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Negative effects of eating meat
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Negative effects of eating meat
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Why do many people entertain unnatural foods when we are natural humans? Humans are equipped to certain diets, meaning what may seem like the right things to eat aren’t necessarily right. Humans intake one of three things blood, dairy or starch. Bloods meaning meats anything that was killed and processed. Many people feel that eating meat is their source of protein and many are right, however to much blood intake can cause sickness and cancerous ailments.
Eating blood on a consistent basic weakens the immune system and causes the body to become acidic. Blood has been a part of society for years and with each bite of blood many become sick and lack energy. Blood clogs up the mind and the body becomes filled with the souls and energy of the
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Emotional eating is known as a silent killer because it’s nothing a person notices, it just happens and its uncontrollable depending on the state of mind a person has. Many people live to eat in this day in time and many realize later after sickness and disease that food is given for the consumption of live. Consuming animal products can be a source of nutrients for humans however, not only is it a secondary source of nutrition, it comes at a price. How the animal was killed and the feelings of either peace, calmness, stress or anxiety plays a crucial role in how the meat effects the …show more content…
Certain parasites survive temperatures up to 1500F. Having a high diet in meat will also result in high cholesterol because the human body is not made to digest animal cholesterol. Not to mention, the toxins that will eventually circulate through the blood causing bad body odor. Plant nutrients have plenty of fiber which bulks the stool, brushes the intestines, and helps move the food through the intestines to maintain proper regularity. Meat however, sits in the intestines and this will result in constipation.
Starch is another factor in why many people are cancerous because starch consists of yeast and whole grain foods. Starch is broken down in the stomach into sugar. Starch becomes absorbed and insulin is secreted by the pancreas. So, many get an insulin response to starch immoderation. This causes inflammation of the blood vessel lining with following heart attacks and strokes. Sooner or later it can cause diabetes.
The liver is processing the extra sugar and makes cholesterol and triglycerides out of it, which is stored as fat in your internal tissues and in your visceral fat. Interestingly, the extra insulin that has been produced from the extra sugar absorption is also helping to deposit the fat. Its caused by the "healthy low fat diet". It turns out that saturated fat is neutral, so we do not need a low-fat diet, but we do need a low carb diet consisting of no sugar and no
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
Taylor, Alexander and Sunaura Taylor, “Is It Possible to Be a Conscientious Meat Eater?” Rpt in Current Issues and Enduring Questions. Barnet, Sylvia and Hugo Bedau. Boston: Bedford/St.Martins. 2011. Print. 199-204.
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an informal/argumentative essay about being an omnivore.
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and which ones are not? To which extent can humans govern other animals? For what purposes and on which principles can we kill other animals? Above all, what does it mean for humans to eat other animals? The answer may lie in its context. Since meat-eating has been included and remained in almost every food culture in the world throughout history and is more likely to increase in the future due to the mass production of meat, there is a very small chance for vegetarianism to become a mainstream food choice and it will remain that way.
When a person eats foods that are high in carbohydrates the body produces more insulin, which causes the body to quickly change food into body fat. This is why the low carbohydrate diets like the Atkins diet restricts a person to eat very small amount of food that contains
Too much human meat causes a buildup of vitamin A and amino acids such as homocysteine in the bloodstream, which could cause congenital defects in future offspring. However, if human organs which are rich in B vitamins and folic acid are eaten along with the human meat, homocysteine is not able to metabolize in the bloodstream. This means that cannibalism could hypothetically be the basis of a healthy diet (“Natural Food”). Contrary to human meat and organs actually being healthy to a human diet, cannibalism is also said to cause madness and addiction based on sexual urges and gratification. Kate Rix depicts that sexual cannibalism in its truest sense may in fact lead to the development of necrophilia tendencies.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
...e with feelings, emotions, or actual pain and suffering, we can only speculate what animals feel, just as we cannot actually feel even what another human feels or experiences, each on in unique and individual. What can be said, is that arguments can be presented in support of either eating meat or not, but I feel that at least in this particular case, Rachels’ argument is on the weak side and I believe is easily countered by Frey’s argument.
What the American culture is used to is eating three meals with a few snacks in between a day, and two out of the three meals usually involve eating meat. Most people don’t realize the risks of eating meat. Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can obtain such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot! You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
Immediately after a high carbohydrate meal, Insulin secrets rapidly due to glucose absorption into blood. This insulin act on many tissues in body and insulin turn causes rapid uptake, storage and use of glucose almost all issues of the body, but especially by the muscles, adipose tissue and liver. (8)
The first stage is also called auto-hemophagia, and the second, is when animal blood starts to be consumed. And third and finally, they move on to the blood of other humans. Including murder. But also robbing blood banks and even from voluntary donors. This concept, although not concrete and highly unlikely sent shivers down my spine, I pointed to my computer screen where I found this and Colin gave me a nervous look, “yikes”, he said. I’ll never be able to look at Mr. waverly again, and I will forever second guess my actions when I’m around
Such emotions that can cause harm to an individual is depression and sadness. When an individual overconsumes food, the individual may express such emotions that causes harm to their health. Becoming addicted to food can harm the life of an individual as the emotions that are express from overconsuming food can easily affect their daily life. Such experience is normally shown in the life of a teen who loves food but chooses to ignore the consequences that comes along with the
The Vegetarian diet is growing to be worldwide and in multiple countries. This is partially due to religious reasons but also for ethical reasons. Since vegetarians avoid eating the protein and essential nutrients in these foods, it makes it harder for them to receive all of the nutrients. Other researchers have thought that eating a vegetarian diet consistently can lead to multiple health benefits from eating more vegetables, fruits, and legumes. There is a current belief by omnivores that vegetarians only restrict their eating because they think animals should have the same rights as humans and although this is one of the reasons, it is not the main
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...