Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
How does eating habits affect health? essay
How does eating habits affect health? essay
How does eating habits affect health? essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: How does eating habits affect health? essay
All humans strive for a healthy and happy lifestyle; what one does not comprehend is, that by regular consumption of potatoes one prevents him or herself from achieveing said ambition. Potatoes are a negative influence on ones body; furthermore, one should significantly decline he or she's intake of potatoes. Due to the fact, that potatoes notably increase one's odds of developing a metabolic syndrome. In the same matter, through consumption of anti-nutrients, potatoes also substancially effect one's internal functions. In final analisys, because potatoes do not only negatively effect one's physical state, but one's mental condition as well. Without question, potatoes are a negative influence on one's physical health, as it leads to multiple occurrences of metabolic syndromes. Since potatoes fall into the category of a vegetable, many believe, potatoes are beneficial for one's health; however, potatoes contain one of …show more content…
Similarily, when one reguarly consumes potatoes, he or she is more likely to feel depressed and unmotivated in his or her life (Cordain). In 1980, Dr. David Jenkins developed the theory as to why potatoes make one feel at a loss of energy (Cordain). Furthermore, Jenkins discovered that due to high levels of glycemic, potatoes cause one's blood sugar levels to significantly rise and severely drop, in just a short amount of time (Cordain). In short, this change in blood sugar level, causes this "depressive" feeling. One who finds him or herself suffering with clinical depression, knows that no one would ever wish to feel in such a manner. Alternatively, when one consumes potatoes, he or she is essentially inviting this feeling to overcome oneself. However, one can decrease one's feeling of drowsiness, by removing potatoes from he or she's diet; therefore, justifying why one should not partake of potatoes, for it immensely effects one's mental
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
Potatoes have become a staple to the diet of humans.They have become so popular since they come in a variety of shapes, sizes, and tastes. They are also cheap and easy to grow, and they taste delicious! Potatoes have changed the course of history in several ways. Who knew that potatoes, just a starchy vegetable, could have helped shape the world in so many ways. First, the Irish Potato Famine killed a million people and caused another million to move out of Ireland. Second, soldiers in the United States army were able to eat potatoes throughout the war. Third, they prevented a famine from occurring in England after there was not a sufficient amount of crops going to sustain the country's cries for food. Many people wonder if potatoes have
As the Western world experiences increasing occurrences of certain diseases, society is focusing not only on finding the source of this phenomena but also on finding a solution to the problem. In his essay “Escape from the Western Diet”, Michael Pollan places the blame on the Western diet, arguing that people need only to change their eating habits in order to prevent many chronic diseases. While the author makes a compelling argument, his usage of logical fallacies, his questionable credibility, and his apparent bias weaken his point; nonetheless, I agree with his overall surmise that the western diet should be improved.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
For some time, scholars and writers have continuously debated as to what constitutes or defines the idea of healthy eating, mainly because of the increase in the number of people diagnosed with ailments associated with bad eating habits. It has quickly become the forefront of issue, particularly in the United States. In recognition of this on-going debate, this composition seeks to compare and contrast two well-known authors concerning how we think about and consume food. In Michael Pollan’s discussion, “Escape from the Western Diet,” he discusses the negative sides of nutrition science, including conflicting theories surrounding the elements of healthy food consumption and why solutions are essential for the Western diet and lifestyle. “Escape from the Western Diet,’’ is among the articles that talks about the eating habits of individuals in the society. In the article, Pollan points out not only the numerous conflicts concerning what types of diets – including carbohydrate-based, the inclusion of omega-3s, other nutrition-specific needs - that are believed to directly affect general health or specific illnesses, but also how western nutritionism compares to other countries diets affect longevity outcomes. In the end, Pollan suggests that the United States must seek solutions that move towards more natural, unprocessed, plant-based lifestyles that ensure that individuals are making what they consume a primary
Domesticated potatoes were once all belong to one botanical species, Solanum tuberosum; it included thousands of varieties that had diversity in size, shape, color and other characteristics. The potato was first domesticated in the South America Andes, then the Puritans who took Mayflower arrived the land and the First Nations taught them about potatoes. Then the sailors went back to Europe and people started to plant potatoes in Spain, England, France, and many other countries in Europe. Later, potatoes were spread into Africa by the colonists. The crop was once believe to be poisonous by the local farmers who refused to plant them. However, the colonists persuaded the farmers and introduced potatoes as a low-price and high-production crop in substitute of wheat and rice.
cork borer and a ruler. I will keep the potato chips the same size in
In the ruins of ancient Peru and Chili, the remains of potatoes dating back to 500 B.C. have been found. Potatoes were such a part of Incan life that they not only ate them, but they worshiped them. "O Creator! Thou who givest life to all things and hast made men that they may live, and multiply. Multiply also the fruits of the earth, the potatoes and other food that thou hast made, that men may not suffer from hunger and misery."- Incan Prayer used to worship potatoes.
What is depression? According to the American Psychological Association (2014), “Depression is more than just sadness. People with depression may experience a lack of interest and pleasure in daily activities, significant weight loss or gain, insomnia or excessive sleeping, lack of energy, inability to concentrate, feelings of worthlessness or excessive guilt and recurrent thoughts of death or suicide. Depression is the most common menta...
...brain and malnutrition. Therefore, one’s diet is not only crucial for the physical well being but also their mental.
Eating nutrients and healthy foods determines health and are essentials for living a better life. Based off of past knowledge
The poor food choices that men and women make is the cause of many illnesses, disease and chronic health conditions. Men and women generally have different thoughts and choices on the topic of healthy food. People’s bad health may be genetically occurred or their exposure to their past nutritional education was not helpful, but their bad health is primarily based upon the poor choices that the individuals choose in daily life.
In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.
And what’s worse, although 78.3 percent of young individuals had eaten vegetables on a given day, nearly half of them preferred potatoes (Fisher, 2004, p. 16).
Weight control is a concern of most individuals, and as a person ages weight becomes more difficult to manage. When this problem occurs, the majority of people look to exercise or diet change for answer. In order to manage one’s weight a person must eat fewer calories than they expend, which can be completed by consuming foods with lower energy density, high fiber, and high water content. When it comes to research and diet it is common knowledge that fruits and vegetables are superior in nutrition when compared to the other food groups. According to the Center for Disease Control, “consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases including cancer and cardiovascular disease” (Can, n.d.,