Gmo Persuasive Speech

631 Words2 Pages
bulb-icon

Recommended: Cause and effect of gmos

Specific Purpose: To persuade the audience
Introduction
I. Attention Getter: GM technology has been around for the past 20 years, and today, 70-80% of the foods we eat in the United States, both at home and away from home, contain ingredients that have been genetically modified.
II. Speaker Credibility: After finding out that GMO exist everywhere I conducted extensive research into the topic and tried to find out the important things I found.

III. Relevance to Your Audience: Food is a major part of us college kids and knowing what you eat is very essential.

IV. Thesis Statement and preview of main points: GMO foods should be labelled in the market to help the consumers identify allergens or potentially harmful substance and also to know …show more content…

According to an article written by Somini Sengupta published on 19 Sept, 2006 in the New York Times companies like Monsanto have taken disadvantages of GMO for an instance the GMO cotton in India turned out to be a huge failure causing devastating impacts on the Indian Farmers.

C. The currently drafted guidelines for the labelling of foods obtained through certain techniques of genetic modification/genetic engineering (FAO/WHO, 2003e) are still in an early stage of discussion and many sections are still not finalized.
a.) Although there is scant experience regarding consumers' reactions to labelling of genetically engineered foods, there is concern within the food industry that labels would lead consumers to infer that the products were inferior to conventional products.
b.) The international council of science also suggests that more informative food labelling should be implemented which informs you about the type of transformation and any resulting compositional changes.
Transition: Now that we know a little bit about what GMO and why it needs to be listed let’s talk about the safety impacts of GM food.
II. Main Point: According to the International Council of Science the health effects of the genetically modified food have still not been

Show More
Related

  • Persuasive Essay On Gmo Labeling

    1016 Words  | 3 Pages

    A very valid point brought up by Clause (Say ‘no’), Hemphill, and Banerjee (both G.M.O. and the U.S.), is that consumers already have an easy and effective option to steer clear from GMOs: buying organic products. Through Hemphill’s and Banerjee’s article, we are informed that United States Department of Agriculture (USDA) “presently offers an organic certification for crops and processed food products, which by definition prohibits the use of GMO ingredients” (Page 455-466). This is certainly a label that has the ability to help concerned customers know exactly what they are eating. The co-authors call this solution the “Voluntary Labeling Strategy.” There is, however, one issue with this: not all products that don't contain GMOs qualify as organic. The resolution lies in an upcoming proposal from the U.S. Food and Drug administration (FDA). It's called “Voluntary Guidelines” and it allows, but doesn't force, GMO-free products to display a label of their own. I believe that this is a much smarter option than labeling every item containing GMOs because it is not binding by law, which would provide consumers with all of the benefits they need to choose the right foods for their preferences, while saving on all of the unnecessary extra costs discussed

    Read More

  • GMO Labeling Essay

    1763 Words  | 4 Pages

    The technological advances are increasing each year, and electronics are not the only things upgraded. The food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling.

    Read More

  • The Choice Of Food: The Power Of Choice

    1086 Words  | 3 Pages

    Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s

    Read More

  • Analysis Of How Dangerous Are GMO Food

    933 Words  | 2 Pages

    Genetically modified food is a significant issue that America is currently dealing with; it has affected millions around the world. Genetically modified food is crops, plants, and animals whose DNA has been altered for agricultural and nutritional reasons. In the Alltime Conspiracies video, “How Dangerous Are GMO Food” he argues that GMOs can have budding effect on humans, and the more we consume the more damage that is being done to our DNA cells. The author Alltime Conspiracy begins building his credibility with personal facts plus highly regarded sources, citing credible facts and statistics,

    Read More

  • Argument Against GMO Labeling

    837 Words  | 2 Pages

    Next, companies that refuse the use of genetic modifications on their foods must begin to label foods that do not contain GMOs so that consumers can be sure of their safety, even if others that contain GMOs do not label. Due to this labeling, there will be an exposure to which foods are natural because the foods that are the most appealing will have “the ‘Non-GMO Project Verified’ seal [in order] to help shoppers recognize which products meet rigorous GMO avoidance practices” (“Whole Foods Market”).

    Read More

  • Robin Mather's Article: The Threats From Genetically Modified Food

    1215 Words  | 3 Pages

    Considering an argument as valid requires critical analysis of several aspects and providing strong evidence. Robin Mather, a journalist who “has passion for food and its sources, has worked at major metropolitan newspapers (the Detroit News, the Chicago Tribune)”(86), argues that GMOs have risks and hazards to human health and threats to wildlife and environment in her article “The Threats from Genetically Modified Foods”, whereas Entine, a colleague at the Genetic Literacy Project, and Wendel, a science writer(82), claim that GMOs are safe to eat and no harm to people or animals in their article “2000+Reasons Why GMOs are Safe to Eat and Environmentally Sustainable” Both articles’ authors state their ideas clearly for whether GMOs could be eaten or not. However,  Mather provides more solid

    Read More

  • Persuasive Essay On Non Gmo

    633 Words  | 2 Pages

    Have you ever asked yourself what is Genetic modified organism(GMO)? Will in this paper I am going to tell you about GMO. Gmo is any foods or animals that have been modified genetically. There is too much Gmo in our food. We could cut down on how much foods have GM. We could also make more job for farming. We Should make more food with no GMO so we can all be healthy.

    Read More

  • Genetically Modified Organisms and How They Have Changed Food in America

    1669 Words  | 4 Pages

    Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.

    Read More

  • The Genetically Modified Foods Controversy

    1350 Words  | 3 Pages

    In the U.S., GM foods have received little public opposition; this is largely due to the fact that food manufacturers are not required to label their products as containing genetically modified ingredients for fear of confusing consumers. Due to the lack of evidence that genetically altered foods are harmful, the Food and Drug Administration considers GM foods to be “generally regarded as safe” (known as GRAS) and no special labeling is required (Falkner 103). In the U.S., genetically modified crops are monitored by t...

    Read More

  • GMO Argumentative Essay

    925 Words  | 2 Pages

    The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.

    Read More

  • Essay On Gmo Food Pros And Cons

    1107 Words  | 3 Pages

    GMOs can also bear consequences in terms of genetic pollution and alteration, from contamination and mutation to adaptation to evolution to species extinction. Indeed, some claims are not well supported and may require testing, like genetic alteration through consumption or the validity of correlating animal health deficits with GM feeds. However, overall, GM foods clearly affect the world negatively in terms of biodiversity and ecosystem impacts. With all of the controversy surrounding GMO foods: health versus biodiversity; benefits versus dangers; pros versus cons, a topic that always arises is the subject of labeling. Labeling has been a matter of discussion for years and surprisingly, it is a hot debate that is still full of life.

    Read More

  • Negative Effects of GMOs

    846 Words  | 2 Pages

    Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...

    Read More

  • Gmo Persuasive Speech

    1022 Words  | 3 Pages

    How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.

    Read More

  • Genetically Modified Food are Pandora´s Box to Humans and the Environment

    536 Words  | 2 Pages

    “Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.

    Read More

  • Growing Demand for Non-GMO Foods: Risks and Benefits

    820 Words  | 2 Pages

    The demand for non-GMO foods is on a great rise all around the world. "Non-GMO products accounted for $550 billion of the 5 trillion global food and beverage retail market in 2014". Many people, in today's times, are being offset by negative perceptions of GMO products. Numerous consumers have pre-dispositions and attitudes when it comes to their intentions of purchasing GMO foods. Consumers believe that "scientifically altered crops could be unethical and unsafe".

    Read More

More about Gmo Persuasive Speech

Open Document