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Issues to manage food and beverage waste
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Currently, the Good Samaritan Food Donation Act states that protection from liability will be granted to persons who donate food to “a nonprofit organization for ultimate distribution to needy individuals” (Government Publishing Office, “Public Law 104-210”). In 2008, Congress passed Public Law 110-247, which is known as the Federal Food Donation Act of 2008. This act built off of the Good Samaritan Food Donation Act by encouraging executive federal agencies to donate food. Again, the language states that it will protect donations of food to, “non-profit organizations that provide assistance to food-insecure people in the United States” (Government Publishing Office, “Public Law 110-247”). Another mandate that Congress needs to make to the Good Samaritan Food Donation Act is to expand protection to …show more content…
By Congress expanding protection of direct donations to individuals, it will “increase efficiency, reduce costs, and enable timely use of perishable food”; it is a quicker way to get food into the hands of those who need it as soon as possible. The U.S. Environmental Protection Agency endorses an analytical approach to eliminating food waste through all the cycles of the materials economy, “use of natural resources, manufacturing, sales, consumption…recovery or final disposal” (“Sustainable Management”); they refer to this approach as the “Sustainable Management of Food.” Within this approach, EPA has created a tool which they call the “Food Recovery Hierarchy” (EPA, “Sustainable Management”). The hierarchy is shaped like an upside-down triangle and is divided into separate levels based on different approaches to addressing food waste with the best ways at the top and the least effect ways at the bottom. “Feeding Hungry People” is the second tier of the Food Recovery Hierarchy just under Source Reduction, which is decreasing the amount of food that is
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
There are so many people in need and if the food is not “good enough” to stock on a shelf, why couldn’t the food be donated to shelters or food banks if it were truly uncontaminated? The documentary film stresses this idea and just how much waste retail chains have at the end of every day and just how little they are willing to donate to the local homeless shelters and food banks. Seifert even
The Guelph Food Bank, is an essential organization in Guelph. The purpose of the food bank is to provide food to the less fortunate. With an unpredictable economy, many people are living paycheque to paycheque, trying to survive on little income. Due to the high costs of rent, not all people are able to purchase groceries and rely on the food bank to provide them with the essentials. The Guelph food bank also serves people who are unemployed as well as people who are living with illnesses. Welfare cheques simply do not provide enough to cover all the expenses that an average person has to deal with. Therefore, the Guelph foodbank’s mission is to not only provide food to the unemployed but to also help people who do not have enough money to purchase food. It not only wants to help people short term, but its goal to help people in the long term by helping them become independent of organizations.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Doug O’Brien, director of public policy and research at Chicago-based Second Harvest, says “’we’ve seen a real shift in who we serve. A decade ago, there were almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be the only ones affected by it, but all of America.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
The Food Quality Protection Act of 1996 amends the Food Drug and Cosmetic Act and
The charitable contribution deduction was added to the Internal Revenue Code in 1917, however it has undergone substantial revision in the time proceeding. The purpose of this deduction is to encourage giving to nonprofits by providing a tax incentive to individuals who donate. The deductible amount depends on the taxpayer’s marginal tax rate, giving those in a higher tax bracket a higher deduction for their contribution. It is important to note that this deduction applies only to individuals who choose to itemize on their tax returns, instead of taking the standard deduction. Therefore, wealthy households benefit most from the charitable contribution deduction tax incentive. Over the past decade, there has been discussion and several proposals
Prevention and Control Act of 1970 was a milestone in strengthening the war, as it gave the federal government an upper hand in fighting drug abuse. In 1971, President Nixon declared that drug abuse was “the number-one public enemy,” and stepped up efforts directed at fighting the scourge. Besides enforcement of the law, the president emphasized the need to treat drug addicts. He also engaged celebrities in spreading the news about the negative effects of drugs.
There are two types of people in Canada those who are economically stable and those who are not. The gap has become so broad that society could never reach an equal balance. Due to some Canadians not being employed, financially stable or educated it leads to them developing a lifestyle that could be a harmful to their health, this reason allowed food banks to take place helping those Canadians that are in need by donating food and volunteering to make a difference. The goodhearted people who started them thought food banks would be a short-term response. Now they 're a normal feature of our landscape (Power, 2011). This shows that even though Food Banks were initially a short-term response towards hungry, due to the gap that is placed between the rich and the poor it has become difficult reducing the gap. As the rich are getting richer and the poor are still struggling to shorten the gap, the food banks provide support to the poor by giving them food to eat and give them a healthy diet so they can decrease the risk of harming their health. This is a major issue because try to shut down the food banks do affect the social gap vigorously. Moreover, if they stop food banks many would die of hunger due to their social conditions and the rate of poor individuals would increase causing the social gap to increase. One reason why food banks do not have a huge effect on hunger is because not a lot Canadians, one out of four,
In the United States of America, the richest nation of the world, one in six Americans do not have enough food to eat. Have you ever wonder why there are so many food banks and food pantries throughout the country? They are not simply, as you thought, existent to offer emergency food assistance. Indeed, they are the main sources of food to millions of food-insecure Americans. Food insecurity, the state of not having sufficient quantity of affordable and nutritious food, has been very widespread and common in America. It affected millions of Americans and has been increasing dramatically in recent years; in 2012, more than 48 millions of food-insecure Americans rely on the Supplemental Nutrition Assistance Program (SNAP) (McMillan). The depth
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
If a producer knows they are over producing they can cut back on their production. There is also a food trade model that is being tested as well. Where we can get the over excess food to other countries who may be food insufficient. Munesue explains about “The Partial Equilibrium Agricultural Trade Simulation model, developed by the Economic Research Service of the U.S. Department of Agriculture (was adopted in this study to evaluate the effects of food loss and food waste reduction on food insecurity, natural resources, and GHG emissions through the international food market.” This will give an outlet for some of the food. With the food being able to be used it should reduce the emissions given off from rotting food in the landfills. There model is showing how to reduce food waste. They want to be able to start from before and after harvest to put a stop to the waste. Munesue also states “The present study involved simulating the effects of developed countries reducing food losses and waste by up to 50 % during the postharvest handling and storage, processing and packaging, distribution, and consumption steps in response to the food price crisis, with reference to the EU reduction target of halving food wastage by 2025.” If we can reduce the amount of food that is being produced while also combatting the hunger crisis that exists in so many places we can ultimately help the environment by reducing emissions, deforestation, and water loss from over
...profit organizations help to create access to nutritious foods through the creation of affordable grocery stores, farmers markets, and community gardens (Urban Farming, 2014). These grants offer assistance to sustain non-profit organizations such as Urban Farming, to provide community gardens, education, and job training, improving the health and economy of many low-income neighborhoods across the United States. The poor in this country lack a political voice to express their need for healthy, affordable food access. The Healthy Food Financing Initiative works to create opportunities for influential groups working towards making changes so that all people have an equal opportunity for health and well-being. With the appropriate funding, low-income communities are given access to nutritious foods through affordable grocery stores, cooperative farms, and greenhouses.
Progress Being Made Food security is a fundamental human right. Although still far from being generally accepted, significant progress is being made. Community and nongovernmental organizations are implementing successful programs against hunger. A number of governments have adopted national policies ...