History Of SNAP

The Supplemental Nutrition Assistance Program, or SNAP, is a Federal food assistance program that can be traced to 1933. Since then SNAP has helped millions of Americans, who live below the poverty line, to purchase food and has been a safety net for Americans who have experienced hard times due to economic downturns. SNAP is an amazing federal program that without it, millions of Americans would be starving and economic activity would be down. SNAP was first laid out in 1933 as the Agricultural Adjustment Act, or the AAA. The AAA was a basic program that had the government buying crops that where in excess supply and distributing it to hunger relief agencies across the United States ("The History of SNAP"). This basic program, in 1939, would

Blue stamps could be used to buy commodity foods, listed in excess supply, and dry beans, flour, corn meal, eggs and fresh vegetables ("The History of SNAP"). The program lasted 4 years, ending in 1943, due to World War II and an economic boom decreasing the number of people living in poverty. The program started again, in 1961, as a pilot program in several states at the behest of President John F. Kennedy. It was not until 1964, with the passage of The Food Stamp Act by President Johnson, that the Food Stamp Program became a national program again ("The History of SNAP"). Feeding the poor was not the only goal of the program, as the program was also used to make “more effective use of agricultural production” and to “strengthen the agricultural economy” ("The History of SNAP"). Thirteen years later, in 1977, major revisions were made the Food Stamp Program. Some of the revisions were “the elimination of the requirement that participants purchase the stamps; the establishment of uniform national standards of eligibility; the expansion of the program to minority communities; more federal support for the implementation of the program at the state level; and restricted access to benefits for students enrolled