Food Riots During Eighteenth Century Europe

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Food Riots During Eighteenth Century Europe Food riots were a form of popular protest generally held to have been common between the seventeenth, eighteenth and early nineteenth centuries. Food riots were a knee jerk reaction to shortages and unacceptable inflation in the price of necessities[1] . The eighteenth century was particularly prone to this reactionary form of collective action[2] and in order to understand why I have looked at the political and social circumstances within Europe at that time. Food riots were not the only form of protest going on in this period. Wage movements, city riots and peasant rebellions are also evident; however, food riots were the most common. They made up 175 of the documented 275 riots in England between 1735 and 1800 and another 100 such riots in France between 1724 and 1789. Food riots are simply a reaction to the basic human need for food. The population of Europe in the 1740s and 50s increased by a third, especially in France and England which bore the brunt of food riots. Bread was the staple diet and a large chunk of the household budget, up to 50%, was not an uncommon sum spent on acquiring it. Any shortage or price increase would have a devastating effect on the poorest families. Supply and demand was a key factor, harvest failures would create shortages and this was a constant threat due to unpredictability of the weather and rudimentary methods of cultivation. It does not require a genius to work out that a bad harvest and population increase would unbalance the status quo. The baking and milling industries reacted to the pressure for finer, whiter bread by adding alum and... ... middle of paper ... ...The notion of what you or I consider necessities and what constitutes the poverty line may have changed but hunger will always be hunger no matter how people try to dress it up or play it down and desperate times will always invoke desperate measures. Such is the nature of the human survival instinct. --------------------------------------------------------------------- [1] www.questia.com, Food Riots revisited, Lynne Taylor [2] (Ibid) [3] Schama S, 2004, “Citizens, A Chronicle of the French Revolution”, Penguin, London, p66 [4] (Ibid), p68 [5] (Ibid), p68 [6] (Ibid), p317 [7] www.questia.com, Food Riots revisited, Lynne Taylor [8] Bohstedt J, 1983, Riots and Community Politics in England and Wales, Cambridge MA, pp 21-26 [9] Thompson E P, 1991, The Moral Economy Reviewed, p335

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