Discussion H.R. 3040 aim to alleviate the decline in the pollinator population in North America by protecting and ensuring the viability of native bees and other pollinators. Economically, an evaluation of potential success of H.R. 3040 focuses on direct public action, market efficiency, and how negative productive externalities are affecting the market. By implementing a policy that bans the registration of neonicotinoids, policy makers aspire to return pollinator populations to normal levels through recovery through direct public action, specifically through a command-and-control policy. Due to varying opinions and sometimes misinterpreted literature, pest management has proven to be difficult and complex. Having to take into account a large number of input and output factors has limited the research conducted, though a clear link between neonicotinoid use and pollinator survival has been uncovered, debate still thrives on how to manage the use of such chemicals on crops and other applications. …show more content…
Much of the misunderstandings are in part by imperfect information which is currently resulting in even further destruction of pollinator populations. Supply is shrinking while demand increases as the need for food increases across the globe. These inefficiencies are creating a stressful environment for various agencies starting at the farmer level, agency level, and ultimately on the consumer level. Agriculture imposes negative externalities upon society in this case through the use of pesticides and biodiversity loss. This bill will reduce those specific externalities by imposing a regulation that will alter their traditional way of farming. The imposed bill will force farmers and other neonicotinoid users to comply with a pesticide free way of farming or growing other
middle of paper ... ... The governments of the affected countries must set aside funds that will help in carrying out research to establish the causes of CCD. Countries not affected by this phenomenon must also take all the necessary precautions to prevent their stock of bees from declining in numbers. If necessary steps are not taken as early as now, then many nations risk losing millions of plants due to lack of pollination and eventually we could be a famine-stricken world.
On the contrary, President Obama “unveiled a plan aimed at stopping the rapid decline in bee and butterfly populations” (“On May 19”). His plans are to reduce the death rate of bees which in turn will help out the agricultural production. He also plans to clear land in order to give the bees a bigger environment in which to repopulation and will ensure that no bees are harmed in the process (“On May 19”). The president sees the devastation that the decline could cause and is trying to combat the issue. The European Union has banned three pesticides in order to combat the decline but “have fallen short of providing adequate safeguards for the re-propagation of bee colonies”(“Bee research”). Governments are taking notice of the problem ahead yet still we are until to achieve the full support of all
Ultimately, we are at a crossroads when it comes to the crisis of CCD and the health of the honeybee. It has been clearly stated just how catastrophic the loss of the honeybee will be to our food system, which in turn will have dire consequences for our economy and environment. If the main culprit is truly pesticides, then CCD can be stopped because the problem is manmade. Yet, if it turns out that CCD is something that we cannot stop because we fail to pinpoint exactly what is going on, then the future looks to be a rough one. In essence, the health of the honeybee holds the key to our economical and financial prosperity.
The Apis Mellifera, or honey bee, have survived on this planet for fifty million years. This species of bee is responsible for pollinating flowers, grass, trees and crops around the world. Much of the food we eat is dependent on honey bees for pollination. Our ecosystem depends on the survival of the honey bee. Colonies of honeybees have been disappearing at an alarming rate around the world due to parasites, viral and bacterial diseases, and the introduction of pesticides and herbicides. Over the past six years, on average, 30 percent of all the honey bee colonies in the U.S. died off over the winter of 2012(NPR/TED). If this trend continues to spiral downward, honey bees will disappear from the world. We must understand the importance of the Honey bee and change our environmental practices in order to sustain this vital insect.
All around the world honeybees are vanishing at an alarming rate, according to the documentary Vanishing of the Honeybees. This film features two commercial bee keepers and their fight to preserve their bee numbers. David Hackenburg was the first commercial bee keeper to go public the bee population was decreasing. Approximately two billions bees have vanished and nobody knows the reason why. Honeybees are used all across America to help pollinate monoculture crops like broccoli, watermelon, cherries, and other produce. Without the honeybees the price for fresh and local produce would be too much money. According, to this film commercial bee keeper’s help fifteen billion dollars of food get pollinated by commercial
How about fruits, vegetables, coffee, even shampoo or lotion? Our livestock depend on bee-pollinated plants like grain. Poorly pollinated plants produce fewer fruits and seeds leading to higher prices (New Agriculturist, n.d.). Some crops are entirely dependent on pollinators such as almonds and others are 90 percent dependent like blueberries and cherries (ABF, 2015). Bees give us honey and we use this honey in food, shampoo, and moisturizers (Mercola, 2015). Bees pollinate 70 out of our 100 major crops; that includes apples, cucumbers, pumpkins, and many more. Our bees are dying at the highest rates ever recorded: 42 percent of the United States bee colonies collapsed in 2015 (NRDC, 2015). 50 to 80 percent of the worlds food supply is directly affected by honeybee pollination (Pennsylvania Apiculture Inc., 2011). Reduced crop pollination will make food more expensive and can even make some crops harder to grow successfully (Worland,
The cutting down on the uses of pesticides and fertilizers is one on the next great step we have to make as a society. It will take a long time to implement these changes and there will be Problems along this journey. The sooner we start this long journey. The longer we have to work out the Kinks in sustainable farming. We at least should think about the future generations that will live on earth. This is the one place we all have to call home and it’s our job to take care of it for the next generations. We can’t give them a problem that take a long time to fix because it could be too late to fix the problems in a generations or two. This is why we need to push the world to a sustainable farm
Pollinators are very important to the environment because many plant species rely on reproduction to be carried out by pollination1. Bees are dependent on plants for pollen and nectar and in return, are the most common pollinator of plant species and around 90 percent of plants require pollination by an animal7. Bees are used in farming, both for pollinating crops and for producing honey, and the estimated value of bees to the United Kingdom is £400 million per year9. Plants are the primary producers in many food webs and, as so many are dependent on pollination in order to reproduce, a decline in pollinators would have a detrimental effect on whole ecosystems. Therefore, the declining numbers of pollinators, particularly bees, are a cause of concern because of the environmental knock-on effects.
Consumers that love honey can appreciate the population of bees and the connection that bees have with honey. What many consumers fail to understand is the many benefits that honey offers and the importance of bees to all other crops. Many favorite foods are pollinated by bees, almonds, strawberries, apples, and blueberries (Bee Spotter, n.d.). Finding the target market of consumers, educating them on the importance of a healthy bee population and the benefits that come from local raw honey. This paper will explain the market plan strategy for introducing the new local raw honey, while identifying possible social and ethical issues and ways to mitigate those issues.
Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically growing the same species of plants or animals in mass quantities without variation every season is not natural. Monocultures do not exist in nature (Pollan 67). Nature practices diversity and for good reason. In nature and organic farming, if there is a threat to one species, there are others to balance the decrease in the threatened species. Conventional farmers and the modern food industry argue that planting the same crop year after year is convenient and profitable because it cuts down on the different types of farm equipment necessary in production, and initially, in the types of pesticides, herbicides, and fertilizers needed. However, in this unnatural environment, tremendous amounts of pest...
Committee on the Status of Pollinators in North America NRC (2007) Status of pollinators in
There is a general decline in Honey bees and other wild bees like bumble bee in North America and Europe, although similar trends have not been documented in other parts of the world such as Australia and Africa. Of particular concern is increased global cultivation of pollinator-dependent crops such as high value fruits and vegetables in an environment in which the population of pollinators of those crops may be decreasing. The need for pollination of fruits and vegetables will rise as humans increase their consumption of these foods. This trend has been seen in my parts of the world including US, Europe and Asia, but this information is lacking in many developing countries where both the population and demand for pollinator dependent fruits and vegetable is increasing. Unmanaged bee pollination supports the production of an estimated $3 billion of food, fiber, and forage crops, whereas honey bee pollination has been estimated at $15 billion.
Instead of using pesticides in farming a better alternative would be biological control. This is when a natural predator is released into the crop growing area as a result the number of pests can be reduced.
Over the past decade bee populations have been dropping drastically. A 40% loss of honeybees happened in the U.S. and U.K. lose 45% of its commercial honeybee since 2010. This is a phenomenon known as Colony Collapse Disorder (CCD) in which worker bees from a beehive abruptly disappear in a short time. These data are definitely not meaningless since bees are a crucial part of the reproductive cycle of many foods. The impact bees have on the agriculture and the environment is far more crucial than we may think. Crops rely on bees to assist their reproduction and bring them life. Bees are renowned in facilitating pollination for most plant life, including over 100 different vegetable and fruit crops. Without bees, there would be a huge decrease in pollination, which later result in reduce in plant growth and food supplies. On the other hand, without the pollination progressed with the assistance from bees, the types of flowers According to Dr. Albert Einstein, “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination…no more men”. That’s why bees’ extinction affects people more than we ever think, and could even forebode the doom day of human race.
...ates have more than fourteen distinct Federal Acts control the manufacture, registration, distribution, use, consumption and disposal of pesticides, EPA or other department cannot remove all of pesticides residues from our food, air and water. Therefore, Consumers cannot risk their own life to allow farmers and manufacturers do whatever they want to. The best way to have massive reduction for using pesticide is collecting taxes from farmers and manufacturers that overuse and mixing multiple chemicals. “The direct cost of applying a pesticide is only a small fraction of the actual cost. What remains unaccounted for are human illnesses due to pesticide exposures”(disrupting). Because farmers and manufactures react to tax incentives, pesticide will have a significant decline of use and produce pesticide.