Outline of policy issue and desired outcome:
The 1996 World Food Summit goal to halve the number of hungry people in the world by 2015 looks out of reach. The World Bank People predicts that over 1 billion people will be chronically hungry by the end of 2011. Around two billion people suffer from ‘hidden hunger’ and are deficient in essential micronutrients due to lack of an adequate diet, this often is overlooked as a minor issue. On the other hand, the biggest problem is that more than one billion people are overweight, this is a major problem problem in itself.
After this summit, all over the world the main discussion was food security. As a sustainable and developed country, Australia thought about the future of their population and challenges. As we all know Australia has enough resources and capabilities but any one or any country cannot challenge with the global challenges such as planetary boundaries, population growth, extreme poverty and
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The policy is trying to make a food literate community accessing safe, affordable and nutritious food. It is trying to ensure that safe, nutritious and affordable food is available and accessible for all Australians now and into the future.
The National Preventative Health Taskforce, The Australian Food and Grocery Council, Hon Joe Ludwig (senator), the Food Branch of the Agricultural Productivity Division of the Department of Agriculture, Fisheries and Forestry (DAFF) and Public Health Association of Australia are the key stakeholders for the development of this policy.
Ensuring affordable, safe and nutritious food is accessible and available for all Australians especially the Indigenous People in the remote areas, now and into the future. The governing body of this policy is The Department of Agriculture Fisheries and Forestry and they are responsible for the implementation and achievement of this
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Obesity is a hot topic these days and everyone has a thought on how to solve this. “We didn’t end up with an obesity problem because of a single fatal flaw, and we’re not going to solve it with a magic bullet” (McMillan 3). I believe it’s not so much obesity that is a problem but malnutrition. Malnutrition comes in all forms from starvation to overeating. “Obese people, who consume more calories than they need, may suffer from the sub-nutrition aspect of malnutrition…” (http://www.medicalnewstoday.com). Our focus shouldn’t be entirely on obesity, rather on the access by all classes to healthful and affordable food. Although, personal choice plays an important role, supermarkets effect our nutrition as well.
In just two and a half decades the rate of obesity in the United States has more than tripled. In 1985 less than ten percent of Americans were obese. As of July 2011, 33.8 percent of adults and 17 percent of children are obese ( Center for Desase Control). This is a disturbing trend that is being directly influenced by the use of agricultural subsidies. Many notable politicians, journalists, economists, and nutritionists have argued that the removal of agricultural subsidies would be a good first step to fighting the obesity epidemic because they make fattening foods cheap and abundant (Alston, Rickard and Okrent). The act of paying farmers to overproduce has also changed the demographic that is obese. Before the industrial revolutions food was far too expensive to be able to afford enough to become obese. Being overweight was both a luxury and a symbol of one’s wealth. Today obesity has become b...
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
Farm and Food Policy Project. (2007, March). Making healthy food more accessible for low‐income people. Retrieved from Farm and Food Policy Project: http://www.farmandfoodproject.org/
(Jonas Minet, Stephen morris 2010). The prevalence of obesity has increased more than twofold in the last 25 years. In 2014, world health organisation (WHO) estimates that 1.9 billions of world’s adult populations are overweight, of which at least 600 million were obese, representing 13% of adult’s population (obesity WHO, 2014). Obesity is no longer a rich country’s problem, but also affects the poor and emerging countries which make it a major public health challenge. ( )
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
...inds to address the food for the future. Helping people help themselves is the only lasting help.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
The ability to create an action plan that would provide enough “sustainability food for the future” gives off a very powerful message that we must change the way we perceive the world around us. To start viewing the earth as an “island” the natural resources the earth provides are slowly deteriorating right before our eyes. Population growth has exceeded the earth's capacity to sustain the growing demand for food. There have been warnings that seemed like “whispers” but now the earth, our island is speaking “loudly” and now is showing the damage our carelessness has caused. The Political of Sustainable Consumption and Production (PSC) has become more involved in the growing issues surrounding food consumption and production “because of its impact on the environment, individual and public health, social cohesion, and the economy (Reisch L., 2014).
There are those that believe our planet has reached its maximum capacity to sustain humanity and we need to reduce our population to rectify it. It is also said that our planet is well capable of providing both the nutrition and caloric needs for humanity, both now and into the future as well. Regardless of where one’s opinion of the facts fall between these two arguments, global food security is not where it should be. Uneven development could be argued to be a cause of this. But it is not the only issue affecting the planet.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.