Healthy Food Reflection

883 Words2 Pages
bulb-icon

Recommended: Food deserts in america essay

Throughout this past semester in English 1103, I have written several papers that have showcased my ability to be a good writer. My essays that I composed throughout this class all had to do with the fact that healthy food is not accessible and available to families with lower incomes. At the beginning of the semester I did not have a lot of interest in my topic, but as I continued to write my papers I realized how severe this issue really is and how prevalent it is in our society today. My thesis, “In this paper I will be discussing how healthy food options are not available to families with lower incomes, thereby reducing their chances of obtaining sustainable nutrients while also increasing their chances of having health risks such as diabetes” does a great job of …show more content…

I believe that my thesis is solid because it is arguable and I tried not to make my points very broad so I can focus on specific details. I made an effort to show that this issue can occur to anyone by bringing up the food deserts that are happening in the High Point, Greensboro area. Liz Pleasant, who talks about Greensboro and High Point in an article about Greensboro states, “Guildford County, North Carolina, has 24 food deserts-high poverty neighborhoods where at least one third of the residents live a mile or more from a grocery store” By expanding on this section of my essay, I was able to show how the issue really affected certain groups of people rather than just show research on this issue. I have worked very hard on these papers, and none of the papers I have written have been thrown together at the last minute. I have made sure to keep my essay

Show More
Related

  • Food Desert Rhetorical Analysis

    666 Words  | 2 Pages

    Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.

    Read More

  • The Pros And Cons Of Food Deserts

    1303 Words  | 3 Pages

    Cities are becoming more proactive about dealing with food deserts, mainly by giving tax breaks, as in Baltimore, to grocers that are willing to come to low-income, desertous areas. Pushes from environmental groups are also taking an impact on the cause, as the fight for healthy food has become a hot topic in that arena as well. Communities themselves are also taking a stand against food deserts, by doing their own growing of food and creating urban farms, starting up community markets, and starting programs to bring fresh food to deserts (Block, Chavez, Allen, & Ramirez,

    Read More

  • Article Review: Food Deserts And Childhood Obesity?

    2066 Words  | 5 Pages

    Alviola IV, Rodolfo M. Nayga Jr., and Michael Thomsen to learn more about what food deserts and how they impact the society around them. I believed that this was a good source because it went into what food deserts are and how they might be connected to the increase of obesity. I learned that a food desert is an “area where access to healthy foods is limited or constrained” (Alviola 106). I also learned that studies have shown people who live in food deserts “are likely to pay higher prices for food and have limited options in terms of purchasing healthy foods” (Alviola 106). After reading this article I have realized that Xavier may also be in a food desert because the closest grocery store is Kroger whose produce is almost always non-fresh and does not look edible to eat which encourages people to leave and resort to eating fast food for every meal. Needing more information about the effects of Food Deserts I started to look at an article called, “The Effects of Food Deserts on the Weight Status of South Dakota Children”, written by Emily Niswanger, Elizabeth Droke, Suzanne Stluka, and Kuo-Liang Chang. I believed that this was a great next source to look into because the name of the article was exactly what I wanted to get more information about. The source was about one study that was made in the state of South Dakota to discover if food deserts do have an effect on

    Read More

  • People Who Live in Food Deserts in America

    1455 Words  | 3 Pages

    Holzman, D. C. (2010, April 1). Food deserts and how to tackle them: a study of one city's approach:

    Read More

  • Food Deserts: Healthy Living In The Black Community

    1036 Words  | 3 Pages

    Food deserts are places where healthy foods are not produced nor sold. Unfortunately, Chicago is filled with food deserts. Approximately 600,000 people reside in areas that consist of food deserts (Gallagher, 2006). Nearly 200,000 of those people are children. These children do not have the opportunity for healthier options, which shows an increase in obesity rates (News One Staff, 2011). There are 77 Chicago communities and out of that 77, 23 are food deserts (Gallagher, 2006). Chicagoans-particularly the black communities- are forced to live off the accessible food that is near them. The food deserts are in Austin, North Lawndale, Armour Square, Near South Side, Fuller Park, Grand Boulevard, Washington Park, Woodlawn, West Lawn, Chicago Lawn, Englewood, Ashburn, Auburn Gresham, Beverly, Washington Heights, Morgan Park, Roseland, Pullman, South Deering, Riverdale, South Chicago, and West Pullman (Grossinger, 2007). The communities are usually served by junk food- filled corner stores, which do not offer an abundance of healthy foods. The communities are in desperate need of change.

    Read More

  • Low Income Families Living in Food Deserts

    1341 Words  | 3 Pages

    Holzman, D. C. (2010, April 1). Food deserts and how to tackle them: a study of one city's approach:

    Read More

  • In Defense Of Food Essay

    985 Words  | 2 Pages

    Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us

    Read More

  • Rhetorical Analysis Of Dont Blame The Eater

    1575 Words  | 4 Pages

    Instead of letting your essay seem biased, you were able to give real life statistics in areas where I lacked knowledge. For example, when you wrote about the rise in diabetes in children due to fast food. You noted, “Before 1994, diabetes in children was generally caused by a genetic disorder—only about 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today, according to the National Institutes of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country” (392). This quote showed me that you knew some medical history surrounding the topic of fast food and obesity that helped to back up your stance on the suing of fast-food businesses. The tone in your voice when you were talking about the rise in health risk was very academic and professional. This is one of the few points made in your essay where the credibility to back yourself up shone

    Read More

  • Essay On Food Deserts

    768 Words  | 2 Pages

    “Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income

    Read More

  • In Defense Of Food Essay

    611 Words  | 2 Pages

    Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”

    Read More

  • Food Desert Essay

    1235 Words  | 3 Pages

    A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).

    Read More

  • Food Deserts

    866 Words  | 2 Pages

    “Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...

    Read More

  • Gender Inequality In Animal Farm

    154 Words  | 1 Pages

    My intended audience is anyone who is passionate about gender inequality or interested in that type of topic, the purpose of my piece was to inform people about a issue which is everywhere is this modern day world, As you can see my piece is a informative essay about gender inequality I have chosen this form because I believe it has a major part in the novel animal farm, the nature of the link is when the pigs (Napoleon, Squealer and Snowball) decide that they want the milk and apples to themselves so they tell the other that the milk and apples is good for there health this represents a strong link with gender inequality, the language I am using is informative and persuasive, it is appropriate/relevant to how the pigs in animal are not being

    Read More

  • Reflection On Food Intake

    1155 Words  | 3 Pages

    I recorded my food intake for two seperate days during the week. I kept track of my food intake for Wednesday the 21st of March along with that Saturday, the 24th of March. There were a couple differences when comparing the two days after recording them and looking at my Meal Summary. I ate a variety of foods both days when looking through my Meal Summary. I ate plenty of protein and grains during those two days along with fruits. When looking at both Wednesday and Saturday I noticed that I ate more on a weekday rather than on a weekend day. I came to the conclusion that it is because I am much more busy during the week verse the weekend.

    Read More

  • Reflection Paper In English

    550 Words  | 2 Pages

    A major flaw that I discovered in this class in my writing was my inability to write a proper and creative thesis statement. To me thesis statements are the most difficult things to write in English. I always seem to write the thesis statement to sh...

    Read More

More about Healthy Food Reflection

Open Document