harmful to animals. It enters our water sources by seeping through the soil to groundwater or entering streams as surface run-off. Farmers and other workers try to keep our water safe from pesticides, but it is a very hard and stressful job. Let’s take a look at the ways that pesticides enter our water and also some possible solutions for this problem.
But a similar study can be performed over a period of 2 years and the data of successive years on pesticide persistence on crops can be generated (Anonymous, 2012). To the best of my knowledge no information is available on the residue persistence of fluopicolide and propamocarb on cauliflower under semi arid climatic conditions. The present study was conducted to evaluate the residue persistence of fluopicolide and propamocarb on cauliflower and their risk assessment under semi arid climatic conditions of India over a period of two years. The variety of cauliflower crop, cropping season and dosage remained the same both the years. The analytical method used for analysis of propamocarb, fluopicolide and its metabolite, 2,6-dichlorobenzamide in cauliflower and soil was validated as per method validation guidelines (SANCO,
Pesticides can contaminate soil, water, turf, and other vegetation. In addition to killing insects or weeds, pesticides can be toxic to a host of other organisms including birds, fish, beneficial insects, and non-target plants. Insecticides are generally the most acutely toxic class of pesticides, but herbicides can also pose risks to non-target organisms.
As time has progressed, there has always been an overarching need for high amounts of crop production throughout the world. With the rapid rate of population growth, the need for crops and other sources of nutrients is only increasing. In order to meet these high demands and increase yields, farmers and other agriculturalists have started implementing the use of pesticides. These chemical mixtures are being used in order to prevent, destroy, repel or mitigate any pests from destroying growing crops. However, using pesticides on crops can create massive amounts of pollution, negatively affect an individual’s health, and can spark biodiversity loss within an ecosystem. According to Michael C.R. Alavanja, “Over 1 billion pounds of pesticides are used within the United States (US) each year and approximately 5.6 billion pounds are used worldwide”. With all this in mind, it is clear that pesticides should not be made available to farmers and agriculturalists, and should
Outdoor work has always been important to me, both on the farm and off it. As someone who enjoys working with my hands to accomplish something that is challenging and productive, horticulture was a natural field for me to look into as a career. Horticulture requires both physical strength and mental ability that is practical and based on solving a real-life problem, rather than simply being an intellectual exercise or on arbitrary conditions. Horticulture as a term is a rather broad definition of a variety of careers and activities; is it merely backyard gardening or is it biological research culminating in genetically modifying plants for the advancement of our economy and well-being? The answer is honestly both, and in this aspect, horticulture is a rare field of study offering both simple (on the face of it, at least) manual labor and incredibly advanced research and study careers. Horticulture is also rare in that it has ties to both age-old practices and traditions of gardening and plant production and new-age philosophies of environmentalism, research, and science. People have been cultivating plants for decoration and sustenance for millennia, and horticulture is the best term to describe these activities. However, horticulture is also the best description of the work done by scientists, researchers, and educators to advance our knowledge of both how plants grow and develop and how the world can utilize these properties. With that being said, to learn more about careers in horticulture the following research paper will describe the definition of horticulture, the education and qualifications necessary, and the specific careers available in horticulture.
Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.
Improvements in the socio-economic patterns in India, China, Brazil and few other developing countries have opened new channels & opportunities for precision agriculture in these countries (Mondal, P. and Basu, M., 2009)”. India is a land of agriculture with large numbers of crops cultivated and the major pulses like wheat, pulses, rice, cotton, maize within top 10 in the world. However, when you take into consideration the ranking on quality wise it does not reach high. Although crops are being grown in India, The ratio of fertilizers used per area and the nutrition needs of the plants are not met. It is almost 3-5 times lesser to what is used in developed countries. With PA, you can achieve this needs of the plants, but studying the crop, soil and terrains. With the recent advancement in ISRO (Indian Satellite Research Organization) launching GPS and the IT revolution has changed the Indian environment making inroads for new scopes in farm sectors. There is also a misinterpretation that these technologies cannot be used in small scale farms. There are few technologies like chlorophyll meter (SPAD) and leaf colour chart (LCC) hand held portable devices to determine the timing of crop and the nutrient content. Government has been supportive in encouraging growers in small community to use GIS systems, and internet to understand the
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
The new chemicals which are produced to kill these strong pests and weeds may be more harmful to other plants and remove nutrients within the soil, in turn reducing the yield of agricultural crops. The benefits of these characteristics are seen in Argentina according to Pelletier (2010) as they use glyphosphate resistant soybean which allowed the comeback of this crop, as the soil was severely damaged from monoculture (The cultivation of a single crop in a defined area).... ... middle of paper ... ...
To understand why is agriculture important in the world of today, then first of all we must know what agriculture is? Agriculture is the basic material production of society, the use of land for agriculture and livestock, mining plants and animals as raw materials and labor to produce mainly food and some raw materials for industry. Agriculture is a major industry, covering many disciplines: planting, breeding and processing of agricultural products; in the broadest sense, also including forestry and fisheries. Agriculture is an important economic sector in the economy of many countries, especially in the past century , when the industry has not yet developed. Since the dawn of history, agriculture has been one of the importance means of producing