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The impact or legacy of the inca empire
Impact of the Spanish conquest of the Americas on Aztecs and Incas
The impact or legacy of the inca empire
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The great Inca empire had an astonishing influence on Peru as well as Latin America. One way that the Incas influenced Latin America as well a space is by making freeze dried food. The Incas would make freeze dried food in case of a drought or crop failure. But how did such an early empire create something still used today? The Incas live up high in the Andes mountains in the altitudinal zone Terre Fría, it was freezing. The Incas would take potatoes or any type of crop and put cloth around it. They would take the wrapped crop and place it down to freeze over night. After it would freeze they would squeeze the moisture out of the potato and repeat this process until they made freezed dried food. The freeze dried potato would be called chuño.
The animals that were on the land were found to be basically fruits and vegetables. The Aztec’s and Inca’s seemed to eat only these things which were very healthy and good for their bodies. The Aztec’s and Incas seemed like a very well-devoted tribe to one another.
The Aztecs were a tribe that relied on corn a lot. Well, it wasn’t necessarily corn, it was actually a thing called maize. Maize is a corn like substance that they use for many things like tortillas that they could use to make other things with and put them with the tortillas. Some of this includes tomatoes, beans, squash, deer and other things. While the Aztecs relied on maize for many things, the Incas did not use at much corn as the Aztecs did. Instead their main diet was the food that there was when they traveled. The Incas had a very large spread of land that they traveled on. Instead of staying in one place the incas would get all the food from one place then they would go to another place and get all the food from there. After that they would go back to the original spot that they had been because all the food had grown
Mexican civilization is very much affected due its contact. with France, New Orleans of the USA.”Design, style and gastronomy are expressions that show the vibe of Yucatan, sentiment relevance more than its personal kingdom.”(4).
...c used a slash and burn style of farming and they relocated once the nutrients of the land were used up. The Incas were much more advanced. Labor specialization was common, especially in the large densely populated areas like Cuzco. The Incas made roads, had irrigation channels, fortresses, and mines. They used crop rotation and terracing and other advanced agricultural methods.
This is because Peruvian cuisine is influenced by various cultures including those of the Inca Empire, Spanish conquistadors, and African slaves (lavidacomida.com). In the 1400s the natives from the Inca Empire sustained themselves mostly with corn, potatoes, and aji otherwise known as chili peppers. To this day Peru, also known as “The Potato Capital of the world”, is well known for its potatoes with 4,000 varieties (foodbycountry.com). Then in the 1500s the Spanish conquistadors led by Francisco Pizarro introduced new foods such as wheat, barley, beans, carrots, onions, chicken pork, and lam. However, the Spanish conquistadores also brought with them many diseases, which led to tons of natives dying and the fall of the Inca Empire. Diseases were not the only thing the Spanish conquistadors brought with them, they also brought many African slaves. This African slaves introduced new ways of cooking such as frying food. Another culture that greatly influenced Peruvian cuisine were he Chinese immigrants that arrived to build railroads in the 1800s (lacidacomida.com). The Chinese introduced ginger, soy sauce, and green onions. In addition, Peruvian cuisine has a lot of diversity due to Peru being divided into three regions, which are the coast, the Andean highlands, and Amazon rainforest. In the coast the climate is dry and seafood and stews are more prominent. In the highlands farming and
The destruction of entire people is often overlooked, due to the important fact that it is usually the victor that writes the history books and the facts to be. In Alex Nava’s Wonder and Exile, in the New World adventurers of many backgrounds such as Cabeza de Vaca and Bartolome Las Casas, help to develop three important concepts within the cultural, religious, and literary representations of modern day Latin America. Over a span of 500 years Nava’s three concepts of wonder, exile, and deprivation are shown to have an importance in the shape and further development of the Americas and its Native peoples.
The Columbian Exchange had coinciding and deviating impacts on the Americas and Europe in the period 1492-1750. Intermixing of ethnicities due to slavery and the transport of obscure crops and animals, such as maize and pigs, were similar in both places. However, the shift in population of each area was consequently different due to foreign crops and remote epidemics like small pox.
I come from a Mexican family of four. My brother and I were raised as Mexican Americans. As my parents’ only daughter, their teachings has made me who I am today. In this class I have evaluated my relationship with my family. I learned how their culture has influenced my upbringing, what type of relationship we have and how to communicate properly.
One of the good ways that Atlantic and Pacific worlds have impacted America was the Columbian Exchange. Columbus brought animals such as sheep’s, goats, horses, cattle all of which the Native Americans had never been introduced too. Columbus also brought new technology such as advancements in agricultural production, education and ware fare. He also brought plants such as potatoes, maize and sugarcane. All of these things were great and we still use them till today. The bad thing Columbus brought was diseases that helped kill Native Americans in mass numbers. Their body was not immune to such things as chicken pox, small pox and measles. We are still faced with these diseases today and have vaccination against such things. In the end the Columbian
In the ruins of ancient Peru and Chili, the remains of potatoes dating back to 500 B.C. have been found. Potatoes were such a part of Incan life that they not only ate them, but they worshiped them. "O Creator! Thou who givest life to all things and hast made men that they may live, and multiply. Multiply also the fruits of the earth, the potatoes and other food that thou hast made, that men may not suffer from hunger and misery."- Incan Prayer used to worship potatoes.
“Capitalism is a world system. But some of its parts have more than their share of leadership.”(Cardoso xxi). Latin America, like much of the third and second world has received far lesser dividends from the fruits of capitalism. In fact due to its close geographic location to the united states and its strong early history of colonialism Latin America is a shining example of how economic dependency has evolved. From its moment liberation Latin America has been seen as a economic tool by the west, particularly by the USA, and continues to be economically dominated to this day. From the Eve of conquest the region has used its economic power mostly to the benefit of another nation.
La Malinche was a woman just looking for a better future for herself even if that meant betraying her own. She is a historical figure that had a huge role in the Spanish conquest in Mexico. There are various reasons on why she played a huge role in the conquest. There are multiple stories and the telling of her conquest. She not only played a role on the Mexico side but also on the Spanish side.
In the 1800s, European countries were very eager to colonize many different continents. They believed it was their moral responsibility to civilize primitive people. This belief is known as " The White Man's Burden." European rule brought many positive and negative effects to these countries. They conquered Southeast Asia, Africa, and Latin America.
This desert is in an arid area between the Andes mountain range and the Pacific Ocean. This desert also lives on an alluvial plain. Furthermore, since its distance stretches four hundred kilometers South of Lima, the Pampas of Jumana covers about four hundred fifty square feet kilometers. Throughout all this land, one theory is believed to be that extraterrestrials left confused people when they came to visit earth and that is the myth on why the Nazca lines were created. Another theory is, believed that Nazca Indians and Lines appeared only after the visitors from other stars naturally visited on earth. The reason why this land is so fascinating is because no one really knows how the Nazca Indians appeared on the Peru desert, and why these Nazca Lines were created on this land. While living in the Peru desert the Nazca Indian grew crops from underground water sources traced on the land. Another way the crops received waters was when the Pacific Ocean’s morning mist wafted to the land, and the trees would trap the water mist in their leaves, so when there was no rain to fully water the lands, the trapped water mist in the trees leaves would water the crops. The Nazca Indians grew crops that highly dependent on water and many of these crops planted back then people eat still to this day. Based on iconography, excavated remains indicate that the Nazca people had a varied diet, composed of corn, squash, sweet, potato, yucca, ginger, banana, and even small traces of various fish. In addition, Na...
The disclosure of the new world is the thing that prompted the fall of the Aztecs and Incas. The Europeans were incredibly dwarfed when they landed in the New World, and could have effectively been squashed by the warriors of these strong Pre-Columbian civic establishments. Absence of information and slyness were what lead to their defeat. The consequence of the Conquest by the Europeans was that the Aztec and Inca Civilizations were basically wiped out.