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Poverty causes obesity national geographic essay
Effect of obesity
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One billion people are starving to death worldwide while another one billion are gorging to death(C). Many more people are becoming overweight in first world countries, especially those such as Canada where obesity rates have more than doubled since 1980(C). While some countries such as Japan or the Netherlands are improving because of their government’s involvement, the Government of Canada continually does nothing to stop or prevent the increase of obesity nationwide. And while the government and the large food corporations it controls are the main issue surrounding obesity, the general public is just as well to blame for not taking action. Furthermore, the effect obesity has on the healthcare system and the economy as a whole is devastating,
Both the risk factors and the effects of obesity are now more terrifying than any other preventable disease to both the population and the economy of Canada. In a survey of seventeen developed countries, Canada placed only tenth in life expectancy and wellbeing, while placing fourth in the highest spending on healthcare(Flood). A large factor in Canada’s state of poor well-being is obesity; obesity causes one in ten premature deaths of people aged twenty to sixty-four(Ogilvie) and is a leading cause of many life-threatening illnesses: “Obesity is recognized as a major and rapidly worsening public health problem that rivals smoking as a cause of illness and premature death. Obesity has been linked with type 2 diabetes, cardiovascular disease, hypertension, stroke, gallbladder disease, some forms of cancer, osteoarthritis,
In the article written by Regina G. Lawrence, the topic of obesity/public health in the United States is classified as an “Epidemic” (Regina, 56). The main thesis focus is to determine whether the epidemic is an “Individualizing” or a “systemic” frame. The decision on which frame is more appropriate for the epidemic will determine the government’s assistance. “Defining a problem in individualized terms limits governmental responsibility for addressing it, while systemic frames invite governmental action.” (Regina, 57)
In just two and a half decades the rate of obesity in the United States has more than tripled. In 1985 less than ten percent of Americans were obese. As of July 2011, 33.8 percent of adults and 17 percent of children are obese ( Center for Desase Control). This is a disturbing trend that is being directly influenced by the use of agricultural subsidies. Many notable politicians, journalists, economists, and nutritionists have argued that the removal of agricultural subsidies would be a good first step to fighting the obesity epidemic because they make fattening foods cheap and abundant (Alston, Rickard and Okrent). The act of paying farmers to overproduce has also changed the demographic that is obese. Before the industrial revolutions food was far too expensive to be able to afford enough to become obese. Being overweight was both a luxury and a symbol of one’s wealth. Today obesity has become b...
Obesity is clinically defined as a body mass index (BMI) of above 30kg/m2 and is the accumulation of excess adipose tissue1. It is currently viewed as an epidemic due to the increasingly large proportion of adults who are now obese, with the incidence rapidly rising in the recent years. In a five year period from 1995-2000 there was a predicted increase of 100 million obese individuals world-wide 2. In UK it is estimated that over 25% of adult males and females are obese and it is thought that these figures will continually rise with estimations that 60% of adult men and 50% of adult woman with be obese by 2025.3 Being a huge burden on the NHS, it has been predicted that £5 billion a year is spent on preventing and treating the complications of excessive weight in the UK, which is almost 5% of the total NHS budget (£5billion/£108billion).4 The cost of obesity on the NHS will rise to correlate with the increasing incidence illustrated.
Obesity is a serious problem that increases year after year and affects the lives of many Americans. It is a problem that needs to be eradicated, but who is responsible for this problem? Some argue that individuals are responsible for their own weight; that it is a private concern. Some others, on the other hand, argue that it is a public concern; therefore, the government should play a significant role to stop reduce obesity from the public domain. They also argue that advertisements for junk food are factors that increase obesity. As persuasive as the advertisements can be and even with the help of the government, it is our decision to not eat healthy and end up in a state of obesity.
Engler, Yves. “Obesity: much of the Responsibility Lies with Corporations.” They Say I Say. Ed. Gerald Graff, Cathy Birkenstein, Russel Durst. New York. W.W. Norton, 2009. 172-181. Print.
(Jonas Minet, Stephen morris 2010). The prevalence of obesity has increased more than twofold in the last 25 years. In 2014, world health organisation (WHO) estimates that 1.9 billions of world’s adult populations are overweight, of which at least 600 million were obese, representing 13% of adult’s population (obesity WHO, 2014). Obesity is no longer a rich country’s problem, but also affects the poor and emerging countries which make it a major public health challenge. ( )
As a market failure, the obesity epidemic in America is costing the federal government billions of dollars annually. While most obesity prevention programs aim toward changing the rate of children who become obese, many fail, causing an inefficient allocation of government resources. Much of what 's already been done has proven to barely be a speed bump in the progression that is the obesity epidemic. Several solutions which can be explored to effective halt this progression. The taxation of certain unhealthy foods, government benefits and subsidies for organic produce farmers, and passing new legislation to regulate the amount of calories a fast food restaurant is allowed to serve you, just to name a few. These solutions, however, are only effective if they affect the lives of the majority of the population, therefore preventing obesity, whilst correctly allocating valuable government resources efficiently. ...
The final paper will bring light to a heavy issue in America. It will show statistical data which will help prove the seriousness of the matter. Obesity is not just a matter of being fat, overweight or above a certain BMI; it also can cause other fatal comorbidities such as diabetes, heart failure and other diseases. Bringing awareness to the issue is the first step in creating a solution for the problem.
"The increased prevalence of overweight and obesity particularly among children and adolescents is a severe public health problem" (Bray, 2005). According to our text, health education and health promotion are recognized increasingly as ways to meet public health objectives and improve the success of public health and medical interventions around the world (Gollust, 2014).
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
Increasing ease of life, owing to reduced physical labor and automated transportation, an increasingly sedentary lifestyle, and liberal access to calorie-dense food, driven by dramatic economic growth in many parts of the world in the last century, have turned a once rare disease of the affluent into one of the most common diseases—increasingly of the poor. That barely one in three people in the USA today are normal weight portends, quite simply, an astounding and frightening future. Significant reductions in public health and healthcare expenditures could occur around the world if we were able to stem the tide of childhood obesity trends, and if young and middle-aged overweight and obese adults lost approximately 10% of their body weight, as recommended for a considerably reduced risk of debilitating chronic conditions (Hruby & Hu,
According to the World Health Organization (WHO), obesity now ranks as the 10th most important health problem in the world (“Obesity Seen as a Global Problem”). Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Centers for Disease Control and Protection estimates that obesity contributed to the deaths of 112,000 Americans in 2000 (“Obesity in the U.S. Fast”). It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
According to the Centers for Disease Control and Prevention, in the United States more than one-third of adults and one-sixth of children are obese. Over the next twenty years, these numbers will more than double. By the year 2020, obesity will be considered a normal thing, and a healthy weight will be the exception. Who is to blame for the increasing obese population? Some say fast food restaurants that are on every block in the city. Others say it is the obese people themselves because they do not know how to control themselves. Many major health conditions come with obesity and it is costing the government millions in healthcare to pay for others lack of self control.
Obesity is a global governmental concern and issue starting from childhood all the way up to adulthood. It’s been such a governmental concern, with all of the healthcare costs and self-harming, that the governments have stepped up in order to help fix the problems with childhood obesity in schools by creating programs. These programs help children learn how to eat and stay active during school and how to do the same thing outside of school. This is a great result of helping to prevent childhood obesity and will definitely lead into the child’s adulthood. The government even looked towards fixing its food-stamp program and what foods the food-stamp recipients can purchase (Terrell, 2007). Which, this is not a bad idea to begin with because it helps prevent people from purchasing all unhealthy foods. Making sure that they get what they need although they do not receive what they want. Some people would argue that it is not right for the government to step in on certain aspects of a person’s life, but the government is concerned about all of the consequences of not helping prevent obesity in children and it would lead to less life expectancy, more health issues, and more governmental