Grass-Fed Vs Conventional

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Recommended: Conventional beef vs grass-fed

Consumer Reports information and data from the experiment show that conventional beef is more prone to containing bacteria and superbugs due to inhumane rapid processing during slaughter. Thus, allowing Consumer Reports to declare that grass-fed beef is a better option than conventional beef. The differences between conventional and grass-fed beef clearly indicate which beef is a better option. Conventional cattle are crowded into feedlots where each cow is confined and is covered in their own manure. Conventional cattle are also fed corn and soybeans which can cause ulcers and promote an overgrowth of Clostridium perfringens. Antibiotics and hormones are also given to conventional cattle to promote growth and prevent disease. Grass- fed cattle

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