Harriet Hall Food Myths Summary

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Recommended: Evolution of human diet

In “Food Myths: What Science Knows (and Does Not Know) About Diet and Nutrition,” Harriet Hall differentiates between the myths and the reality of food and dieting, and answers the question of what food people should eat. She dispels myths with compelling results from scientific research, and incorporates an evolutionary stand point to explain how humans are “remarkably adaptable” when it comes to food. She also exposes the dietary industry and establishes the truth behind diets; they are basically a method to make people “tolerate a lower calorie intake.” More than anything, Hall makes it a point to clarify that no food is neither good or bad, in fact, different diets work for different people, but the bottom line is, the best plan to follow

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