Food insecurity is defined as a household-level socioeconomic issue where access to food is either limited or uncertain; hunger itself is an individual issue that may result from food insecurity. In America, the question of its citizens being hungry is a commonly addressed issue, but there seems to be no true change involved. The issue itself lies not in the fact that we don’t produce enough food, because we greatly overproduce, but in the fact that it is allocated to those who can afford to eat. The issue of societal classes further ties into the issue of food insecurity; the top one percent controls a majority of the country’s resources. The underlying question to food insecurity is how to solve it, and is it possible to develop a solution …show more content…
produces more than enough food to feed all of its citizens. Unfortunately, most of the food produced and resources used is put to waste; this extensive waste proves to be one of the most critical issues affect the U.S. today. The food shortages exist more as a lack of access to resources rather than a technical lack of food. Research goes on to show that food is stratified based on levels of income. Income gaps at the federal level only further contribute to the food insecurity issue. Furthermore, the welfare system is unable to prevent a sufficient safety net for those at lower income levels. There are several common themes discussed in welfare policy: compassion for the poor versus deterrence, private charity versus tax-supported welfare, local versus state, federal authority, symptoms versus causes, welfare reform versus, benefit levels, and means-tested programs versus entitlements. Food assistance programs can be looked at by each era, changing every time. Current welfare and food assistance programs are governed by legislation passed in 1966 by President Clinton, known as the Personal Responsibility and Work Opportunity Reconciliation Act. Unfortunately, although the cost of food assistance programs appears high, they have a minimal effect on the individual and family. There are a few key elements vital to any successful welfare policy: adequate minimum wage, increased tax credits, subsidized housing, health care protection, as well as support for child care, training programs, and treatment of substance abuse and mental health
In the summer of 1996, Congress finally passed and the President signed the "Personal Responsibility and Work Opportunity Reconciliation Act of 1996", transforming the nation's welfare system. The passage of the Personal Responsibility and Work Opportunity Act sets the stage for ongoing reconstruction of welfare systems on a state-by-state basis. The combined programs will increase from nearly $100 billion this year to $130 billion per year in 6 years. Programs included are for food stamps, SSI, child nutrition, foster care, the bloss grant program for child- care, and the new block grant to take the place of AFDC. All of those programs will seek $700 billion over the next 6 years, from the taxpayers of America. This program in its reformed mode will cost $55 billion less than it was assumed to cost if there were no changes and the entitlements were left alone. The current welfare system has failed the very families it was intended to serve. If the present welfare system was working so well we would not be here today.
What is food insecurity? It is “a household-level, economic and social condition of limited access to food” (Curtis 2008). Nowadays, there are many people that are unemployed and homeless because of our weakening economy. But nobody really stops and thinks about the numerous people that have unequal access to food, especially healthy foods. When I observed the people who go into food pantries, I notice that there are a variety of ethnic groups. However, the most prominent race that I see, are Hispanics. This observation brought me to produce my research question. Is there a significant difference of food insecurity among Hispanics compared to non-Hispanics? The purpose of this paper is to discuss the main factors that cause more food insecurity among Latinos than any other race.
In Janet Poppendieck's “Want Amid Plenty: From Hunger To Inequality” she argues that America puts excessive focus upon hunger issues among the poor when there are many other important issues that go unnoticed. Poppendieck believes that it is time to find a way to shift the discourse from undernutrition to unfairness, from hunger to inequality. In today's society, there are many food banks, food drives, soup kitchens, etc. Food is extremely abundant in America, therefore Poppendieck's statement is proven true when she states that there is too much focus on hunger. Throughout this text, she strongly supports her claims about hunger, equality, and poverty in general.
It is a commonly known fact that a large percentage of Americans are living on and relying on welfare, which is a government program that provides financial aid to individuals or groups of people who cannot support themselves. Welfare began in the 1930’s during the Great Depression. There are several types of assistance offered by the government, which include healthcare, food stamps, child care assistance, unemployment, cash aid, and housing assistance. The type of welfare and amounts given depend on the individual, and how many children they have. There are many people who honestly need the government assistance, but there are also many who abuse the privilege.
Food insecurity is a concerning issue that need to be addressed in our current society. In population such as the elderly it is alerting issue. For instance, many older adults lack access, have chronic health conditions and limited support when obtaining food. As result older adults experience nutritional complication such as malnourishment and sometimes death. To reduce the complications associated with food insecurity in the elderly population interventions are needed. This paper will highlight several interventions that addressed the issue of food insecurity among the elderly population. Lastly, this paper will provide detail information on which intervention will be the best approach in increasing food intake and nourishment among the
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increases in housing costs, unemployment, and inflation in the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance.
From 1990 to the present, government welfare such as income assistance and food stamps have aided the unemployed, the ill, and the broken families of America, but government assistance greatly affects the myth that hard work is the only pathway to success, and welfare provides many negative, as well as positive impacts to society. In the United States, many different welfare systems offer a wide range of benefits including money and food stamps to a variety of people. Plagued with economic issues and a shrinking middle class, the poorest Americans keep getting poorer, and the door seems to be shutting more and more on the opportunity to rise above their impoverished roots. Welfare aims to provide aid to those poor Americans who need an extra boost to keep up and help them in achieving the sought after “American Dream.” According to the US Committee of the Budget: House of Representatives, “There are at least 92 federal programs designed to help lower-income Americans. For instance, there are dozens of education and job-training programs, 17 different food-aid programs, and over 20 housing programs. The federal government spent $799 billion on these programs in fiscal year 2012”. Welfare also greatly affects a large number of the United States’ population, and as Robert Rector states in the article “Spiraling State of Welfare Spending,” “Roughly 100 million people- one-third of the United States population- received at least one means-tested welfare program each month (Feulner). Temporary Assistance for Needy Families (TANF) provides cash assistance for families with children in need. TANF was created after the Personal Responsibility and Work Opportunity Act, which was instituted in 1996 under President Bill Clinton. PRWORA aimed ...
In 1962, President John F. Kennedy raised the current welfare payments and renamed the program, Aid to Families with Dependent Children. Kennedy allowed states to require work in order to receive welfare, but didn’t require it. Kennedy also laid out the new goal for welfare in America, it was to “end poverty, not just alleviate poverty” (Background: Time for a new Approach). Kennedy said welfare should be “a hand up, not a hand out." Welfare continued to change...
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
Obesity cannot be fixed without first fixing hunger and poverty. To be healthy it takes healthy foods (including fruits, vegetables, and low fat products) and burning more calories than digesting. Healthy foods can cost a lot of money and push low-income families to eat unhealthier processed foods. Obesity and hunger are connected it can each be connected to poverty. While obesity seems to be the result of too much food and hunger the lack of food, the common issue of poverty must be addressed in order to ease the obesity crisis in the United States.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Malnutrition impacts the development of a fetus into a young child because it has a harmful effect on their cognitive development as the child becomes older. Malnutrition can be defined as lacking proper nutritional value and not eating enough food which is needed for a body to function properly. I believe malnutrition of a fetus, eventually born into a child, will indefinitely make a negative impact on a child’s life mainly due to not receiving the right nutrients and supplements needed to develop an optimally functioning brain and build a healthy structured body.