Hawaiian Cuisine In Hawaii

Hawaii is the United States most recent and 50TH state. Hawaii joined the United States in 1959 and is located in the Pacific Ocean 2,100 miles southwest of the mainland United States. Hawaii is the only state in the United States that’s composed of islands and it is the only state not located on the continent of North America Hawaii is an island chain of eight major islands, several atolls, numerous smaller islets, and undersea seamounts in the North Pacific Ocean that extends 1,523 miles long. There are an estimated 1.4 million people that reside in the state of Hawaii. The eight main islands in Hawaii including Niihau, Kauai, Oahu, Molokai, Lānaʻi, Kahoolawe, Maui and the Island of Hawaii. The language that spoken in this state are mainly English and Hawaiian. There are multiple reasons why Hawaii is very diverse, from the cuisine to culture than other states in the United States.

There are various types of ingredients use in Hawaiian cuisine. However, Hawaiian cuisine is

Hawaiians have no fixed hour for meals. They prefer to eat when hungry or when food is available. A normal Hawaiian dinner would be sat on the floor on either side of a long mat. It would be set with a poi bowl between persons sitting on opposite sides of each other and a meat dish between those sitting next to each other. There is also a tradition of reverence associated with the poi bowl, stating that all haggling, quarreling and arguing is forbidden once the poi bowl is uncovered. Another part of the Hawaiian etiquette, is that it is considered polite to eat what is placed in front of you and to finish each dish. Smacking the lips as you eat shows appreciation and also good manners. Hawaiian etiquette is may seem a little non-traditional to what the rest Northern America is use to, but it shows that there is a lot of meaning and different placement when it comes to eating