Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Helicobacter pylori flashcards
Effectors on Helicobacter pylori
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Helicobacter pylori flashcards
Prevalence of Helicobacter Pylori Infection and Histologic Gastritis in Asymptomatic Persons
This research was done by Cornelius P. Dooley, Hartley Cohen, Patrick L. Fitzgibbons, Madeline Bauer, Maria D. Appleman, Guillermo I. Perez-Perez, and Martin J. Blaser. It was done at the Departments of Medicine (C.P.D., H.C., M.B.) and Pathology (P.L.F., M.D.A.), Los Angeles County-University of Southern California Medical Center, and the Medical Service, Veterans Administration Medical Center Denver (G.I.P. P., M.J.B.), the Section of Gastroenterology, Department of Medicine, USC School of Medicine, 2025 Zonal Ave., Los Angeles, CA 90033. It was presented in part at the 89th annual meeting of the American Gastroenterological Association, New Orleans, LA.
The overall purpose of this experiment was to estimate the prevalence of Helicobacter pylori, which is formerly called Campylobacter pylori, infection and histologic gastritis in asymptomatic individuals. It was done by using endoscopic biopsy of the gastric antrum and corpus.
…show more content…
pylori infection commonly occur in the stomach of apparently normal people. In addition, they increase in prevalence with advancing age. The effect of age did not reach statistical significance of the H. pylori, and the prevalence of gastritis increased significantly with advancing age. This study showed that all the individuals with H. pylori infection had gastritis, suggesting a possible etiologic role for the bacterium in the histologic lesion. This study is significant to science and to humanity because it will help people to understand that H. pylori bacteria are found in people’s stomach without showing any signs of their presence. There are some questions left to be answered in this study. First one is that would the outcomes be different if younger individuals were studied? Second, would the statistics be different if different group of people such as middle eastern were
GI: Positive for abdominal pain RUQ, nauseas and vomiting x2 today in a.m. hours, also black stools x2.
The helicobacter pylori bacterium also commonly known as H. pylori is a spiral shaped bacterium that is often found growing in the digestive tract. H. pylori bacteria are found in more than half of the world’s population. The bacteria normally attack the lining of the stomach and the small intestines. Although they are present in many people the H. pylori bacteria is usually harmless. The bacteria are adapted to live and survive in the acidic environment of the digestive tract. Furthermore, H. pylori reduces the acidity of the environment around it to survive and will penetrate the lining of the stomach and small intestines where the mucus lining protects it from the body’s immune cells. H. pylori sometimes can interfere with the body’s immune response to ensure their survival and this causes stomach problems (Flemin & Alcamo, 2007).
Field EA, Allan RB. Review article: oral ulceration--aetiopathogenesis, clinical diagnosis and management in the gastrointestinal clinic. Aliment Pharmacol Ther. 2003;18:949–62. [PubMed]
In addition to its traditional clinical manifestations, GAS can also cause serious invasive disease such as necrotizing fasciitis, colloquially known as the flesh-eating disease. First broadly reported during the Civil War, when it was known as gangrene, necrotizing fasciitis occurs when an individual’s subcutaneous fat and superficial fascia become rapidly necrotic. Though incidence data is limited, one study estimated that, worldwide, there are approximately 660,000 cases of invasive GAS disease per year, with 97% of those cases occurring in low-income populations (4). Many microorganisms other than GAS have been linked with necrotizing fasciitis, including Staphyloccocus aureus, Escherichica coli, and Klebsiella pneumoniae, and the disease is often caused by a polymicrobial infection. However, the most well known causative agent in necrotizing fasciitis cases is usually Group A streptococci (6). Although risk factors for necrotizing fasciitis include diabetes, old age, and immunosuppression, nearly half of all infections occur i...
Inflammatory Bowel Disease (IBD) is a chronic and relapsing gastrointestinal condition currently affecting a total of about 28 million people worldwide (cite). Although it is not considered a fatal condition, painful and disabling symptoms can have a profound detrimental effect on patients’ quality of life. Current understandings behind the etiology of IBD emphasize genetic predispositions to gastrointestinal immune system imbalances. However, pathophysiological understandings of IBD seem to be limited as explanatory tools given the distribution of IBD cases in industrialized and non-industrialized countries. Therefore, this paper will provide an overview of the biological aspect of IBD alongside significant environmental drivers of the disease. Of biggest concern will be the role of helminthes eradication in industrialized nations in accordance with the hygiene hypothesis for autoimmune diseases. Other lifestyle factors, like diet, smoking, and occupation will also be discussed.
IBS is a functional GI disorder, meaning it cannot be explained by any specific structural or biochemical abnormality. The disorder is subdivided into three different types, which are named on the basis of the predominant symptom – IBS-D (diarrhea-predominant), IBS-C (constipation-predominant), IBS-M (mixed diarrhea and constipation). Clinical presentation varies considerably with regard to the quality of the predominant feature and the overall severity of symptoms. Formal diagnosis is based on the most recent Rome III criteria, which require that a patient experience recurrent abdominal discomfort of at least 3 days per month over the previous 3 months, with a total symptom duration of at least 6 months, in...
In this article, you are informed about a disease that is occurring more often in our society. It is commonly referred to as “heartburn” but is more appropriately named acid reflux disease or gastroesophageal reflux disease (GERD). Most people suffer from this disease, but think nothing of it. Perhaps they have felt it after a big meal, lying down after eating, during pregnancy, or even when bending over. Most people feel that GERD occurs after eating spicy foods, when in fact the major cause of GERD is fatty foods and the quantity of foods eaten.
Celiac disease is said to affect about 1% of the population, and has been found not only in Europe and countries populated by Europeans, but also in North Africa the Middle East and India. Celiac disease can start for anyone at any age, it is diagnosed equally between adults and children, but it’s more regularly diagnosed in primary age than in preschool children. The current state in diagnosing celiac disease is by performing an Esophagogastroduodenoscopy with duodenal biopsy. Patients that are considered to have celiac disease if the presence of at least one of these symptoms occurs, abdominal pain, chronic diarrhea, unexplained anemia, osteoporosis, unexplained neuropathy, and/or u...
Unending weakness, untimely maturing, joint inflammation, poor skin and hair quality, danger, hypersensitivities, growth, and numerous different ailments can all outcome from flawed assimilation since poor processing meddles with supplement breakdown, ingestion and digestion system; permits poisons to stay in the body and aggregate; and over anxieties the body. The gastrointestinal framework assumes a focal part in safe framework homeostasis. It is the primary course of contact with the outer environment and is over-burden each day with outside jolts, now and again hazardous as pathogens (microscopic organisms, protozoa, parasites, infections) or harmful substances, in different cases exceptionally helpful as nourishment or commensal vegetation. The critical position of the gastrointestinal framework is affirmed by the colossal measure of invulnerable cells that dwell inside it. Without a doubt, gut-related lymphoid tissue (GALT) is the noticeable piece of mucosal-related lymphoid tissue (MALT) and speaks to right around 70% of the whole safe framework; also, around 80% of plasma cells [mainly immunoglobulin An (IgA)- bearing cells] live in GALT. GALT communicates entirely with gastrointestinal capacities in a dynamic way; for example, by expanding intestinal penetrability in replay
Due to their direct contact with patients, personnel of health care teams are exposed to a higher risk of contracting diseases. Specifically, this risk becomes more potential for dental professional teams if we know that most of the human microbial pathogens are isolated from oral secretions. They can cause serious diseases that might transmit from patients to the personnel, and vice versa (Bednarsh & Molinri, 2010). In 1970 and the early 1980s, result showed the tendency among dental professionals to have more certain infectious diseases than the general public due to their exposure to blood and saliva of their patients (Bednarsh & Molinri, 2010). Disease, such as hepatiti...
... Medicine. 3rd ed. Vol.3. Detroit: Gale, 2006.2139-2141. Gale Virtual Reference Library. Web. 3 Apr. 2014.
What is Foodborne Illness? According to a medical dictionary, foodborne illness is an acute gastrointestinal infection caused by consuming food contaminated with pathogenic, bacteria, toxins, viruses, prions or parasites. Such contamination was caused by improper food handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents are a further cause of contamination of food. Foodborne illness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances. That is why foodborne illness can also be called food poisoning.
National Digestive Diseases Information Clearinghouse (NDDIC). Skip NavigationU.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES, 2014. Web. 20 May 2014.
Gastroenteritis, sometimes referred to as infectious diarrhoea is a common disease that affects millions of people annually. It is a disease caused by viruses, bacteria or parasites that enter the human body and spread, which induce symptoms such as vomiting, diarrhoea, abdominal pain and nausea. Although it is a common occurrence in society and is usually not harmful, cases of gastroenteritis in less developed countries may have more fatal repercussions due to their inability to access ample means of treatment. Over time, as more research was conducted into the disease, scientific developments were made to aid those affected by gastroenteritis and reduce the number of fatalities by educating people regarding preventative methods.