How Global Warming May Affect Agriculture

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In today’s world, the only thing that seems to be constant is change. This same concept applies to global warming and agriculture. The average temperature appears to be increasing every which seems to be caused by human activity adding carbon dioxide into the air. With an increase in temperature holding and providing water for farmers in order to water crops will become evermore difficult. With the challenge of global warming set into affect the world will have to better utilize water, carbon dioxide fertilization, global trade, and seed technology.
Causes of Global Warming
Global warming, which is an increase in the average temperature of the earth, has many factors that have to be considered to what is the culprit in an increase in temperature. According to Utah researchers, Eldredge and Biek, the earth is currently in an ice age with temperatures colder than they have been throughout some of earth’s history. Going through cycles of above or below average temperatures is very normal for the earth as many different factors go into the temperature including ocean and atmospheric temperatures, volcanic eruptions, and the level of carbon dioxide in the atmosphere (Eldredge and Biek, 2010). Knowing that the earth goes through cycles of warm and cold weather makes it difficult to have a definitive answer of how much human activities actually contribute to the warming of the earth. With the amount of carbon Dioxide that humans emit into the atmosphere, almost all scientists agree that human activity is having a profound affect on global warming. Stanford researchers Lobell, schlenker, and Roberts present data showing an increase of .13 degrees Celsius every decade since 1950 with an expected increase in temperature per year due to carb...

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...technology instilled in the crops will be very important. Finding the proper location for certain varieties to be planted is half the battle in having lucrative yields. Planting C3 crops in cooler climates across the globe while planting C4 crops in warmer plants where they will be the most beneficial is an important step that will have to be made. Also developing different varieties including drought resistance helps combat the ever-changing climate. The conservation of the nutrients in soil will lead to higher yields and can be accomplished with new innovations such as no-till farming. No till farming keeps micronutrients in the ground due to the fact the ground is not worked nearly as hard as if a plow were to go through. Since the soil stays in one place with no-till sub-moisture and nutrients are not lost when the ground is turned over and exposed to sunlight.

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