Horsemeat Research Paper

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Recommended: Food taboos anthropology

Despite the notion of horses as pets and companions, horsemeat is widely and willingly consumed in many countries in Europe. They eat horse meat happily and see little problem with the mix-up. However, Britain, much like the US, has traditionally shown a strong disgust to eating horse (Taylor, Adam and Willett, Megan). As with many food taboos, there’s no settled reason for why most americans are perfectly inclined to consume cows, pigs, and chickens however turn their noses up at horse. Horse-eating became popular in Europe in the 19th century, when famines caused several governments to license horse butcheries (Taylor, Adam and Willett, Megan). Nowadays, horse meat is most widely available in France, Belgium, and Sweden, in which it outsells

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