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Organic foods vs gm foods
Organic food versus GM food essay
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There’s a great deal of debate between organic and GMO foods, also known as “genetically modified organisms.” It’s common to see GMO products also being labeled as GE—this stands for “genetically engineered.” These words and meanings are interchangeable, and mean virtually the same thing. It all comes down to GMO. The function and creation of GMO animals is not only controversial, but Frankenstein’s monsters are now being created! Consider genetically modified goats. This happened at a farm located at Utah State University—they mixed the spider gene with the goats’ DNA, which produced milk with a silk protein, which is then removed and spun into silk thread.
The Daily Mail quotes Dutch bio-artist Jalila Essaidi as saying:
“Now, let’s take
Thesis Statement: Research suggests that GMO's (genetically modified organisms/products) could be harmful for people and the environment because of their potential to produce new allergens, increase toxicity, decrease nutritional value, and increase bacterial antibiotic resistance. Bakshi, A. K. (2003). Potential adverse health effects of genetically modified crops. Journal Of Toxicology And Environmental Health,Part B, 6, 211-225. Retrieved from http://globalseminarhealth.wdfiles.com/local--files/nutrition/Bakshi.pdf This article is one of the pioneering research papers that addresses the potential negative impact of genetically modified crops.
Do you know what you're really voting for? Iowan farmer Reg Clause suggests you may not in his column, “Say ‘no’ to GMO labeling.” Reminding readers that general election day has come, he attempts to convince us that a certain law should be voted against. The proposed legislation would mandate all foods that contain genetically modified organisms, also know as GMOs, to display a warning label on their packaging. He argues that this would be detrimental to the good name of these types of foods when they do not deserve to be shamed. I agree that the genetically engineered crops should not be labeled, but not because that would tarnish their name. However, the reasoning for my opinion comes from the perspective that it would not only be impractical
The word GMO stands for Genetically-Modified Organism and can also be referred to as Genetically Engineered foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene. The process, considered genetic breeding, and is much more precise than the regular breeding. While GMOs have been in food for 20 years, currently, the controversy and genetically engineered farms are larger than ever. 82% of Americans want GMOs labeled, but majority fail to understand them (Swanson). 90% of all US grown corn, canola, soybeans, and sugar beets have DNA bits from the lab (Woolston). The United States is the top GMO growing country with 70 million hectares of land dedicated to these farms. (Lee). These modified crops and plants for human and animals are created mainly for withstand herbicides or to produce an insectide. “No GMO traits are on the market for bigger yields, drought resistance, enhanced nutrition or any other consumer benefit” (Burnham). Overall, GE foods’ main purpose is to save money for large corporations.
GMO`s are starting to rapidly take over our food supply, but what exactly is a GMO? A GMO is a make up of DNA that is combined forcefully with a plant or animals DNA, and creates a new version of it. Seeing these products sold in stores for the first time people question what the change is from the natural, and organics, because when someone reads GMO they wonder if it is healthy and safe to consume.
According to an article titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse Consumers” by Mary Clare Jalonick writing in the Washington Times, has talked about how this is because the FDA does not require them to be labeled. Jalonick has said, “Genetically modified foods are plants or animals that have
You might have heard GMO thrown around by scientists or news stations before. It stands for genetically modified organism. This is a relatively new technology that has sparked a huge debate. Organisms are genetically modified by taking genes from one being and transferring them to another being in order to change the qualities of the resulting species. Now this seems like a very good thing, and in some ways it is, but it has some very serious consequences. When humans start to tamper with nature, trouble is never far away. The same is true for genetically modified foods and organisms.
“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Have you ever asked yourself what is Genetic modified organism(GMO)? Will in this paper I am going to tell you about GMO. Gmo is any foods or animals that have been modified genetically. There is too much Gmo in our food. We could cut down on how much foods have GM. We could also make more job for farming. We Should make more food with no GMO so we can all be healthy.
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
GMOs have their pros and cons, but in terms of their effects on biodiversity, the technology is almost solely negative in how it affects the environment. Genetically modified food can damage agriculture as it allows for less restraint on chemical usage which leads to stronger weeds and weaker soil. The crops can easily spread their genetically modified genome through the wind. GMOs damage living organisms by making nasty insects stronger and vital insects weaker. GM foods are correlated with the decline in mammal and bird health and the introduction of GM animals like salmon poses a threat to the ecosystem of wild fish. GMOs can also bear consequences in terms of genetic pollution and alteration through contamination and mutation to adaptation to evolution to species extinction. Indeed, some claims are not well supported and may require testing, like genetic alteration through consumption or the validity of correlating animal health deficits with GM feeds. However, overall, GM foods clearly affect the world negatively in terms of biodiversity and ecosystem impacts.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
The world has changed in various ways as humans discover technological and biological advances through the concept of modification. Ever since the beginning of time, people have been modifying the original to better suit the human nature. More specifically, scientists have come up with a method to directly manipulate the DNA of an organism to yield a more favourable characteristic. According to the University of California, the outcome of this manipulation is known to be a genetically modified organism. In reference to Natural Revolution (2014), people often assume that the nature of genetically modified organisms, GMOs, are negative and harmful to the body however, many of the uses these days are rather productive