Food Trucks Dbq

Food trucks are certainly common nowadays. From exciting and unfamiliar foods, to the typical food truck that serves meals just like home, many people are aware of what the vendor’s purpose is and what these establishments bring to the foodservice industry. However, that does not neglect the regulations that are permitted to follow. It is essential that cities that are confirming these businesses keep these rules in mind because of how fast they are adapting to our society. When encouraging the growth of the mobile food service industry, the main factors cities should consider are parking laws, customer safety, and their economy for the future. In order to be a part of a specific industry, rules are generally established to follow, and in this

This means that the customer’s safety should not be neglected or overlooked due to poor placement of the establishment. This is essential because disregarding an environment that may threaten the customers in any way is a violation of the main regulations that are placed on managing mobile food trucks. Moving on, according to the graph in Source C, it explains how many of the well-populated states are growing rapidly in the number of establishments that are running, even up to the time of the recent COVID-19 pandemic. This shows how the businesses, although running during that time, are providing an opportunity to handle their consumers, while also following the proper regulations. In other words, mobile food trucks offer the benefit of being able to order products, without inherently sitting inside an enclosed environment, keeping their customer’s safety and health guaranteed first. Others might disagree and claim that the risk is dependent on the customer’s themselves, not the business, however, Source A, a weighted list of regulations, is the main factor that keeps the establishments in check of not only the safety of the consumer, but also the many rules that should be