Food Safety in Singapore: Enforcing Hygiene Safety Standards

684 Words2 Pages
bulb-icon

Recommended: Foodborne illness research paper

Have you ever found unwanted ingredients that could be carrying harmful bacteria in your food? Hair, flies, worms or maybe even a cockroach leg? How about going in and out of the restroom repeatedly after dinner at a nearby hawker centre?

According to statistics from the Ministry of Health Singapore, there were 6947 cases of food poisoning with three deaths in 1998. Also, in the same year, 9125 food premises were shut down for failing to fulfill the standard hygiene requirements.

In fact, the World Health Organisation has pointed out that food-borne diseases can be effectively reduced if both commercial and domestic food handlers practice correct, hygienic food practices.

Of course, all this relates back to the food poisoning cases from the Rojak Geylang Serai stall, which caused over more than 150 people to fall ill and the deaths of 2 unfortunate people. What exactly were the problems which could have caused all this damage?

The first possible problem is that some greedy hawkers value money over the quality of the food they cook, thus resulting in customers going down with fo...

Show More
Related

  • The Pros And Cons Of The Meatpacking Industry

    703 Words  | 2 Pages

    Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    In 1997, approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E. Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate a nationwide epidemic.

    Read More

  • Healthy Nutrition Essay

    785 Words  | 2 Pages

    These diseases are directly related to the nutritional value of food. Junk food is taking the life of many, and the most important part of the issue is that people do not know what kind

    Read More

  • Swot Analysis For Rooms For Dessert

    886 Words  | 2 Pages

    There is a larger number and types of entrants in the market Fine Dining Restaurants-Casual Dining Restaurants-Quick- Service Restaurants. Landscape of primary location is also a threat; there is a lack of customer parking which could possibly result in lower numbers of customers. Climate may also affect the businesses in general, low peak season and bad weather can cause problems for the business market if bad weather is expected, customers are more reluctant to go outside if not necessary. Potential entrants and encroaching concepts are also a concern due to factors such as low consumer switching and brand not being well known. Cost is also a threat although the primary target market is higher-wage earners consumers with less income will not frequent Rooms for Dessert they will seek substitute

    Read More

  • Foodborne Illnesses

    884 Words  | 2 Pages

    According to Health Canada, the number of Canadians who has foodborne illness is estimated to be approximately two million per year. As mentioned in the introduction, many foodborne illness cases are not reported. In Canada, it is estimated that for every one case of foodborne illness that is reported, there are 350 cases that are not reported.

    Read More

  • The Decline of Infectious Diseases

    1109 Words  | 3 Pages

    There are multifarious reasons for their resurgence. The health of the people are related with different direct facets such as use of foods, practices, medical care and indirect ones such as monetary cost, communication, international law, security, international relations etc. It is also important to know that these synthesize with each other. Food and business can be taken as an example. Today, because some of the largest multinational companies are heavily involved in the creation and marketing of unhealthy foods, the challenge to control diseases causing epidemics or pandemics has been quite formidable (Chopra, Galbraith, & Darnton, 2002). With changes in diet, particuaarly with the rise of people having processed food diabetes rates have of people having ...

    Read More

  • Environmental Transmission of Pathogens

    2337 Words  | 5 Pages

    Food-borne transmission refers to any illness that results due to the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms (cdc.gov). Bacteria is the most often the pathogen that causes food-borne illness. This is usually due to improper handling of foods, improper preparation of food and improper food storage. According to the CDC, the top 5 contributing pathogens to food-borne illness are Norovirus, non-typhoidal Salmonella, Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.

    Read More

  • Customer Service at McDonalds

    1073 Words  | 3 Pages

    However, not only the high quality standards of food affects the business, the staff who are presently providing the service are entitled to establishes him or her self with their tone (the sound of the voice), manner (the level of maturity), language and body language well enough to satisfy the customer and to make them appreciated of feeling more welcomed and values them as a proper customer. E.g. if a customer was about to speak the staff operating the till would say ‘hello, may I take your order please,' and when their products are given ‘Thank you and please come again.'

    Read More

  • Foodborne Illness

    2492 Words  | 5 Pages

    Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)

    Read More

  • Bahrain Food Control Systems Review

    739 Words  | 2 Pages

    The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...

    Read More

  • Food Safety In China Essay

    1148 Words  | 3 Pages

    Food matters. Nevertheless, food safety in China is worse than what you thought; you can never imagine how toxic it is. Although there are variety choices of restaurant for us to eat nowadays, many people still choose to eat at home. Not only to save money, but also be sensible for their own health. Think about our situation now, we can constantly buy meats that we think is fresh and yummy, but who knows if it’s healthy and safe? Is it truly what you want? What materials will the restaurant serves you? Food safety affects people a lot. Nowadays, especially in China, many citizens are already despair in this affair. Food safety is one of the most principal issues to the entire world; as one of the most important feature in everybody’s life,

    Read More

  • Food Safety Essay

    1193 Words  | 3 Pages

    If all of the four steps are followed accordingly, a person can decrease their chances of obtaining a food borne illness and even something as simple as a common cold. Eating is something that we do multiple times a day, it is very important that we take these steps very seriously because we may not just be harming only ourselves but others as well. As individuals we must do our part by ensuring that we properly handle and prepare our meals. It is also important that departments like the FDA and USDA do their part in the process as well. If our food is regulated and monitored and we do our part, there is a very good chance that we can avoid getting sick and live healthier lives.

    Read More

  • Importance Of Hawkers In Singapore

    1029 Words  | 3 Pages

    Hawker centres and food courts are Singapore’s pride and jewel. These dining areas make up our food culture which we have loads of pride in. What makes the food courts and hawker centres in Singapore so different from others in the world? Well, due to the presence of multiculturalism in Singapore, we have many foods originating from many different races, mainly Chinese, Indians and Malays are the three main races in Singapore. Due to this, our food courts and hawker centres sell a myriad of cuisines ranging from local cuisines to western cuisines. Thus, those do dine there are often spoilt for choices and do not know what to buy. However, one thing for sure is that they would most definitely feed their hunger with the delicious food available there. Moreover, on average the cost of food, there is inexpensive. The cost of food ranges from as low as one dollar to a maximum as seven dollars! Thus, what’s there not to love about

    Read More

  • Statement Of Food Safety In Nigeria

    536 Words  | 2 Pages

    There is an expansion of the private food business due to the social, economic decline in my country. Food Vending has become so popular in Nigeria as a result of this. The environment as well as the condition in which this food vendors make and sell their products is unhygienic. The environment in which the food is processed is exposed to contaminants and flies and this is as a result of lack of knowledge. The food vendors are poor, uneducated and not fully informed of the importance of food hygiene and food safety.

    Read More

  • Food poisoning

    903 Words  | 2 Pages

    Contamination of food is the key factor that is responsible for food poisoning. These can happen anywhere be it restaurants, picnics and even at home when foods are prepared in unhygienic places and in an unhygienic manner. The causes of food poisoning can be broadly divided into two categories:

    Read More

More about Food Safety in Singapore: Enforcing Hygiene Safety Standards

Open Document