Food Security In Australia

Food is a primary source to humanity and social civilization, it is the core requirement for life and wellbeing and is the world’s leading economic manufacturer. However, nowadays the production and allocation of food has become a challenging hurdle to overcome. Thus, the introduction of food security aims to increase the making of food in order to meet the global requirements of hunger, even though there is momentous decline in farmers than ever before. These farmers call for large amounts of land and agricultural experts to assist in the improvement of harvesting and the nutritional value of the food they produce. Food security also refers to the reasonable distribution of food across first and third world countries. Fear over food security

Aid workers aim to develop better educational facilities for rural and poor communities and inform communities about the importance of agricultural practices. These organisations aim to encourage natural and sustainable agriculture, rather than the employment of extensive chemicals and genetically customized food. For example, The United Nations Food and Agricultural Organisation sanctions the approach of improving regional agriculture to assist in the economic development in third-world countries. Most aid agencies support the common good of food security, as it is prime subject in their expertise, therefore distributing equal amounts of food across the globe helps achieve the key concept of food security. For example, in 2011, the Australian Government designed the Australian International Food Security Centre, which suggests the authorization of local farmers to increase their own construction ability. In conclusion, most stakeholders in relation to food security take initiative in the cause as it promotes the common good and will offer equal accessibility to food for all corners of the globe. Therefore, suggesting that the concept of food welfare across an international sector advocates a positive outcome for all

This suggests that, building awareness for poverty and global hunger can relate to all nations within the human race. The common good is frequently looked upon as a serviceable belief, thus characterising the utmost achievable good for the largest possible of individuals. This description of the common good explains it as a value, which is adaptable, or diminishable. Therefore, the common good can best be served in a variety of actions, such as boosting international awareness of the issue is more likely to increase the use of the World Food Program (WFP). For example, the WFP provides aid to refugees and other areas experiencing food disasters. An example of a WFP program includes the ‘Food For Assets’ program, which aims to introduce new infrastructure, or learn new skills that will promote food security, in trade for food. Researchers propose that establishing a partnership between the emergency food program and community-supported agriculture will evidently increase the likelihood of equal division of food, thus serving as a notion of the common good. Regardless of economic and political values of the common good, the idea of serving for the benefit of everyone relates to every aspect of today’s society, and therefore establishing the common good of food security allows for the worldwide globe to enhance and improve the facilities