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Healthy school lunches essay
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According to a recent study, although 30.6 million students across the United States eat school lunches, only 6% of schools meet the requirements to be considered healthy by the U.S. Department of Agriculture. School lunches in America tend to contain little to no nutritional value. Because of this, making changes to the school lunch menu is crucial to the health of students all throughout the nation. Eliminating some favorite meals and changing to a healthier school lunch menu is a great idea because students eat more fruits and vegetables if they are provided to them, the meat served causes a great deal of problems that most students are unaware of, and a countless amount of families cannot afford to send their children to school with healthier options everyday.
First and foremost, creating more options of fruits and vegetables to students will result in those said students eating more fruits and vegetables. In fact, just between 2012 and 2014, there was a 18% increase of consumption of vegetables among students, simply because schools provided them with more options. That also means that if there are more healthy foods, there is a higher chance students will find foods they enjoy, that
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Throughout school, everyone is taught the food pyramid, and that is what is believed to be what we should eat in one day. As a matter of fact, meat is more dangerous than most believe to be true. People who consume meat are two times more likely to develop heart diseases than vegetarians. In addition, from an environmental viewpoint, producing meat requires nearly four times more water than producing vegetables, and eating meat contributes to deforestation, water scarcity, global warming, and pollution. No matter which way you look at it, serving as much meat as schools to children is not only harmful to their health, but to the health of the entire world and generations to
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
Reform in school lunch is needed because it contributes to childhood obesity. Students in the United States have the choice to bring their own lunch to school or buy lunch from the school cafeteria. The lunch served in schools mostly varies between different unhealthy options, such as pizza, hamburgers, and fries. While fruits and vegetables are mostly limited, there are a few options. Since the majority of students have to pay for their lunch, they want to get their money's worth of food, thus leading to big portions of unhealthy food.