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Essays on environmental justice
Essays on environmental justice
Essays on environmental justice
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The zine is also dedicated to the themes of the course, which include environmental justice, issues surrounding hegemonic ideas, and the importance of identities. In regards to environmental justice, Gosine and Teelucksingh (2008) believe that this “ connects a range of social movements, including anti-racism, Aboriginal rights and sovereignty movements, labour union movements, and the mainstream environmental movement.” (p. 11). Creating an environmental justice framework is an opportunity to evoke change by demanding the fundamental right for individuals to live free from environmental hazards. This idea relates to the core purpose of our zine because we believe that environmental justice is essential in order to change the global food …show more content…
In relation to Richard Dyer (2012), he mentions the ideas of how we come to our “understandings” of the things we encounter in life through what other people are telling us (p. 354). Specifically he is speaking about people, but his ideas on the importance of how society constructs our thoughts and knowledge can also be related to our food system. We live in a society where certain ideas and behaviors are acceptable and others are not. In regards to our food system, those in power try to make consumers believe that GMO’s for example are not harmful to the environment or human health, however this is not the case. We wanted to provide readers with information that challenges hegemonic thinking and make individuals realize that we do in fact have many food related problems. Similarly, the theories of Gimenez and Shattuck (2011), further explore this through analyzing the global food crisis. They mention the importance of food movements that respond to “ social, economic and environmental crises unleashed by the corporate food regime” (p.113). The individuals, who are apart of these food movements, recognize that they need to challenge dominant ideologies. Both authors teach us to have our own voice within society rather than continue to listen to what those in power want us to …show more content…
Often within the media, identities of individuals are misrepresented, however creating alternative pieces of media such as a zine can allow for identities to be represented in a different way. Jeppesen (2012) teaches individuals that zines can be used as a way to engage in anti-authoritarian principles (p.267). Zines give individuals freedom to create what they desire and produce a space that addresses activism. She also mentions that “zines produce the culture that they represent” (Jeppesen, 2012, p. 280) and with regards to our zine we wanted to produce a culture that focused on individuals finding their food identities in order to seek change. In addition, focusing on the idea of identities a blog post about consuming identity through food also framed ideas within our zine (“Eating Yourself:” 2014). This post reflects upon, understanding that our dietary choices express our identities. The post mentions that food contains a social role within society and it is important that we are influenced and taught what we can and cannot eat properly. This relates to the theme of the course because it is important that individuals are able to explore their own identities without regards to what mainstream media depicts as “good” or “bad”. Having alternative media such as our zine, allows the reader to think about food in a different way as well
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
In the book The Omnivore’s Dilemma, Michael Pollan challenges his readers to examine their food and question themselves about the things they consume. Have we ever considered where our food comes from or stopped to think about the process that goes into the food that we purchase to eat every day? Do we know whether our meat and vegetables picked out were raised in our local farms or transported from another country? Michael pollen addresses the reality of what really goes beyond the food we intake and how our lives are affected. He does not just compel us to question the food we consume, but also the food our “food” consumes.
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
In Tracie McMillan’s article, “Food’s Class Warfare,” she discusses the possible problems and solutions of food equality among the classes. She believes, as does Alice Waters an organic chef, that “good food should be a right and not a privilege” (McMillan 1). “To secure the future of America’s food supply” (2) there are two camps of belief. The first, “just-buy-better-stuff” (2), is a belief that is based on an individual’s choice. Ultimately the choice is ours to make and we must be wise in what we eat. The second, structural challenges, argues that having access to healthy food will be what solves the problem. Although both sides have great points, McMillan believes it will take both working together, to change the way we eat.
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
At the beginning of the semester, I thought that environmental justice was justice for the environment, which is true to a point, but I now know that it is justice for the people. Only when there is a people that have been wronged, usually using the environment as the the method of delivery, does it become an environmental justice case. Environmental justice ensures that all people, regardless of income level or race, have a say in the development and enforcement of environmental laws. It acts on the philosophy that anyone living on and in the land should have a say on how it is treated and used. Sometimes when developing legislature, the populations in mind are not all affected equally, and if said population
Hawken writes that the movement, a collective gathering of nonconformists, is focused on three basic ambitions: environmental activism, social justice initiatives, and indigenous culture’s resistance to globalization. The principles of environmental activism being closely intertwined with social justice rallies. Hawken states how the fate of each individual on this planet depends on how we understand and treat what is left of the planet’s lands, oceans, species diversity, and people; and that the reason that there is a split between people and nature is because the social justice and environmental arms of the movement hav...
When we think of environmental justice, we often focus on the ecosystem in which we as humans live, and the natural resources and non-human animals that live there. We tend to think about ethical uses of natural resources, and the effects it has on the non-human animals, such as animal rights, endangerment and extinction, loss of habitat, deforestation, erosion, and pollution. Environmental justice is another factor that is concerned with environmental protection and social justice, including humans into the mix of the complex ecosystem. Environmental justice considers the fair and equal distribution of cost and benefits between humans and the natural world. (1) Environmental justice is also defined as the fair treatment of all people regardless of race, color, national origin, or income and no particular group should have to bear more than their fair share of the burden of negative environmental consequences from industrial pollution or