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Food security and its effect
Food security and its effect
Impact of social media on consumer behavior
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The lack of food is a big issue in the world. People who live in poor area cannot provide enough food for them and their families. There is more than one reason of the lack of food in the world, such as, the wars that make people live in scared and poor like what happened in world wars I and II, and the dictatorship countries that don't make their citizens live a normal life as in countries developed intellectually and culturally. There are many people die of the lack of the food in the world because they cannot find food, or maybe there is food, but they are not able to buy it because they don’t have the money that makes them buy it. Eddie Izzard said “In every minute of every day, four children die of hunger” (Izzard. June, 6, 2013). This …show more content…
The big companies, there almost have the power to control the food market because there aren't rivals in the market. This makes them the leaders of these markets and people cannot find another supplier. People there are starting to think and understand this exploitation by these companies. They use the social media to help them with their case. People now knew how to take advantage of social media to their interests and to deter exploit traders. If these traders continued to raise prices as well as such will be the response strong of these people to leave these companies without customers and make them lose their money. Consumer opinions now it is the most important, the traders cannot force customers to buy food in unsatisfactory or unreasonable prices. This will help poor people and the children will find enough food to be alive, but the problem is that poor people cannot do anything in social media, so people should help them as much as possible. People will have problems because when the traders raise the prices and people don’t say anything, and that they are not tightly controlled by the government, the traders will raise the prices more than before. This makes consumers angry because they will feel they are exploited. for example, Almarai company the largest dairy producer in Saudi Arabia raised dairy prices it changed the price of a two-liter bottle of fresh milk from seven to eight Saudi Riyals, so Saudi …show more content…
This doubling of food prices can help traders to have excuses to increase prices and selection of poor countries to exploit the needs of the population of these products. Robert Zoellick said “The World Food Program has asked countries to respond to its appeal for $500 million by May 1st and it has received indications of commitments for almost half of the money it requires. But that is not enough. It is critical that governments confirm their commitments as soon as possible, and others begin to commit. Prices have only risen further since WFP issued that appeal, so it remains urgent that governments step up. But it is also critical that we push ahead with more medium term actions to make agriculture a priority. Based on a rough analysis, we estimate that a doubling of food prices over the last 3 years could potentially push 100 million people in low income countries deeper into poverty. This is not just a question about short term needs, as important as those are. This is about ensuring that future generations don’t pay a price too” (Zoellick, April, 13, 2008). Poor countries are not able to pay their debts because their economy will affected by its inability to repay those debts. This is not about just some people who can’t pay for food, it is also
It is important to remember that all this is happening in one of the most endowed nations ever and where tons of food are wasted and thrown away daily. Forty percent of food is thrown out in the US every year. This amount of food worth about $165 billion and is prove that it could feed approximately 25 million Americans. Clearly, United States hunger problems are not caused by a lack of food, they are rooted in poverty and like many aspect in life we cannot address one without also trying to solve the other.
Hunger is a very important issue in the United States. The film “Place at the table” addresses to this problem through the stories of American people and families who have to face the struggle with hunger on the daily basis. It is hard to believe that such a prosperous country like United States has such an issue, but the statistics provided by U.S. Department of Agriculture tells us the horrifying truth that one in every six Americans does not have enough food to eat. That is approximately fifty million people. The government and majority of US people are in denial of this problem, because they are simply ashamed to acknowledge it. Hunger can be next door in your neighborhood, but nobody knows about it, because people afraid to talk about it.
Price gouging is increasing the price of a product during crisis or disaster. The price is increased due to temporal increase in demand while supply remains constrained. In many jurisdictions, price gauging is widely considered as immoral and is illegal. However, from a market point of view, price gouging is a correct outcome of an efficient market.
As of 2007, there have been reports that 48.7 million Americans are or have experienced being food insecurity at some point in their life. According to Central California Area Social Services Consortium (CCASSC), it has been reported that 45% of people who are food insecure are not below the federal poverty line (2012). There are many situations that are created for a person to become food insecure. Some examples of how food insecurities are created are issues with job stability, job loss, low or minimum wages, being a single parent, and/or unexpected expenses that can cause families to sacrifice or relocate money for food to pay for bills such as car repairs and medical bills (CCASSC, 2012). Many believed that food insecurity and hunger are the same thing. However, they are two completely different things. Congressional Digest (2010) stated that, “although hunger is related to food insecurity, it is a different phenomenon. Food insecurity is a household-level economic and social condition of limited access to food while hunger is an individual-level physiological condition that may result from food insecurity.” According to the CCASSC, it has been reported that 40.4% of the citizens living in California are food insecure. Unfortunately, as we hit closer to home in Fresno County, where it has been reported that 41.9% of out own citizens are food insecure
There has been an increase in the hunger and starvation rates all over the world. It is documented that nearly one billion people suffer from hunger and related illnesses each and every day (Eggebeen & Lichter, 12). In the United States of America, many people have been known to suffer from hunger. The most people who suffer from starvation and hunger are the low class and some middle class income earners. This has caused so many deaths, and it has been one of the factors that has caused so many deaths and increased mortality rates in the United States. According to research conducted by the household food security in the United States, they found out that approximately fifteen percent of all the households in America suffered from moderate
We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers.
With the increases in the global population and the increase need to feed this population, comes the great debate in how governments of the developed and developing world must tackle this important issue. In his article, The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Paul Collier examines the root causes of the food crisis and three ways (the slaying of giants) governments can easily come in finding a solution in the near-term, middle-term and long-term. The root causes, as outlined by Mr. Collier, are the increasing demand for food and increases in food prices. First, Collier states, “the first giant that must be slain is the middle to upper-class love affair with peasant agriculture.” In other words, increasing commercial agriculture and farming. Second, Collier states that the lifting of the genetically modified foods (GM crops) ban by Europe and Africa will allow a decrease in global food prices. Lastly, he states the United States must lift the subsidies on corn produced for biofuel and find an alternate biofuel source (like Brazilian sugar cane), thus decreasing the price on corn produced for food while increasing overall grain production.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
The growing world population is demanding more and different kinds of food. Rapid economic growth in many developing countries has pushed up consumers' purchasing power, generated rising demand for food, and shifted food demand away from traditional staples and toward higher-value foods like meat and milk.