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The effects of poverty and hunger
Causes and effects of poverty in Egypt
The effects of poverty and hunger
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There is so many problems we suffer from especially in nowadays. Hunger in Egypt is the most famous problem. hunger means the shortage of food. the statistics in Egypt said that 13.7 millions suffer from hunger according to the world food program , hunger has a lot of causes like poverty , environmental conditions , law education , limited income , unemployment , on the other hand hunger has many effects for example if people spent too much time without any food they will die or may be people do criminals or steal for their food. There are a lot of projects and organization that was done to reduce hunger in Egypt for example food bank , Resala and Unicef.
Egyptian food bank is my organization. Egyptian food bank started from 28.7.2005 , this organization wanted to make Egypt free from hunger as soon as possible. the target for this organization is to make Egypt free from hunger by 2020. food bank is the effective solution for the hunger problem in Egypt due to the functionally , operational, economic , social and cultural feasibility.
There are many elements to consider in functionality project. Functionality is the project ability to address the causes , and reduce the effects. hunger problem caused by many things like poverty, unemployment and it can lead to death if people spent too much time without food. there are many
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the definition of operational is willingness and ability of management , employees, customers and suppliers to operate , use , and support the system. Egyptian people and Egyptian businessmen have to donate to help food bank to make Egypt free from hunger by
“Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
“Hunger as Ideology” by Susan Bordo has numerous sections that deal with the same concept. She focuses on the idea of image and perception, which she describes in her brief as “reading” images. Bordo digs deep into issues of class, gender roles, and ideology. Although Bordo makes many important points throughout her essay, there are four in particular that I generally agree with and think are correct, that I will point out and elaborate on throughout my response. I will discuss the targeting of women at a young age, sexual appetite operating as a metaphor for eating pleasure, how women are never shown in the act of eating, and the concept that men eat and women prepare. As I discuss these points, I will explain issues of class, gender roles, and ideology, and the roles they play in our generation’s cultural change.
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
There are national aid programs like SNAP, the UN World Food Programme, and Feeding America, trying to reduce hunger by providing access to food, resources, and the means to keep up those efforts. There are also councils like the UN Social and Economic Council, trying to implement policies in order to reduce and prevent food insecurity. Teaching people that having sustainable development is better than just relying on aid is also very important.
What do you think of when you hear the word “famine”? Do you think of natural disasters, of unpredictable tragedy, of innocent lives lost? Tragedy and death are inherent to the concept of starvation on a large scale, but the nature of some famines may have as much to do with politics as it does with the environment. What I expected to uncover as I began my research on the 1994-98 famine in North Korea was food shortages on a massive scale as a result of terrible growing conditions, extreme climates, unpredictable and unpreventable circumstances, for the most part. Admittedly, my knowledge of famine was limited to what I knew of the countryside of pre-communist China, where the most sustenance provided by the land the bare minimum was, and any number of external changes negatively effecting growth of or access to crops could equal devastation for entire regions. With that as my frame of reference, I was surprised by the uniquely political circumstances behind the famine in North Korea. The famine that killed 2-3 million in the 1990's was more closely tied to its independence from the southern half of the Korean peninsula it had once shared, to the fall of communism and the Soviet Union, than to any singular natural disaster. The millions that died did so as a result of their government prioritizing its independence over their survival, its budget over their sustenance. North Korea's famine was born of 1950's conflict, fueled by 1990's politics, and sustained by human error and hubris from within.
Hunger in america is a huge problem. 15 million children in america face some degree of food absence every day. Without nutritious food a childs future is put at risk. There are three reasons why hunger in america is a problem, one kids who do not get enough food do poor in school. Two is because hunger is connected to poverty. Three is that in genral no one wants to be hungry. My fourth reason is that it harms child development. Those are my three reasons on why we should stop hunger in america.
Going back a few thousand years in history, the exotic and flourishing empire of the New Kingdom in Ancient Egypt existed. Ancient Egypt, one of the world’s oldest and technologically advanced empires dominated Northern Africa. The New Kingdom, which was from 1550-1069 B.C, “was an explosion of creativity, wealth and power in Egypt that would make it the envy of the world” (PBS). During this time period, Ancient Egypt exhibited a golden age, where Egypt experienced political stability, expansion of territory and the promotion of Egyptian culture. Leading up the New Kingdom, Ancient Egypt experienced the cultures and practices of other races, such as the different ethnic groups during the transition of the Archaic period to the Old Kingdom in terms of different factions of ethnicity between Upper and Lower Egypt. In addition, the Hyksos, who were of Asian descent, during the Second Intermediate period took over parts of Egypt and brought an Asian flare to the Egyptian Culture. The concept of race, however, during
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American
Throughout the ages religion has been an important part of man’s life. Even today many peoples lives are influenced by the teachings of their religious backgrounds. In ancient Egypt however, religion was the single most important influence on the civilization. It touched virtually every aspect of Egyptian life.
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
Thus, all these problems like poverty, education, transport, health facilities is creating problem for African people to develop and live a healthy life. It is also affecting the economy of the country and therefore government and many other organizations should take steps to look after all these issues for better development of Africa.
Impoverished countries are suffering because of overpopulation. Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet (Tal, 2013). If you look at the world most of the countries that are dealing with these problems it is due to overpopulation. Impoverished countries do not have the money or resources to help them overcome this issue (Tal, 2013). Impoverished countries also do not have the medicine or technology to even prevent the most common of illnesses (Tal, 2013). Malnutrition is also affecting...
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of
Ancient Egypt was a civilization of rich culture, advanced techniques, and societal prosperity. Depending heavily on the Nile River for its resources, Egypt often found itself with an abundance of crops. This surplus was much to thank for the peace among Egypt’s society, without the lack of material, there was no need for disputing among themselves or other civilizations. Egypt was well organized, and utilized a monarchical government system that was influenced by their religious ideals and beliefs, as well as implementing roles for women in the society. The success of Ancient Egypt took hold for many years, and grew to become a model for the surrounding societies and groups.