Glassware Advantages And Disadvantages

SERVICE WARE/KITCHENWARE/ KITCHEN FIXED ASSETS:

1-Glassware:

• In kitchen, glassware are mostly used in pantry to serve milk, juice and some desserts which is made from silica and soda ash, lead may be added to make the crystal clear and sparkling.

• Most glassware is easily broken and Sometimes heating hard make damage the glass.

Types of glass according to materials:

 Lime Glass:

• It is mostly popular for daily use and it can be inexpensively produced like other popular glass.

 Lead glass/ crystal glass:

• It is the most beautiful and expensive glass.

 Milk glass/borosilicate glass:

• It is a durable heat resistant milk glass which may white or color glass.

• This is a heat resistant milk white or colored glass.

Care of glassware:

• Should be wipe the glass with water absorb towel.

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• Should be wash the glass in a separate basin in warm soap solution and vinegar.

• While holding the tumbler or small glass, hold it from the base.

• While holding the footed or stem glass hold it with two fingers from the base.

• While holding wine glass hold the glass firmly with two fingers from the stem.

• Stand the glasses with the head to prevent from chipping

Uses of glasses:

• Used to served water

• Used to serve juices

• Used to some desserts

• Used to serve cocktails, mock tails, wine, beer, spirits, cold drinks etc.

List of glasses:

• Tumbler

• Red wine glass

• White wine glass

• Champagne saucer

• High ball glass

• Collin glass

• Dizzy cocktail glass

• Ice tea glass

• Juice glass

• Old fashioned glass

• Short glass

• Table glass

• Water glass

• Whisky