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American agriculture 1860-1900
A Short Essay On The History Of Agriculture
American agriculture 1860-1900
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Technology has changes American agriculture in several ways during the years of 1865-1900. Technology has made lives better in the agriculture industry. Some of these ways include the light bulbs, biotechnology, and railroads.
Biotechnology has helped make food at a quicker and an even more affordable rate for the consumer of the food. Animals and crops have been bred for centuries and the disease resistance has been improved.
Light bulbs have helped American agriculture grow because they are currently used to keep small animals, like baby chickens, warm. Doing this can keep the baby chicken alive without its mother to keep it warm. We are now allowed to buy chickens and raise them easier and more efficiently.
Railroads has helped the American
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agriculture industry grow rapidly during the gilded age. Railroads were able to transport food wherever they wanted the food to go. Railroads started from wood until Andrew Carnegie improved our ideas of the railroad with steel. Railroads made the shipping rate faster than ever before. Government policy had also changed American agriculture.
Some of the ways are that the Democratic Party dominated the states’ political life and controlled of the state and local government. Voting rights’ were given to the people of this age. Political power has also changed of how the agricultural industry is. Workers were working such long hours but getting paid quite high wages depending on where you work. Because of the extremely high wages, immigrants started to take notice and action very quickly. Immigrants were being transported into the United States by railroads and boats. Most of them were Chinese.
Economic conditions have played a major role on how American culture has developed from 1865 to 1900. Newly developed crops were being formed, commercial agriculture was spreading quickly, the timber industry, mining, and railroads have encouraged the growth of manufacturing within the state. Apples, peaches, strawberries, and new forms of vegetables were created with biotechnology which was also a new form of breeding the food at that time. From there on, farmers took the cotton plants and developed the Cotton Oil Company, the Emma Oil of Pine Bluff Company, and the Little Rock Oil and Compress
Company. Resources were being found and developed, farms were continuing to grow rapidly throughout the years, and manufacturing has brought a wide variety of industries throughout the economy. Prices were rising as the years grew older. The pay per person for working was getting lower and it became very difficult to raise crops and a family through these though years. All in all we have learned a lot from the educated people of this time during the Gilded Age. Without them, we would’ve never advanced to where we are today. Without Andrew Carnegie, most of our buildings wouldn’t be constructed how they are and as sturdy as they are. Carnegie was the first man to ever come up with steel buildings or even using steel any other way then the way it was originally intended for.
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
The changes in American agriculture was molded by three key factors, economic change, government policy and technology, in the period of 1865-1900.Technology helped facilitated production of good as well as their transportation. Farmers were able to produce more goods, yet they overproduced and it resulted in economic hardship for them. They could not afford to export goods through the rail roads high rates, and led to clashing with the government, for the lack of support. Such factors resulted in change of American agriculture.
As in any time period, significant technological advances were made from 1877 to 1933. Since the beginnings of the Industrial Revolution in America, new technologies and advancements are being made every day. This Revolution has transformed the economy and in turn transformed every aspect of American life. An important effect of the Industrial Revolution was the Agricultural Revolution, when new advances in farming were made. In the area of farming, the government passed laws and regulations that were significant in the ...
Between 1865 and 1900 technology, economic conditions, and government policy influenced American Agriculture greater than it ever had before. Technologically, Railroads, factories, and farm equipment changed American agriculture by allowing the production of farmed goods to be increased substantially, while economic conditions caused the prices of these goods to go down and then fluctuate. Farmers hurting from the economic disarray began influencing the laws being passed to help them in their economic troubles. Because of the influence of technology, government policy, and economic conditions between the 1865 and 1900 American agriculture was affected.
One of the reasons the business of picked up so much, was because of the glorious invention of the railroad. Farming and ranching grew quickly as emphasis on commercial production and marketing expanded greatly. Wheat, sorghum, rice, hay, and dairy became important as the 19th century was nearing its end, but cotton and livestock were still the dominant in farming and
New technology took off right away! Steamboats were invented in the early 1800's, but it took until the 1820's to make them a common site on U.S. rivers. In the 1840's their popularity kept rising as they continued to increase the amount of trade possible. The reaper, for farming, was also developed in 1831. This allowed more farming in the west on the prairies.
In the 1920s the American agricultural complex embraced the new technologies being developed. The internal combustion engine brought about new tractors and more sophisticated combines and harvesters. These new machines made it possible for
Farmers experienced both positive and negative effects of industrialization. The main thing that resulted from the growth was a new culture in America in which the majority of people benefited from.
The developments in transportation changed the American economy and society from 1820 to 1860 in ways of an increased land value, faster traded goods, new cities, and a deeper sense of nationalism. Before these changes came about, the US economy and society was based on an agrarian setting. After this time frame, American Society turned into a capitalist marketplace. In the northern US, there were few changes in terms of industry because they were involved in an industrial revolution. However, the new Transportation Revolution blasted the West into an agricultural empire that provided consumable exports to the other parts of the country.
Still, there was agricultural revolution in America. The revolution in agriculture included a move from hand work to machine cultivating, and from subsistence to business farming. In the vicinity of 1860 and 1910, the quantity of homesteads in the United States tripled, expanding from 2 million to 6 million, while the territory cultivated dramatically increased from 160 million to 352 million hectares. In the vicinity of 1860 and 1890, the generation of such essential products as wheat, corn and cotton surpassed every single past figure in the United States.
Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms. Using conventional techniques, such as selective breeding, scientists have been working to improve plants and animals for human benefit for hundreds of years. Modern techniques now enable scientists to move genes (and therefore desirable traits) in ways they could not before - and with greater ease and precision (scope.educ.washington.edu).
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
Light bulb is one of the most influential inventions in the word. It makes us work more productive at night and helps us enjoy more activities at night. It significantly change people lives all over the world. The born of light bulb also helped us by making more inventions that related to light, such as phones, televisions, and computes. By using light bulb, we actually reduced the probability of having fire accidents because if we don’t have light bulb, we will use candles instead which can cause fire easily. There are a lot more benefits we get from light bulb, and all of these are credited to Thomas Alva Edison.
The backbone of a stable nation, socially and politically, is agriculture. Agriculture is the largest sector that provides a nation with food and employment. Agriculture is currently being affected by climate change and at the same time it is also a contributor to climate change. The drastic elevations in climate change started from the mid to late 20th century and they have been increasing since then (Boisvenue & Running 2006). Climate change is affecting agriculture by interfering with the efficiency of crop production. Agriculture is facing droughts, flooding, sea level elevations, natural disasters, and health hazards for employees. All of these exponents lead to crop failure that creates famines and food prices to rise. On the other side, agriculture is also contributing to climate change through their output of greenhouse gas emissions and carbon footprints. These are caused by the activities that agriculture engages with such as breeding of livestock, ploughing of fields, deforestation, and the use of pesticides and other agrochemicals. Climate change affects countries differently, mainly due to their ability to adapt and their geographical location. Canada and Russia benefit from the changes in climate while Sudan and Bangladesh are affected negatively, struggling to adapt. Agriculture and climate change are interrelated processes that exist mutually making it harder to reduce one without affecting the other.