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How culture affects food choices
How culture affects food choices
Reasons of the food choices people make
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Gender seems to have a significant impact on the attitudes towards animal welfare. Despite the fact that the ethical nature of factory farming animals is a questionable topic, males seem to significantly consume more meat products than females. This is due to the fact that women have stronger negative attitudes toward animal experimentation, animal use and suffering (Eldridge & Gluck, 1996). Commonly, females express repulsion as well as negative attitudes towards consuming meat compared to men. Research have shown that this behavior among women is linked to post animal domestication (Phillips, 2009). In the past, women typically looked after animals at home in societies where animals are domesticated while men were involved in breadwinning
activities. Stronger animal welfare among women may be due to the increased responsibility that women have for children since they develop a stronger physical and mental connection with their offspring compared to men. Girls are more likely to have pets than boys due to this (Phillips, 2009). This suggests that females are able to make stronger relationships with animals and are more likely to become vegetarians or vegans. Compared to women, our ancestral backgrounds depict men as destroyers of nature and wildlife, exploiting Earth’s resources. They hunted and consumed many different animals and plants to ensure the survivability of humans without considering the effects on the planet. Due to their aggressive and “masculine” behaviors, their relationship with animals are dissimilar. Therefore, it can be stated that men consume more meat due to their lack of sympathy toward animal welfare.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
When people are eating meat, have they ever stopped and asked themselves what they 're eating, or what type of life the animal they 're eating went through. The articles “An Animal’s Place” by Michael Pollan, explains the moral issue if it 's correct to consume meat. “The Omnivore 's Delusion: Against the Agri-intellectuals”, by Blake Hurst, defends himself against critics who says negativity about industrial farming and the ways animals are treated. After close examination of both articles, the reader would be able to determine what type of farming is more logical.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Society has placed humans to be the highest life form because of their ability to think and reason and give consent. On these grounds it has allowed society to become numb to any injustice done to animals in any way. This essay will argue whether the subjugation of minority women is linked to the way society views and treats animals by defining current animal rights, the Women’s rights Movement and the process by which the minority is seen as an animal.
As I have progressed through this class, my already strong interest in animal ethics has grown substantially. The animal narratives that we have read for this course and their discussion have prompted me to think more deeply about mankind’s treatment of our fellow animals, including how my actions impact Earth’s countless other creatures. It is all too easy to separate one’s ethical perspective and personal philosophy from one’s actions, and so after coming to the conclusion that meat was not something that was worth killing for to me, I became a vegetarian. The trigger for this change (one that I had attempted before, I might add) was in the many stories of animal narratives and their inseparable discussion of the morality in how we treat animals. I will discuss the messages and lessons that the readings have presented on animal ethics, particularly in The Island of Doctor Moreau, The Dead Body and the Living Brain, Rachel in Love, My Friend the Pig, and It Was a Different Day When They Killed the Pig. These stories are particularly relevant to the topic of animal ethics and what constitutes moral treatment of animals, each carrying important lessons on different facets the vast subject of animal ethics.
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
DeMello, Margo. Animals and Society: An Introduction to Human-animal Studies. New York: Columbia UP, 2012. Print.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
It’s fair to assume there should be disparity between the way cats and cows are treated, or the way chickens and dogs are. Certain animals have their place in the animal kingdom, grazing animals like cows and chickens have historically been used as a food source since the concept of animal husbandry was introduced, on the other end of the spectrum cats and dogs have been domesticated and kept as common house pets. The suggestion that livestock have the same emotions and feelings as a typical housecat can be up to debate. Peter Singer states that the behavior of some apes, dolphins and dogs suggest they have emotions and desires. All of the evidence, or the lack thereof, leads to issues concerning the ethical treatment of all animals.
Animal welfare is a fairly recent, yet troubling argument in society. This subject is a strong argument on a variety of opinions. Animal welfare has become a major issue and has grown internationally. The human concern and the safety and rights of animals is the meaning of the concept of animal welfare. Through decades of animal welfare, people fight to prevent the action of animal cruelty and bring help towards animal rights.
Animal Cruelty has many forms, many reasons and most importantly many victims. It is a growing problem in today’s society. Many people may wonder why people abuse animals. The thought is simple, however the answer is a little more complex, there are three main types of animal cruelty. The three reasons are as follows: unintentional, intentional, and cruel intentions. I will discuss each one in more detail.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...
There has recently been a lot of dispute between those who believe in animal welfare and those who believe in animal rights. Most farm animals today are raised in confinement on huge manufacturing systems that are more like factories than farms. Animal welfare is based on the belief that animals can contribute to humans by providing us with food, work, and entertainment. It also ensures that humans who work with animals follow those moral obligations to provide the animal well-being. Animal rights on the other hand is based on the belief that animals should have the same or similar rights to humans. Animal rights activists believe that humans have no right to use animals at all, no matter how humane their operations are.