The Baking System
Baking is everything you’ll ever need. Sweetness, spice and everything nice, oh and don't forget SUGAR!!!!. Sugar is the best thing about baking. Of course I would think that because I am sugar. But don't get me wrong, just because I'm sugar does not mean i'm sweet some foods say I'm more bitter the lemon and lime juice. Since you're here I might as well tell you all I know about baking, Because I know far more than you. For instance, I know the importance of each ingredient main ingredient you put into a pastry. I also know the science behind each ingredient and finally, what would happen if you take one of the ingredients out of the mix. Because my knowledge is far superior to yours I'll enlighten you.
What Is the Importance of each main
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Now that we know what each ingredient can do let's see sir chemical reactions to the other ingredients. When Flour is heated, the starches absorb water and begin to swell. Salt is a chemistry/ substance created by the reaction of an acid with a base. It contains elements of sodium and chlorine. Now that all the weird molecu stuff is out the way I can tell you the actall chemical reactions. Salt helps dough hold carbon dioxide gas more effectively. Luckily sugar has no bubbly chemical changes, good I don't want to be apart of that stuff anyway it's weird. Baking powder on the other hand, loves chemical stuff and has a bunch of chemical reactions. For instance, baking powder reacts with acid-forming ingredients to make carbon dioxide. It's sounds ridiculous, I know right, but what can you do. The chemicals in baking powder react with air and liquid to create carbon dioxide gas. Tiny air pockets of carbon dioxide become trapped in the flour mixture the bubbles expand letting the mixture rise.
What would happen if you messed up the
By comparing the texture of each, we can immediately eliminated baking powder, chemically known as NaHCO3, because it had a finer texture and lacked the crystalline structure evident in Figure 2B. The remaining suspects would then be table salt or NaCl in Figure 2D or Epsom salt in Figure 2E. In continuing to compare crystal structures, table salt had a blocky, cubic crystal structure; whereas Epsom salt contained more irregularly shaped particles, most of which appeared to be pentagons. Figure 2B showed that the crystal structure of the salt was in no way cubic or regularly-shaped, eliminating it from the list of possible constituents. That would leave behind Epsom salt as the identity of the salt from
I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.
Sugar is an important part of history in many ways. Sugar brought a lot of change to the world. The power of sugar molded the history and put many different nations on the map, which includes the Caribbean, South America, and the southern parts of the United States. Sugar Fueled the slave trade, brought sweetness to an era of sour, and brought different groups of people together.
Common salt is necessary in everyday lives because it carries vital substances. It also has many uses, but is found to be used in food only one percent of the time (McGrath and Travers, 1999). It is used to clear ice and snow off of roads, during the production of chlorine, in livestock feeding, to preserve foods, and to improve the taste of some foods. (Aasen, et Al 1999).
Baking soda is a white crystalline powder better known to chemists as sodium bicarbonate. Bicarbonate of soda sodium hydrogen carbonate. The native chemical and physical properties of “baking soda” account for its wide range of applications cleaning deodorizing, buffering, and fire extinguishing. Baking soda can neutralize chemical smells and all types of other smells.
Initially, all people think of sugar in foods as a sweetener, but what they do not recognize is that it is used to preserve food. Such as: jams and canned fruits. Also sugar thickens the texture that makes liquid much better. Sugar is used around the world for bakery products and soft drinks. Furthermore, sugar is used in pharmaceutical industries, it is a common knowledge that sugar is a medicine that treats people with low blood sugar, also for diabetics with insulin intake; to balance sugar levels. In addition, sugar is a rehydration source that prevents dehydration. Additionally, sugar is used in the production of fabrics. In summary, sugar without a doubt is an important commodity because of these uses and because of its
Sugar, a sweet crystalized substance, is a commodity that all of society today has acquired. The uses of sugar in the diet of people today is unlimited. Sugar is used in desserts, drinks, as a decoration, and much more. Sugar can be found in almost everything sold at the local grocery store. In Great Britain, by its first introduction, sugar became a most desirable product. It was the increased use of sugar that led to the increase consumption of tea in the British diet. The British desired tea, which they acquired from trade with the Chinese. The desire for tea is one contributing factor that led to the first Opium war.
Sugar is not only a sweet substance used in coffee, cookies, and many other sweet tasting foods we love to eat and enjoy. It is truly a good that changed the world in many ways all the way back to its roots. In more than one way sugar is a useful and profitable tool, originating all the way back to the early middle middle ages. The sugar trade impacted the the Earth both socially and politically with the use of slaves brought to the Americas by the middle passage and other places. Economically, especially when prices dropped due to new technological improvements and slave abolishment all over the world. Lastly, the sugar trade impacted the world culturally, by leading
What does happen when you mix vinegar and baking soda? While your immediate answer may be "it fizzes and turns white" there is much science behind the concept. You will find that what it "looks like" is not nearly everything behind what really happens. Baking soda and vinegar form a completely different compound (when two or more elements combine; broken down by chemical changes like adding energy as heat or an electric current), which has it’s own properties. From the particle model of matter to the way that a chemical reaction is represented in an equation, the answer is definitely complicated.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
(Preview) By the end of this speech, you will have a better understanding of the preparation and the steps that go into baking, as well as a great recipe for chocolate chip cookies that you can try at home.
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
as all the others. This is the true meaning and nature of baking: One part art: One part science.
So what exactly is sugar? According to the Merriam-Webster dictionary, sugar is, “a sweet substance usually in the form of white or brown crystals or white powder that comes from plants and is used to make foods sweeter.” This is the definition most of us know to be true of sugar. It doesn’t really tell us what sugar is though. It doesn’t explain what the crystals
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.