Gmo Labeling Pros And Cons

617 Words2 Pages
bulb-icon

Recommended: Cons of gmos

GMO foods, also known as the genetically modified organism, have rapidly grown since the late 1990’s all over the world. These organisms have their DNA altered in a way that is considered unnatural. This is so as to give the plant/meat the desired trait the farmer wants in the food, such as higher Vitamin A, C etc. In Canada, GMO food is in 70 percent of the food people purchase, and Canada also produces 6% of all the GMO food exports such as Canola, sugar beets etc. Moreover, another problem up North is the debate over GMO food labeling and arguments over whether Gmo food is safe or not to produce and eat. Recently, Canada hasn't made the decision of Gmo food labeling, and decided not to have a law to that requires companies to have to

Show More
Related

  • Genetically Modified Food in Canada

    1508 Words  | 4 Pages

    ...ad in the powerful world of genetic modification with caution. Health Canada should follow the “precautionary principle” just like the European Union nations. Under this principle, a transgene food is segregated from its traditional counterparts, and is prevented from entering consumer market until unbiased risk assessments test can vouch for its safety. European Union safety authority, (EFSA), strictly regulates GM foods; only a handful of GM foods are released into the market . Most importantly, all food products containing more than 0.9 percent of GMO’s (genetically modified organisms) are labelled [brown journal of world affairs]. GM foods are scrutinized even further by a post market monitoring plan. Like EU, Canadian regulatory agencies should respect consumers’ right to know what they are eating by labeling all foods containing altered gene materials.

    Read More

  • The Pros And Cons Of GMO

    1119 Words  | 3 Pages

    Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.

    Read More

  • Persuasive Essay On Gmo Labeling

    1016 Words  | 3 Pages

    A very valid point brought up by Clause (Say ‘no’), Hemphill, and Banerjee (both G.M.O. and the U.S.), is that consumers already have an easy and effective option to steer clear from GMOs: buying organic products. Through Hemphill’s and Banerjee’s article, we are informed that United States Department of Agriculture (USDA) “presently offers an organic certification for crops and processed food products, which by definition prohibits the use of GMO ingredients” (Page 455-466). This is certainly a label that has the ability to help concerned customers know exactly what they are eating. The co-authors call this solution the “Voluntary Labeling Strategy.” There is, however, one issue with this: not all products that don't contain GMOs qualify as organic. The resolution lies in an upcoming proposal from the U.S. Food and Drug administration (FDA). It's called “Voluntary Guidelines” and it allows, but doesn't force, GMO-free products to display a label of their own. I believe that this is a much smarter option than labeling every item containing GMOs because it is not binding by law, which would provide consumers with all of the benefits they need to choose the right foods for their preferences, while saving on all of the unnecessary extra costs discussed

    Read More

  • GMO Labeling Essay

    1763 Words  | 4 Pages

    The technological advances are increasing each year, and electronics are not the only things upgraded. The food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling.

    Read More

  • The Choice Of Food: The Power Of Choice

    1086 Words  | 3 Pages

    Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s

    Read More

  • Argument Against GMO Labeling

    837 Words  | 2 Pages

    Next, companies that refuse the use of genetic modifications on their foods must begin to label foods that do not contain GMOs so that consumers can be sure of their safety, even if others that contain GMOs do not label. Due to this labeling, there will be an exposure to which foods are natural because the foods that are the most appealing will have “the ‘Non-GMO Project Verified’ seal [in order] to help shoppers recognize which products meet rigorous GMO avoidance practices” (“Whole Foods Market”).

    Read More

  • Genetically Modified Organisms and How They Have Changed Food in America

    1669 Words  | 4 Pages

    Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.

    Read More

  • What Are The Pros And Cons Of GMO

    906 Words  | 2 Pages

    Eating is extremely important, it is also important to eat healthy. Most Americans eat without any concerns; they are not questioning or researching what they are feeding themselves or their family. A lot of that has to do with their financial stability, not having the time to prepare a meal due to their time-consuming work schedule, also lack of knowledge and education on what they are consuming. In this bibliography, I will go over all three articles and explain what they are about.

    Read More

  • Pros And Cons Of Gmo's Stands For Genetically Modified Organisms

    265 Words  | 1 Pages

    GMO’s stands for genetically modified organisms. The reason why I am pro for GMO’s is, because it is not dangerous, it is safe to eat, and no one has gotten sick from it. I actually myself ate some GMO’s and so does everyone that I know and they are fine. GMO’s has been on the market for the longest time, so if they were a health threat we would know by now. 88% is used in the United States. I agree with the people in the video that are for GMO’s not only because they have a degree but because they had facts to prove that they were right unlike the others they had nothing to back them up. It also speeds up production and evolution, develops crops with higher yield, and less fertilizer. It may not be natural but not everything that is natural

    Read More

  • The Pros And Cons Of GMO Labeling

    393 Words  | 1 Pages

    Genetically changed foods (GMOs) were around for 2 decades, however currently, they’re the topic of intense discussion concerning whether or not they’re sensible for America and our planet. Labeling isn’t however mandated, however the National Bioengineered Food Law would require federal labeling laws by the center of 2018. Within the in the meantime, we’re going to allow you to discover a trick for determining if that food has been genetically changed. It involves the certain care of David Friedman, MD, doctor of treatment and board certified in the practice of alternate medicine and integrative medicine. The secret You’ll notice on a sticker on all food products turned out, Dr. economist tells Reader’s Digest. The sticker is understood as a “PLU.” Here’s the way to understand its number code: Organic turn out incorporates a five-digit number starting with “9.” Conventionally big turnout incorporates a four-digit number.

    Read More

  • Transparency in GMO Labeling: A Historical Perspective

    557 Words  | 2 Pages

    In 1935, Russian scientist Andrei Nikolaevitch Belozersky isolated DNA for the first time in human history. Naturally, this opened up a broad range of possibilities that scientists were eager to explore. Consequently, one of the most promising, albeit controversial, products emerged in 1994, when the U.S. Food and Drug Administration allowed for the sale and consumption of the Flavr Savr tomato, the first GMO. Since then, GMOs have received mixed reviews, and public sentiment is usually focused on individual studies magnified by the media. In response to large scale disagreement, the United Nations acting in coordination with the World Trade Organization, introduced the Cartagena Protocol on Biosafety in 2003. In regard to GMOs, the protocol calls for producers of GMOs to indicate the use of said GMO and that the product is safe for consumption. However, the current model for transparency remains a bit opaque. The protocol solely requires labeling of GMO crops, ignoring the large number of goods produced using GMOs.

    Read More

  • Genetically Modified Organisms are Safe

    1945 Words  | 4 Pages

    In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.

    Read More

  • Gmo Persuasive Speech

    1022 Words  | 3 Pages

    How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.

    Read More

  • The Benefits and Risks of Genetically Modified Foods

    862 Words  | 2 Pages

    This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)

    Read More

  • Genetically Modified Food are Pandora´s Box to Humans and the Environment

    536 Words  | 2 Pages

    “Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.

    Read More

More about Gmo Labeling Pros And Cons

Open Document